Just waiting for this man's return... always end up back to this video

275 c or f

Im gonna try this for a nontraditional thanksgiving ty

To compare pork belly to bacon speaks volumes. Bacon is treated with nitrates and either chemically smoked or smoked. Pork belly is just that. Pork belly. No nitrates, zero smoking, zero curing. Nothing alike. Yes you can treat Pork belly and make your own bacon but the 2 are no more alike than apples and ceramic bowls.........

Trying this recipe today

I'm not for sure why you're not posting anymore videos! But I can tell you set a 11 million subscriber channel! Said his first two years, he did not get a like all! Then all the sudden it took off! He took two years off after 10 plus years! Is old channel still gets views! But he started a completely new channel. So just saying if the reason is not getting to subscribers! Just keep digging, because just this one recipe I will be subscribing! Even though that green and yellow Jersey kind of hard to take! Lol just had to make a little joke! Hope you come back and try it!

Armadillo Eggs are the BEST Hors D'oeuvres....

I dont have a grated rack or anything so i am hoping this will still turn out.

I like to use the Stubbs liquid smoke in the beginning and make a maple bourbon glaze for the end. Looks great!

What if I dry rub and leave it in the fridge for 24 hrs first? Is that better?

I Come back to this video everytime i want to make burnt ends in the oven

Lol I smelt food out the house when he pulled it out the oven 😂😂😂😂

Eat the shell and the tail crunchy and yummy!

They look so good, definitely going to try.

Thx

Thanks!

Didn't see when you added the butter, is it after you thicken and turn off the stove? Also, is this just a water bath for 10 min. if we want to can it?

Underrated channel. More videos!

I made mine with..get this...boneless pork backbone. I swear that's what was on the package. Dirt cheap. I did mine on a pellet grill at the station (with a pellet tube smoker inside) , finished them in the oven. I couldn't tell the difference between them and some real belly made on a huge stick burner at a BBQ competition at the Frio River. Greetings from S.E. Texas. Go Cowboys!

OMG! That looks so good! I can’t wait to try this! I appreciate you making something that we can make in the home. 😊 go Packers!

Thank you

Wow.

A year later and just checking in my man! Hope you are blessed and still waiting for a new video of some good eats!

Could this be done with brisket?

I wish this guy was still making content

Just made these this past weekend and they turned out great. Thank you for sharing.

Came across this over the weekend and decided to make it for my fire station today for fun. Not a bad Monday snack at all. Everyone enjoyed!

"Guys....I've think you've suffered long enough" yeah as a Chicago Bears fan I can 100% agree with that 😂 good video

Man I did your recipe. And it was spot on delicious. Thanks for the easy instructions. Consider me a new subscriber. ❤

Oven 275* 3hrs spritz once an hour in and at the 2hr mark

I made these a couple of days ago. So good, and so addictive.

I just discovered your channel. I hope you are well. Please make more videos if you’re able. If you don’t have a suitable kitchen, do some charcoal grill recipes. The world needs more of your cooking recipes.

I’m shitting on my family members at this 4th of July cookout😂😂 you’re the man bro

Thank you! ❤

Take this recipe to Lambeau for some tailgating - Go Pack Go!

I'm in the final hour and I've got to say the results are looking good.

My favorite is appetizer is soggy beaver bbq. If it ain't all over your face...you ain't eatin' it right!

Omg. I followed your directions but used a pork shoulder cut up. The absolute best. Omg. Thank you!! And I did it in my oven. Everyone thought I smoked them!

why did you added the oil can the shrimps be cooked with just butter please let me know

Best ever on KZbin. I am going to put them in the smoker for the first hour then move them to the grill which is essentially an oven. Can't wait, Thank You.

275*/3hrs. Checking every hour and spritzing with apple juice or ACV Coat your pork belly chunks w/olive oil , some mesquite seasoning, some garlic powder ( a little chipotle seasoning for a little kick) mix really good and don’t be afraid to add more seasoning. And your favorite bbq sauce,honey place on cookie rack on top of baking sheet and cooking spray. I typed this so I could screenshot and thought it maybe helpful to viewers. Thanks Shane for sharing!❤

Looks absolutely delicious! Looking forward to more of your videos in the future!

Go pack go man, awesome recipe. New subscriber

Update!!! Made these for a Mother’s Day as a gift to myself and everyone love them. But I was only able to save two for myself.LOL II used Tuffy Stone seasoning and bbq sauce on them. lol. So thank you so much for the great recipe.

Broke my smoker moving and you came in clutch with this oven method. Thank you so much, subscribed!

This looks great

Found your video today looking for how to cook this, much appreciated

Tried out this recipe today. Super happy with the results.

I’m new to your channel and love the fact that you did this in the oven. Looks amazing and super easy to do , so thanks . I’m gonna make these hopefully tomorrow.

GO PACK GO