You didn’t try biscuits and gravy. Lol

Biscuits are NOT scones.

You put a thin layer of gravy on the biscuit. You need about 3 4 times the amount of gravy. 😂

I never thought to add vanilla extract, will definitely do that next time. Thanks for the video.💥

🎉

😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁

I just got to the part where you say that biscuits are scones, but Biscuits are not scones. I’ve heard this so often and while it’s true, this is probably the closest analogy. They are not scones. Biscuits have a completely different weight, consistency, ingredients, and function. Scones usually have sugar in them and biscuits have none. They have a completely different purpose. I think that’s one of the problems that a lot of people have when trying to make American southern biscuits is they equate them to scones and they’re not the same. I know this sounds like a rant and then I’m angry, but it’s not I’m angry, it’s the fact that if you make them thinking they’re scones, you’re not gonna get the right type of biscuits. So just get the idea of scones out of your head. Now that I’ve got that out of my system, I want you to know that I really love the idea of people trying biscuits and gravy or anything else that comes from America. I just want to set the proper expectations so that you can truly enjoy your expert first experience. I just watched somebody in America Who’s first experience of biscuits and gravy was where they got it from McDonald’s and my soul broke a little.

Why on the world you look info the hive in winter? You disturb them, that's why they died. If they don't have enough food, you didn't feed them properly in autumn.

Not even close to enough gravey or meat

Such gorgeous chickens 🐓 ❤

I hope your sourdough turns out. I haven’t had any luck with them myself.

I am also not starting my seeds too early this year. I will use restraint and wait a few more weeks. Thanks for the video.

What a travesty to a scrumptious comfort food. Have a southern American make it for you!

next time you want to try something ,,look it up on youtube and see how you should do it !!! and next time try putting gravy on the biscuits

American biscuits are a tastier evolution of "ship's biscuits" which are savory in nature. They LOOK like scones, but they are more like a fluffy, flaky, buttery bread. The exterior should be crispy and the interior soft.

Ok, first mistake, biscuits are not plain scones. One key difference is that you fold cold butter into the dough several times through the kneading process and use soft flour (as opposed to "hard" flour made from winter wheat.) Biscuits also often use buttermilk instead of milk. Proper biscuits should be buttery and flaky, not dense like a scone. Second mistake, no sausage in the gravy. The proper way to make a country gravy is to cook sausage in a pan, crumble it up, and then mix flour in with the melted fat to make a roux (leaving the sausage in the pan to do so), then add milk, herbs and salt and pepper. Trust me, it makes a big difference (a little shot of cayenne pepper is also great. Or curry powder.) Third, drench your biscuits in that gravy. Biscuits are gravy are pure knife and fork if done properly, not a finger food. Yes, it's a fatty way to make a baked good (historically they were often made with lard as well.) It was invented as a cheap, filling food to start the day for farmers and other people working at manual labor jobs.

Everything about this was so wrong! That was a scone with a drizzle of the wrong gravy! That was criminal.

😅 love your attempt and reaction. You have a beautiful family!

Oh my Gosh open the damn biscuit and pour the gravy in the biscuits. Your biscuits look tough. It is not a scone.

You didn't do that right NOOOOOOO! YOU Messed it up!

Thanks for trying. But if you can mistake a biscuit for a scone, something's wrong with the biscuit. Biscuits should be flaky and moist. Scones are more crumbly and dry. They should taste more like a croissant than like a scone, but they are denser than a croissant. They should look sort of like a round scone, but that's where the resemblance stops. Don't get me wrong. All three are very good, but each one has its own qualities.

You have to redo this video

Sorry your unable to follow directions

gravy looks wrong and def not enough of it. needs more sausage or bacon in it depending on which rout you want to go

You have to SMOTHER it in gravy! And I'm not seeing any sausage in it? It's biscuits and sausage gravy, not just rue. And, if your biscuit is just a scone, it isn't fluffy enough, so you might not have a good recipe for it.

You used packet gravy.... plz don't ever serve that to somone you love. I'd encourage you to look up how to make proper gravy with bacon grease, flour, and milk. You can add sausage to make it even better but bacon grease, flour, and milk will make it just fine. Little salt and pepper to taste and you'll have a fine meal. kzbin.info/www/bejne/injOpWx-h7ipo5I

As the lovely divas of En Vogue once stated...free your mind and the rest will follow. That was a halfhearted attempt at best. Didn't look anything like true biscuits and gravy. You need sausage in the gravy and any southerner would be ashamed of those biscuits. But then I knew you wouldn't like them the moment you started with trying to tell another country how to speak its own language, as British English is very different to American English, and neither is superior to the other. Just different. FYI Biscuit comes from a Latin word panis biscotus, that means bread cooked twice. Bread is typically savory. That's why we call British biscuits cookies, which comes from a Dutch word koekje, meaning little cake. In other words, something sweet. Though we get the tradition, it makes more sense to us.

