All purpose flour

Thank you! 😊

Glad to hear your experience, thank you so much for sharing here! 👍 😊

Thank you! 😊 and best wishes to you and your family too! you have got something new to try with this simple recipe for the festival, give it a try and share your experience. cheers.

yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. 😊

For melted butter (2/3 cup), it will be 158ml. I hope this helps, pl give a try and share you experience, will look forward to it. 😊

Thanks for your attempt, and the question! From your explanation, it looks like you made the dough in correct consistency. The dough will crumble, but while making it as a layer, you need to gently tap, bring together and form the layer. Then it will be easier to use any shape cutter to make shapes likes shown. I hope this will be helpful, please give a try and let me know your experience. cheers. 😊

1/2 sugar cut the value in half

Use 170 for 8 min 1 side , 8 for other and yes pre heat oven

both

glad to hear your experience, thank you so much for sharing! 👍 😊

The best will be to use melted butter (about 158gm). I hope this helps, pl give a try and share you experience, will look forward to it. ☺

yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. ☺

It will be about 158gm, will be best to use melted butter for easy mixing. I hope this helps, pl give a try and share you experience, will look forward to it. ☺👍

yes, you may use the salted butter. when using salted butter, you can skip the salt as well! I hope this helps in trying these yummy eggless soft biscuits at home. cheers. 😊

@@AlloraBites yes sis, i followed your instructions and loved the outcome, again will try with unsalted butter😍.

great 👏, I'm glad to hear that, thank you so much for sharing your experience here, enjoy 😊

actually, heat is so important for this, so it will be better to avoid stove baking!

@@AlloraBites :( anyways, thanks for responding❤️

sure, it is already available, pl check in the description section!

Yes! Instead of condensed milk, you can mix 1/4 cup of sugar with 2 egg whites and beat until they become thick & frothy (about 3 minutes). Rest of the recipe can be followed as is for these cookies. I hope this will be helpful, let me know your experience with these cookies! 😊

@@AlloraBites thank you

After egg whites shall I add yolk

no need to add yolk. thanks for asking. 😊

@@AlloraBites thank you 😊

Thankyouuu for the recipe. I was searching for these kind of biscuits.

Nice 👏, glad to hear your experience, thank you so much for sharing 👍 😊

Thank you so much, hopefully soon it will be, because there are supporter like you who recognises and being around 😊

In deed, the slurpy time after a good meal, or sometimes the only meal 😊

Thank you so much 😊

Thank you 😊

Thank you so much 😊

Thank you 😊

you may use middle rack 😊

it need to be set to 180, not 170, then continue baking for 10mins in 180 only.

@@AlloraBites Thank you👍

preheat with 180 settings, once it indicates ready, bake for 10mins

@@AlloraBites Thankbyou

​Mam preheat for how many mins? Pls tell I can understand 180 but about mins pls ​@@AlloraBites

@@AlliswellWell Usually it takes around 3mins, also based on the oven model, it may signal with beep sound as it is ready!

Simple, 1cup flour will be 120gm and the same for sugar it will be 200gm. So based on the quantity of preparation, the ingredients proportions can be measured accordingly before starting the process. I hope this helps. Happy baking! 😊

Thank you 😊

@@AlloraBites Welcome🥰

Any brand wheat flour will work for this recipe, please give a try, will look forward to your experience in making soft chapatis using this recipe.😊

You got it. Happy to hear that your have enjoyed making soft & puffy chapatis 😊

Sure 😊

Try pannen. Supera vandhuchu. Late aanalum soft agave irundhuchu. Enna maavu use pandreenga?

any brand wheat flour or even grind the whole wheat to nice flour will work. inimae soft chapatis thaan, enjoy pannungha! 😊

I have already shared the recipe, here it is-- kzbin.info/www/bejne/e2TXaWlpl7GCrpI I will look forward to hear your experience, please share after you try this recipe. 😊

Melted butter will be best for this, but ghee can be used as an alternate. I will look forward to hear your experience, please share after you bake these. 😊

yes, 2 hours is good enough to set the paneer in shape. 😊

Thank you 😊

I'm glad to hear, thank you so much for sharing your experience here 😊

I'm glad to hear, thank you so much for sharing your experience here 😊

I'm glad you like them, thank you so much 😊

Thank you 😊

Thank you 😊

Thank you 😊

Thank you 😊

Thank you 😊

Thank you 😊

Thank you 😊