3 ай бұрын
Пікірлер
@ann000000000000 Күн бұрын
Are the kelp knots edible?
@TheIngredient Күн бұрын
Of course. They are tasty and very nutritious too.
@LP-me9eh 2 күн бұрын
good one!
@TheIngredient Күн бұрын
Thanks.
@LuckyLiger-zg7hx 7 күн бұрын
It must be really good. It’s alleged that a Chinese American sold secrets to China for it! Can’t wait to try it.
@loudmouthnewyorker2803 9 күн бұрын
This is the kind of meal that makes your lips all sticky when you're done.
@TheIngredient 8 күн бұрын
True.
@riseshies1820 16 күн бұрын
So obviously
@loudmouthnewyorker2803 16 күн бұрын
Doing it in the air fryer looks a lot easier but the stove top frying pan might make the outside crispier.
@TheIngredient 13 күн бұрын
Indeed. I took the short cut.
@loudmouthnewyorker2803 23 күн бұрын
If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?
@TheIngredient 22 күн бұрын
Interesting and creative idea, @loudmouthnewyorker2803. I suppose it will work. We can always try.
@michaelap4269 29 күн бұрын
thank you
@thislucky1 Ай бұрын
I have previously enjoyed this Chinese dish and was very happy to find your recipe online so I can prepare it myself. Just a couple of questions on your recipe. Do I do a 'natural' release after the 30 minutes on high on the Instant Pot? Also, I have always eaten this with a ginger scallion oil. What is the condensed/thickened sauce used for after final cooking? Am I using this sauce as a condiment for the beef similar to the ginger scallion oil or is this sauce simply discarded after the beef is cooked? Finally, is the pinyin for this beef 'jiàng niúròu"? Thanks for such an interesting channel with genuine (non-Westernized) Chinese recipes. Regards, Bill
@TheIngredient Ай бұрын
Hi Bill @thislucky1, thanks for your comments! Here are a few tips: I’d recommend reducing the pressure cooking time to 25 minutes with a natural release. Ginger scallion oil is fantastic as a dipping sauce. Regarding the thickened sauce, you’re right-it works well as a dipping sauce. If the beef is salty enough for you, you can freeze the sauce and use it to braise eggs, chicken, or pork. In Chinese, we call it "Lao Tang," which means special stock. One of my favorite ways to use it is to refrigerate it for a few hours until it turns into a flavorful jelly. It’s great with the scallion sauce too 🙂. And you got the pinyin spot on! Hope to see you around more!
@loudmouthnewyorker2803 Ай бұрын
I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.
@TheIngredient Ай бұрын
@loudmouthnewyorker2803, good idea.
@loudmouthnewyorker2803 Ай бұрын
I'll definitely try this recipe without the flour. Eating gluten-free lately.
@TheIngredient Ай бұрын
Egg white may be a good alternative.
@loudmouthnewyorker2803 Ай бұрын
@@TheIngredient Allergic to eggs too, heehee
@TheIngredient Ай бұрын
@@loudmouthnewyorker2803 oh 😅
@quadrioluwadamilola9835 Ай бұрын
What if i don't have rice flour or potato starch?
@TheIngredient Ай бұрын
hmmm. If you have all purpose flour, it may work. The taste will be different though
@skekze Ай бұрын
The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.
@TheIngredient Ай бұрын
What a heart-warming story! Thanks for sharing, @skekze.
@AmazingFoods8511 Ай бұрын
Amazing 😍
@TheIngredient Ай бұрын
Thanks.
@JuliaDiers Ай бұрын
It is delicious. Thank you for sharing!
@pablo321123 2 ай бұрын
I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.
@TheIngredient 2 ай бұрын
I got the jar from Amazon. Hopefully the link works for you. As for the five spices, it may work. I never tried it before. Typically the powder is not as strong though. www.amazon.com/Fermenting-Anjetan-Fermentation-Cleaning-Sauerkraut/dp/B0B3TJMQVF/ref=sr_1_2_sspa?crid=1VH1C8PN62QAL&dib=eyJ2IjoiMSJ9.VrEd7swkUC38GVZ247jDjt_13dfeT0pWxkN-FKkFilLi3cu2wJZ-6ts4zT-v2B84dlv3LqXSXCeTMxdq2xrxB89QOCwl-5cN8xWloFN4tPzqDpueCts6xqZvtAiZm4witG1NbJgVxYpExb6aQ5Tl0_nXPeoGc_gNqS9Q5c990fKKCHnJg4Akk2tAl70JkT8xwxDns3JfBgZjxBkDNAK81QG51lRFjnpfqJ6LL_obmBGF5GPtPQEDzKwIJYO65gsHIHSzs0JVAQhWa3Dw1C0rDSd6EXGomIGi196INW4B2qE.C-rg6Y0jgm2cu-eQO2nf_Lbc9oZBAjSkHuEjc71pZOc&dib_tag=se&keywords=chinese%2Bpickle%2Bjar&qid=1720478366&sprefix=chinese%2Bpickle%2Bjar%2Caps%2C69&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
@Shinnosuki 2 ай бұрын
how long can these be stored?
