Glad to hear your experience, thank you so much for sharing here! 👍 😊
@karnamyashodhara7099Ай бұрын
Mam your soft butter biscuit recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃😋😋😋😋😋👌👌👌🎂🎂🎂🎁🎁🎁🍰🍰🍰🍫🍫🍫🎉🎉🎉🎉🎊🎊🎊👍👍👍🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐
@AlloraBitesАй бұрын
Thank you! 😊 and best wishes to you and your family too! you have got something new to try with this simple recipe for the festival, give it a try and share your experience. cheers.
@veera29062 ай бұрын
Tempreture nd mins plz tell
@AlloraBitesАй бұрын
yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. 😊
@samyakbaid24432 ай бұрын
Your measuring cup is 200 ml or 250ml
@AlloraBitesАй бұрын
For melted butter (2/3 cup), it will be 158ml. I hope this helps, pl give a try and share you experience, will look forward to it. 😊
@gayathri.nagarajan2 ай бұрын
Hi I tried this with exact cup measurements. 2/3 cup I measured as 157 ml butter.But I was not able to make the big rectangle and do the cookie cutter shapes.The dough crumbled .I had to cling wrap as a rectangle bar and place them in fridge.After 30 min, I took them out,cut into small squares.What could have gone wrong with the shaping? Can you let me know? Taste was good though.
@AlloraBites2 ай бұрын
Thanks for your attempt, and the question! From your explanation, it looks like you made the dough in correct consistency. The dough will crumble, but while making it as a layer, you need to gently tap, bring together and form the layer. Then it will be easier to use any shape cutter to make shapes likes shown. I hope this will be helpful, please give a try and let me know your experience. cheers. 😊
@Arnabsrkfan4 ай бұрын
I tried the recipe exactly like u said ,it came out too sweet very sweet ,u shouldn't eat more than 1 in a day ..
@Arnabsrkfan4 ай бұрын
1/2 sugar cut the value in half
@Arnabsrkfan4 ай бұрын
Use 170 for 8 min 1 side , 8 for other and yes pre heat oven
@jeevitharajendran75597 ай бұрын
Mam for biscuit we should heat upper rod or lower rod in otg?
@ohhkiraniya50617 ай бұрын
both
@RatheeshRanju-qn5jc7 ай бұрын
Spr
@deathelight45588 ай бұрын
Great recipe it was yummy and easy to cook
@AlloraBites8 ай бұрын
glad to hear your experience, thank you so much for sharing! 👍 😊
@liubaliuba98199 ай бұрын
Da
@liubaliuba98199 ай бұрын
Fjc
@RohiniPrabhakaran9 ай бұрын
Ghee quantity in grams plse!????
@AlloraBites9 ай бұрын
The best will be to use melted butter (about 158gm). I hope this helps, pl give a try and share you experience, will look forward to it. ☺
@NausheenAhmed-vp5ov10 ай бұрын
Bake for how long and what temperature?
@AlloraBites9 ай бұрын
yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. ☺
@shajkutty8829 Жыл бұрын
2/3 cup means how many gram of butter?
@AlloraBites Жыл бұрын
It will be about 158gm, will be best to use melted butter for easy mixing. I hope this helps, pl give a try and share you experience, will look forward to it. ☺👍
@anushamary2181 Жыл бұрын
Can i use salted butter
@AlloraBites Жыл бұрын
yes, you may use the salted butter. when using salted butter, you can skip the salt as well! I hope this helps in trying these yummy eggless soft biscuits at home. cheers. 😊
@anushamary2181 Жыл бұрын
@@AlloraBites yes sis, i followed your instructions and loved the outcome, again will try with unsalted butter😍.
@AlloraBites Жыл бұрын
great 👏, I'm glad to hear that, thank you so much for sharing your experience here, enjoy 😊
@chocomania9299 Жыл бұрын
not so good tried
@naimunnahar8330 Жыл бұрын
Hi ! Can you tell me directions for stove top baking?
@AlloraBites Жыл бұрын
actually, heat is so important for this, so it will be better to avoid stove baking!
@naimunnahar8330 Жыл бұрын
@@AlloraBites :( anyways, thanks for responding❤️
@nehabajaj911 Жыл бұрын
Hello, Can you please give the measurements in weight (gms), please
@AlloraBites Жыл бұрын
sure, it is already available, pl check in the description section!
@chaitras944 Жыл бұрын
Substitute for milk maid?
@AlloraBites Жыл бұрын
Yes! Instead of condensed milk, you can mix 1/4 cup of sugar with 2 egg whites and beat until they become thick & frothy (about 3 minutes). Rest of the recipe can be followed as is for these cookies. I hope this will be helpful, let me know your experience with these cookies! 😊
@chaitras944 Жыл бұрын
@@AlloraBites thank you
@chaitras944 Жыл бұрын
After egg whites shall I add yolk
@AlloraBites Жыл бұрын
no need to add yolk. thanks for asking. 😊
@chaitras944 Жыл бұрын
@@AlloraBites thank you 😊
@zainabnaeem1293 Жыл бұрын
I made these biscuits today. I made a mistake by adding without measure the butter. Which lead in flat biscuit 😂. But it’s yum and melts in mouth. Tip: for some who like sweet biscuits should add more sugar. Because its more like salty biscuits.
@zainabnaeem1293 Жыл бұрын
Thankyouuu for the recipe. I was searching for these kind of biscuits.
