Of course. They are tasty and very nutritious too.
@LP-me9eh2 күн бұрын
good one!
@TheIngredientКүн бұрын
Thanks.
@LuckyLiger-zg7hx7 күн бұрын
It must be really good. It’s alleged that a Chinese American sold secrets to China for it! Can’t wait to try it.
@loudmouthnewyorker28039 күн бұрын
This is the kind of meal that makes your lips all sticky when you're done.
@TheIngredient8 күн бұрын
True.
@riseshies182016 күн бұрын
So obviously
@loudmouthnewyorker280316 күн бұрын
Doing it in the air fryer looks a lot easier but the stove top frying pan might make the outside crispier.
@TheIngredient13 күн бұрын
Indeed. I took the short cut.
@loudmouthnewyorker280323 күн бұрын
If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?
@TheIngredient22 күн бұрын
Interesting and creative idea, @loudmouthnewyorker2803. I suppose it will work. We can always try.
@michaelap426929 күн бұрын
thank you
@thislucky1Ай бұрын
I have previously enjoyed this Chinese dish and was very happy to find your recipe online so I can prepare it myself. Just a couple of questions on your recipe. Do I do a 'natural' release after the 30 minutes on high on the Instant Pot? Also, I have always eaten this with a ginger scallion oil. What is the condensed/thickened sauce used for after final cooking? Am I using this sauce as a condiment for the beef similar to the ginger scallion oil or is this sauce simply discarded after the beef is cooked? Finally, is the pinyin for this beef 'jiàng niúròu"? Thanks for such an interesting channel with genuine (non-Westernized) Chinese recipes. Regards, Bill
@TheIngredientАй бұрын
Hi Bill @thislucky1, thanks for your comments! Here are a few tips: I’d recommend reducing the pressure cooking time to 25 minutes with a natural release. Ginger scallion oil is fantastic as a dipping sauce. Regarding the thickened sauce, you’re right-it works well as a dipping sauce. If the beef is salty enough for you, you can freeze the sauce and use it to braise eggs, chicken, or pork. In Chinese, we call it "Lao Tang," which means special stock. One of my favorite ways to use it is to refrigerate it for a few hours until it turns into a flavorful jelly. It’s great with the scallion sauce too 🙂. And you got the pinyin spot on! Hope to see you around more!
@loudmouthnewyorker2803Ай бұрын
I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.
@TheIngredientАй бұрын
@loudmouthnewyorker2803, good idea.
@loudmouthnewyorker2803Ай бұрын
I'll definitely try this recipe without the flour. Eating gluten-free lately.
@TheIngredientАй бұрын
Egg white may be a good alternative.
@loudmouthnewyorker2803Ай бұрын
@@TheIngredient Allergic to eggs too, heehee
@TheIngredientАй бұрын
@@loudmouthnewyorker2803 oh 😅
@quadrioluwadamilola9835Ай бұрын
What if i don't have rice flour or potato starch?
@TheIngredientАй бұрын
hmmm. If you have all purpose flour, it may work. The taste will be different though
@skekzeАй бұрын
The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.
@TheIngredientАй бұрын
What a heart-warming story! Thanks for sharing, @skekze.
@AmazingFoods8511Ай бұрын
Amazing 😍
@TheIngredientАй бұрын
Thanks.
@JuliaDiersАй бұрын
It is delicious. Thank you for sharing!
@pablo3211232 ай бұрын
I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.
@TheIngredient2 ай бұрын
I got the jar from Amazon. Hopefully the link works for you. As for the five spices, it may work. I never tried it before. Typically the powder is not as strong though. www.amazon.com/Fermenting-Anjetan-Fermentation-Cleaning-Sauerkraut/dp/B0B3TJMQVF/ref=sr_1_2_sspa?crid=1VH1C8PN62QAL&dib=eyJ2IjoiMSJ9.VrEd7swkUC38GVZ247jDjt_13dfeT0pWxkN-FKkFilLi3cu2wJZ-6ts4zT-v2B84dlv3LqXSXCeTMxdq2xrxB89QOCwl-5cN8xWloFN4tPzqDpueCts6xqZvtAiZm4witG1NbJgVxYpExb6aQ5Tl0_nXPeoGc_gNqS9Q5c990fKKCHnJg4Akk2tAl70JkT8xwxDns3JfBgZjxBkDNAK81QG51lRFjnpfqJ6LL_obmBGF5GPtPQEDzKwIJYO65gsHIHSzs0JVAQhWa3Dw1C0rDSd6EXGomIGi196INW4B2qE.C-rg6Y0jgm2cu-eQO2nf_Lbc9oZBAjSkHuEjc71pZOc&dib_tag=se&keywords=chinese%2Bpickle%2Bjar&qid=1720478366&sprefix=chinese%2Bpickle%2Bjar%2Caps%2C69&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
@Shinnosuki2 ай бұрын
how long can these be stored?