@TheIngredient 2 ай бұрын
Before the invention of the refrigerator, preserving eggs in brine was a traditional method. This technique could keep the eggs preserved for months, but they would become extremely salty over time.
@loudmouthnewyorker2803 2 ай бұрын
Simple recipe but very lengthy wait.
@TheIngredient 2 ай бұрын
Yes, indeed :).
@loudmouthnewyorker2803 2 ай бұрын
This can easily feed a family of six for a night.
@TheIngredient 2 ай бұрын
One of the features of Northerneastern Chinese cuisine :)
@AT-ez5hr 2 ай бұрын
Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕
@TheIngredient 2 ай бұрын
What a lovely story. Hope you like the recipe @AT-ez5hr
@loudmouthnewyorker2803 2 ай бұрын
I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.
@TheIngredient 2 ай бұрын
That is tasty too.
@riseshies1820 2 ай бұрын
Thanks you so much I liked it
@TheIngredient 2 ай бұрын
Thanks!
@loudmouthnewyorker2803 3 ай бұрын
Unfortunately I'm gluten-free and can't have beer anymore.
@loudmouthnewyorker2803 3 ай бұрын
Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!
@TheIngredient 3 ай бұрын
That is right.
@eileenz7230 3 ай бұрын
Wow these look so good, I didn't know there were 2 types of long beans
@loudmouthnewyorker2803 3 ай бұрын
I never tried the light green ones.
@TheIngredient 3 ай бұрын
Thanks :)
@lilgorgo 3 ай бұрын
About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?
@TheIngredient 3 ай бұрын
Depending on the size of the pear, I'd say around 20 minutes ish. You should be able to walk away :) and check it from time to time. Thanks.
@loudmouthnewyorker2803 3 ай бұрын
AI can't cook like you, don't worry.
@roscoeswraps2510 4 ай бұрын
I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this
@TheIngredient 4 ай бұрын
Thanks, @roscoeswraps2510
@loudmouthnewyorker2803 4 ай бұрын
Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.
@TheIngredient 3 ай бұрын
Haha. Understand.
@loudmouthnewyorker2803 4 ай бұрын
I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.
@FriendsFamilyKitchen 5 ай бұрын
🍴👨🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓
@loudmouthnewyorker2803 5 ай бұрын
Great how we can use the air fryer to make Chinese dishes too.
@RetroVTX 5 ай бұрын
Gotta Gotta Gotta try this and soon!!! Thanks for the share!
@tinar1405 5 ай бұрын
Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.
@feastfortwo 5 ай бұрын
Wow, good idea!
@lifeisbeautiful_nz 5 ай бұрын
Look so good
@RecreatingFun 5 ай бұрын
😋👌👋
@loudmouthnewyorker2803 5 ай бұрын
Greek yogurt in a Chinese cake? Hey it's 2024, why not.
@windydelta7105 5 ай бұрын
Omgggg squash grows so well in my part of Canada, anything involving cooking with squash practically summons my attention. Definately going to try this!
@windydelta7105 5 ай бұрын
Oh man I've been watching your content on and off for the last year, and you have singlehandedly convinced me to get an air fryer ahahaha. This sounds really good and a very easy recipe to start with!
@TheIngredient 5 ай бұрын
Thanks, @windydelta7105. Hope you like the peanuts and try many other air fried recipes in my channel :). Look forward to your feedbacks. Happy cooking!
@FilzaMariyam-mh5he 5 ай бұрын
Woww yummy 🥰🥰👍
@ambercooper-martinez2067 6 ай бұрын
Where do you get snow pears from?
@TheIngredient 6 ай бұрын
Asian grocery stores typically have it, like H Mart or Lotte Plaza. Hope you find one near by. Otherwise, you could try apple pears, which both safe way and target have from time to time.
@loudmouthnewyorker2803 6 ай бұрын
I've been cooking Asian food at home for many decades and I've literally never heard of Dried Yamakurage. Such an interesting vegetable.
@TheIngredient 6 ай бұрын
Fair enough. 😀
@loudmouthnewyorker2803 6 ай бұрын
Chinese Lasagna Roll
@TheIngredient 6 ай бұрын
nice translation :)
@in0Durunk 6 ай бұрын
looks muchos deliciouso!
@beverlyperry663 6 ай бұрын
It looks amazing. I will definitely be giving this one a try.
@balimeg 6 ай бұрын
thank you so much!! i felt bad about the amount of celery leaf i was just chucking into compost cause we were never taught to eat them, but this way of prepping them is so easy and super super tasty 😆😊
@TheIngredient 6 ай бұрын
Glad you like it @balimeg. Come back and check for more easy recipes :)
@loudmouthnewyorker2803 6 ай бұрын
The ingredients can make any fried dough for many international cuisines but we remember it growing up so we immediately think it's Chinese.
@TheIngredient 6 ай бұрын
True...
@loudmouthnewyorker2803 7 ай бұрын
Happy New Year!
@TheIngredient 6 ай бұрын
Happy New Year!
@andywong7372 7 ай бұрын
👨🍳👍