@AlloraBites Жыл бұрын
Nice 👏, glad to hear your experience, thank you so much for sharing 👍 😊
@famous5693 Жыл бұрын
Great, fantastic, your videos totally awesome, deserves 100 k views 👍
@AlloraBites Жыл бұрын
Thank you so much, hopefully soon it will be, because there are supporter like you who recognises and being around 😊
@famous5693 Жыл бұрын
Simple n superb, Lovely, this payasam is my childhood delight, fond too much 👍
@AlloraBites Жыл бұрын
In deed, the slurpy time after a good meal, or sometimes the only meal 😊
@famous5693 Жыл бұрын
Mouth watering sweet , thank you
@AlloraBites Жыл бұрын
Thank you so much 😊
@famous5693 Жыл бұрын
Looks great, so tasty 👍
@AlloraBites Жыл бұрын
Thank you 😊
@famous5693 Жыл бұрын
Wow, so superb 🎉
@AlloraBites Жыл бұрын
Thank you so much 😊
@SultanaKitchen-sp3wn Жыл бұрын
Wow super
@AlloraBites Жыл бұрын
Thank you 😊
@elena537743 Жыл бұрын
Where did you put the tray in the oven. Below one or middle rack. ?
@AlloraBites Жыл бұрын
you may use middle rack 😊
@swarnaanand8945 Жыл бұрын
First I should preheat in 170 and then I should bake in 170 again for 10 mins Am I right?
@AlloraBites Жыл бұрын
it need to be set to 180, not 170, then continue baking for 10mins in 180 only.
@swarnaanand8945 Жыл бұрын
@@AlloraBites Thank you👍
@swarnaanand8945 Жыл бұрын
Am new to oven, every vedio states preheat the oven for 170 or 180 but not mentioning how long should we preheat, pls let me know the time
@AlloraBites Жыл бұрын
preheat with 180 settings, once it indicates ready, bake for 10mins
@swarnaanand8945 Жыл бұрын
@@AlloraBites Thankbyou
@AlliswellWell3 ай бұрын
Mam preheat for how many mins? Pls tell I can understand 180 but about mins pls @@AlloraBites
@AlloraBites3 ай бұрын
@@AlliswellWell Usually it takes around 3mins, also based on the oven model, it may signal with beep sound as it is ready!
@jananiganesan5822 Жыл бұрын
Instead measurement as 1 cup or 1.5 cup, pls specify in gms
@AlloraBites Жыл бұрын
Simple, 1cup flour will be 120gm and the same for sugar it will be 200gm. So based on the quantity of preparation, the ingredients proportions can be measured accordingly before starting the process. I hope this helps. Happy baking! 😊
@jholabhatirannaghar65632 жыл бұрын
Yammi
@AlloraBites2 жыл бұрын
Thank you 😊
@jholabhatirannaghar65632 жыл бұрын
@@AlloraBites Welcome🥰
@saravananniot68492 жыл бұрын
Which type of flour. You make your own or any brand wheat flour?
@AlloraBites2 жыл бұрын
Any brand wheat flour will work for this recipe, please give a try, will look forward to your experience in making soft chapatis using this recipe.😊
@saravananniot68492 жыл бұрын
Yeah I tried this method and it worked well than expected
@AlloraBites2 жыл бұрын
You got it. Happy to hear that your have enjoyed making soft & puffy chapatis 😊
@arthisaravanan87512 жыл бұрын
Nice. I will try.
@AlloraBites2 жыл бұрын
Sure 😊
@arthisaravanan87512 жыл бұрын
Try pannen. Supera vandhuchu. Late aanalum soft agave irundhuchu. Enna maavu use pandreenga?
@AlloraBites2 жыл бұрын
any brand wheat flour or even grind the whole wheat to nice flour will work. inimae soft chapatis thaan, enjoy pannungha! 😊
@arthisaravanan87512 жыл бұрын
Soft chapati recipe please
@AlloraBites2 жыл бұрын
I have already shared the recipe, here it is-- kzbin.info/www/bejne/e2TXaWlpl7GCrpI I will look forward to hear your experience, please share after you try this recipe. 😊
@aprillifashionspark86912 жыл бұрын
2/3 cup of butter or ghee?
@AlloraBites2 жыл бұрын
Melted butter will be best for this, but ghee can be used as an alternate. I will look forward to hear your experience, please share after you bake these. 😊
@a.suryaarumugam50722 жыл бұрын
Hello madam its very useful for me but one question mam paneer rest in only 2 hours? That is enough to set the paneer shape?
@AlloraBites2 жыл бұрын
yes, 2 hours is good enough to set the paneer in shape. 😊
@kiranmayeekeerthana62 жыл бұрын
Wow looks yummy
@AlloraBites2 жыл бұрын
Thank you 😊
@nitya84062 жыл бұрын
Tried it today for breakfast and tasted awesome with hot idlies. Thank you so much for the yummy chutney 🥰😍🤩😋.
@AlloraBites2 жыл бұрын
I'm glad to hear, thank you so much for sharing your experience here 😊
@sharmila21772 жыл бұрын
I have been trying out your recipes on a regular basis. Tried this puli kuzhambu and it was very delicious 😋. Everyone one liked it so much😇. Thank You 🙏
@AlloraBites2 жыл бұрын
I'm glad to hear, thank you so much for sharing your experience here 😊
@villagetocityfood232 жыл бұрын
So good 🤤 ur recipe is super delicious... N easy to make too,,, .keep doing nd sharing as well ☺️go on keep growing,,, stay connected ❤
@AlloraBites2 жыл бұрын
I'm glad you like them, thank you so much 😊
@purvisunku75812 жыл бұрын
Looks yummy😋
@AlloraBites2 жыл бұрын
Thank you 😊
@vasikaran23402 жыл бұрын
Nice akka❤️
@AlloraBites2 жыл бұрын
Thank you 😊
@devis51162 жыл бұрын
Wow!! Looks Yummy!! No additional masala's or fancy procedure. Simple and best 👌