@TheIngredient2 ай бұрын
Before the invention of the refrigerator, preserving eggs in brine was a traditional method. This technique could keep the eggs preserved for months, but they would become extremely salty over time.
@loudmouthnewyorker28032 ай бұрын
Simple recipe but very lengthy wait.
@TheIngredient2 ай бұрын
Yes, indeed :).
@loudmouthnewyorker28032 ай бұрын
This can easily feed a family of six for a night.
@TheIngredient2 ай бұрын
One of the features of Northerneastern Chinese cuisine :)
@AT-ez5hr2 ай бұрын
Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕
@TheIngredient2 ай бұрын
What a lovely story. Hope you like the recipe @AT-ez5hr
@loudmouthnewyorker28032 ай бұрын
I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.
@TheIngredient2 ай бұрын
That is tasty too.
@riseshies18202 ай бұрын
Thanks you so much I liked it
@TheIngredient2 ай бұрын
Thanks!
@loudmouthnewyorker28033 ай бұрын
Unfortunately I'm gluten-free and can't have beer anymore.
@loudmouthnewyorker28033 ай бұрын
Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!
@TheIngredient3 ай бұрын
That is right.
@eileenz72303 ай бұрын
Wow these look so good, I didn't know there were 2 types of long beans
@loudmouthnewyorker28033 ай бұрын
I never tried the light green ones.
@TheIngredient3 ай бұрын
Thanks :)
@lilgorgo3 ай бұрын
About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?
@TheIngredient3 ай бұрын
Depending on the size of the pear, I'd say around 20 minutes ish. You should be able to walk away :) and check it from time to time. Thanks.
@loudmouthnewyorker28033 ай бұрын
AI can't cook like you, don't worry.
@roscoeswraps25104 ай бұрын
I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this
@TheIngredient4 ай бұрын
Thanks, @roscoeswraps2510
@loudmouthnewyorker28034 ай бұрын
Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.
@TheIngredient3 ай бұрын
Haha. Understand.
@loudmouthnewyorker28034 ай бұрын
I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.
@FriendsFamilyKitchen5 ай бұрын
🍴👨🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓
@loudmouthnewyorker28035 ай бұрын
Great how we can use the air fryer to make Chinese dishes too.
@RetroVTX5 ай бұрын
Gotta Gotta Gotta try this and soon!!! Thanks for the share!
@tinar14055 ай бұрын
Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.
@feastfortwo5 ай бұрын
Wow, good idea!
@lifeisbeautiful_nz5 ай бұрын
Look so good
@RecreatingFun5 ай бұрын
😋👌👋
@loudmouthnewyorker28035 ай бұрын
Greek yogurt in a Chinese cake? Hey it's 2024, why not.
@windydelta71055 ай бұрын
Omgggg squash grows so well in my part of Canada, anything involving cooking with squash practically summons my attention. Definately going to try this!
@windydelta71055 ай бұрын
Oh man I've been watching your content on and off for the last year, and you have singlehandedly convinced me to get an air fryer ahahaha. This sounds really good and a very easy recipe to start with!
@TheIngredient5 ай бұрын
Thanks, @windydelta7105. Hope you like the peanuts and try many other air fried recipes in my channel :). Look forward to your feedbacks. Happy cooking!
@FilzaMariyam-mh5he5 ай бұрын
Woww yummy 🥰🥰👍
@ambercooper-martinez20676 ай бұрын
Where do you get snow pears from?
@TheIngredient6 ай бұрын
Asian grocery stores typically have it, like H Mart or Lotte Plaza. Hope you find one near by. Otherwise, you could try apple pears, which both safe way and target have from time to time.
@loudmouthnewyorker28036 ай бұрын
I've been cooking Asian food at home for many decades and I've literally never heard of Dried Yamakurage. Such an interesting vegetable.
@TheIngredient6 ай бұрын
Fair enough. 😀
@loudmouthnewyorker28036 ай бұрын
Chinese Lasagna Roll
@TheIngredient6 ай бұрын
nice translation :)
@in0Durunk6 ай бұрын
looks muchos deliciouso!
@beverlyperry6636 ай бұрын
It looks amazing. I will definitely be giving this one a try.
@balimeg6 ай бұрын
thank you so much!! i felt bad about the amount of celery leaf i was just chucking into compost cause we were never taught to eat them, but this way of prepping them is so easy and super super tasty 😆😊
@TheIngredient6 ай бұрын
Glad you like it @balimeg. Come back and check for more easy recipes :)
@loudmouthnewyorker28036 ай бұрын
The ingredients can make any fried dough for many international cuisines but we remember it growing up so we immediately think it's Chinese.