Poor about 20x more sausage gravy if you mean business.

Failed video

DO NOT EVER USE STORE BOUGHT PACKAGED GRAVY MIX!

I see no breakfast sausage in that gravy. You screwed up a southern tradition. BISCUITS ARE NOT SCONES damn it!

Q: How long until they start laying?

I wonder if she cooked the gravy long enough to take the flour taste out of it. These reactions tell me she may have not.

So, first, I don't know if you made the biscuits correctly. There's a finesse to doing it. Do it right, and the biscuit comes out with a thin crispy crust and a profoundly fluffy interior; the fluffiness is necessary to work properly. Do it wrong, and you get a hard little lump of floured knob, best used as a paperweight instead oof food. Second, once you get a fluffy light biscuit, you have to split them horizontally and lay the two halves with the interior facing up. This creates the necessary bed for the gravy, since the fluffy interior absorbs the gravy where it bonds into a perfect meal. Third, the gravy needs to start with sausage mince, mashed while cooking to create a large 'crumble' consistency, and fried to render out the fat needed to make the roux for the milk gravy. You stir flour into the fat (leave the sausage crumbles in), let it brown a tiny bit, then slowly add the milk in small pours, to create gravy with sausage lumps, not flour lumps. Add lots of black pepper to taste (it should be peppery per your personal standards); salt only as needed (sausage is sometimes salty enough). Finally, pour GENEROUS amounts of sausage gravy over the open biscuit halves, then serve while still hot. I do mean DROWN those biscuits. From what I can see, all you did was 'ice' the biscuits with the gravy; that's just sad. If someone can pick up a biscuit with gravy on it and get no gravy on their fingers, it's been done wrong. And it won't taste very good. You basically swapped out a flavor-starved gravy for cotted cream; it's not remotely like American biscuits and gravy. I suspect the meal was also cold, not hot or even warmed. In America, we use sausage mince in great volume in that gravy and we add lots of black pepper; 'bland' is absolutely NOT the result. And how hard were the biscuits? Did you overwork the dough? Did you keep the butter (or shortening) cold while you mixed it, or did you let it melt sadly into the flour? Better to undermix and also keep the butter cold while mixing; this makes a soft, light, fluffy biscuit.

Sloppy Joe

I love them with butter and jam, or honey - the gravy can be left off. From Texas, USA

Thank u very much for this .. i was able to do it with ease learning from u❤❤❤❤❤

If your biscuits are gravy with your hard bland and boring, then you didn’t make it correctly.

No human on earth can have a negative reaction to REAL southern style "biscuits and gravy". But it has to be prepared correctly.

The biscuits need to be cut in half horizontally and you definitely have to add crumbled American style breakfast sausage (PLENTY) to the gravy and drown it in gravy. Use a knife and fork to eat it. Add salt and pepper, or mild American style hot sauce to taste. Nice try though. Good for you!!!👍

You need more sausage in your gravy and smother the biscuit.

THAT WAS YOUR FIRST MISTAKE YOU THROUGH. GOOD LORD COULD YOU AT LEAST GIVE THEM MORE GRAVY PUT PEOPLE IN THE UK EAT BLOOD PUDDING AND NASTY YORKSHIRE PUDDING AND BEANS OVER TOAST. NOW IF THAT ISN'TCALLING THE KETTEL BLACK.MOST OF BRITISH FOOD IS BLAND AND TASTELESS. YOU KEEP YOUR NASTY FOOD ON YOUR SIDE OF THE POND AND WE WILL KEEP OUR FOOD ON OUR SIDY OF THE PONED.

First, you need a lot more gravy. Second, you need to put sausage in your gravy. Third, the biscuits need to be a little flakier and fluffier. And yes biscuits can be eaten with no gravy and with the topping of your choice whether it is just butter or jam or honey.

BISCUITS ARE NOT SCONES!!!!

Jesus Christ lady! You judge another culture's food without even properly making it? 😂

Much love from America but definitely not our B&G Hope you get the chance someday to try authentic

U need breakfast sausage in it and more black pepper

Our most popular "fig roll" (first time I heard that term) is Nabisco Fig Newton’s. We have various types of "gravy" for different foods and occasions. And yes, you need a lot of gravy (don't make it very thick or very watery) on the warm, fluffy biscuit.

And British people are like, "Wot?"

No sausage in the gravy...you made it wrong