How long do you cook the glass noodles before adding to the mix?

❤❤❤ I learned something new from you today !!! I love khao soi and khao poon too yummy ❤❤❤❤

I tried this recipe and I’m not the best cook I guess but I’m decent enough. The chicken was awesome, I did not like the flavor of the rice. Nothing about the rice was giving Mexican restaurant style rice. It was too tomatoey. Not like what I get every time at Mexican restaurants. The velveeta queso was absolutely terrible!! It tasted fake and like plastic. I even added some of the ingredients that I add when making it homemade like chopped green chilies, garlic and onion powder. It didn’t help. The cheese was just terrible. Thanks for giving me something to try tho.

Sap Lai der ❤

Thank you 🙏

Can u list the recipe down? Can you use less banana?

What is it called?

No coconut milk?

Thats iodized salt-may kill any good bacteria.

The finished product of my fish laab is always wet soggy, I like it less sticking together and more loose. I even squeezed out any liquid from fish but still seems soggy at the end. Did I missed something?

I haven’t made this in so long. I forgot how delicious it is.

I get it , some peeps don’t want there face to show , but we need .. audio .. directions

Yummy

My entire family I’ve never seen them make meatballs from scratch and we are the ocean, so this is really really nice to see lol

Im in awe of the dexterity with the knife. I’d be injured beyond recognition if I tried that!

Looks BOMB!!!!!

Thanks ❤

Metal utensil on a nonstick pan?! Yikes!! Nonstick pan contains aluminum that causes Alzheimer

Dear Kelly, your usage of Accord Powder (2 tablespoons) may exceed the maximum recommended quantity and can - if used often - be an issue to your kidney health (Phosphate). The manufacturer writes: "Accord powder is a blend of phosphates that is used to bind meat and retain its colour, flavour and moistness. Commonly used in sausages, meatballs and other meat products. The dosage is 0.3% of the meat weight. For example, use only 3 grams for every 1kg of meat. Spread accord evenly over meat while making emulsion. Ingredients: sodium tripolyphosphate [e451 (i) 70%, potassium polyphosphate [e452 (ii) 30%] " Alternatives are "Cutter/Chopper Process Aid", Diphosphate (E450) Lovely recipe by the way. I will try it. Greetings and thanks from Germany

Love your post dear....just for your health's sake, pls discard that nonstick pan u used to fry the meat as the coating has already come off. The remaining coating will come off & mix with your food & these black coating is hazardous to human....cook safe

Love the music choice!

This is awesome Thai food!.;)

My wife and I just had some of your delicious egg rolls. Thanks Kelly and Sisom.

Hi Kelly, Did you gut the fish?

Sister, what does vinegar help with? Ive never used Vinegar in steam rolls. Can you smell it on the rolls?

Oooh may I ask something? I’m just learning about sprouting but thought any seeds need to be swilled with water twice daily? Thank you

Sister what's the lao street food called yum kim or kin? Do you know how to make it?

ພນຳຍຳຍໄບໄບໄບໄໄບໄບໄບໄບໄຊຟຊໄຊໄ😊

Is there a recipe for all sauces used?

Five years later and I am still watching this, for my own satisfaction! 💖💖💖 It's my favorite dish in the whole world! 😋😋😋

"rice is good if you're hungry and want a thousand of something"- mitch hedburg

Love it!! Keep doing what you’re doing! ❤

Masarap

Uu

Yeah, this isn't Mexican

Still one of my som pba video

List of ingrdients and instruction please.

Yummy 😋

What are those green things?

Looks delicious. Add a couple slices of bacon to take it over the top. Thanks for sharing!

My favorite noodles

ສົ່ມປາ ຢູ່ America is hard to find and expensive ມັນແພງ

hello ສະບາຍດີ I am Lao . I like ສົ່ມປາ alot l eat with sweet rice hot green Chilli peppers Lao green egg plants ຫມາກແຕງ . ຂອບໃຈ 👍

Now i know how my 72 yo mom do it lab pa 😊

❤❤❤

Yummy

I like your knife, where did you buy that?

Pizza cutter? Pasta roller?

That looks delicious!!! But I’m to lazy do take all the bone’s!!!

My man! You are legit. I been craving this