I'm interested because butterkäse is my next cheesemaking project.

why does spanish el brezal honey taste like havaianas

how does this compare to Brillat Savarin?

The popcorn master

Where's Doug?

you are the only one having gfun eating cheese...where is the recipe

Love "Black Licorice," merci.

Turn your microphone off when you are chewing and smacking your lips cave man

Does it contain glycyrrhizin ?

Muenster cheese in a quesadilla is stupendous

i love your account, keep up the amazing work🙏🙏

this cheese can be EXTREMELY stinky wys🙄

Not a fan. I'll just stick twizzlers.

Different temps and grind size depending on roast level and regions. Some work best in French press some work better pour over. What water you use as well. So many variables not to mention water to grounds ratio.

Thanks for the upload!

Just made mashed potatoes with a whole wheel with thyme and it was glorious ❤

It cannot be called Feta unless it comes from specific regions of Greece but those commercial brands from whole foods and trader Joe’s are not great. It’s best to find a local Greek market that has imported Greek cheeses.

The bacteria which make both Epoisses and Limburger are the same bacteria which are responsible for sweat odor. Both were created by French/German monks respectively. I have a theory that the monks just added their sweat from armpits to the milk)) But anyway, both are seriously delicious. I fell in love with both from a first bite. My Epoisses was a month past best before date, so you can imagine the strength of aroma and taste. Thank you for the video, I enjoyed my Epoisses while watching it!

You got a subscriber , due to the brutal honesty that I really wasn't expecting. I had the choice of choosing a video by you or a young gorgeous looking girl with nice shaped breasts. Your description of the smell was hilarious, thanks.

Kookaburra black is my favorite, hard to get now.

What has happened to Kookaburra black licorice? It is not available, anywhere. The single point of entry in the US is in Washington, and surprisingly they seem clueless as to reasons why.

5:45 am love the selection white but can’t get it here… why???

try it with hot water and lime juice from concentrate, and two table spoons

Definitely has been the most challenging cheese for me to enjoy. I cooked pork in garlic coffee honey glaze, paired well with Willoughby. Willoughby is a somewhat umami cheese, but the savory and salt complemented the sweet acidic blend of the glaze. I don't mind the smell at all next to the smell of pork.

Maybe this is why I didn't like the allsorts because there was so little anise flavor, much more sickly sweet. Over-poweringly sweet

Enjoy these videos because I have tried many of the black licorice candies. I think it would be cool to do a "tier list" like many other youtubers on all the licorices so far

Nice channel. I'm a fan of this cheese as well.

Fantastic cheese...very hard to describe right? Incredible though

Please do a review on skippers liquorice pipes.. thats the one with the red beads on them. My favorite~ please purchase them online as they are hard to find. Im not sure if you can buy them singularly but if you buy the pack of them i guarantee you wont be dissapointed and you might even be happy you bought the pack as they are very addictive

I recently have grown a taste of feta, especially after I discovered that Domino's has it as an ingredient for their pizzas. Very delicious. 🙂

I am a licorice lover; however I found this video difficult to watch and a waste of my time 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻

Thanks man. I bought 3 on Ebay. Because of your video.

Does it have a similar taste to Jelly Belly Scottie Dogs Licorice?

Great channel, subscribed!

Lifes too short to eat mediocre cheese. This and Harzer Kase are the best. How can anyone who is a fan of cheese say the smell is bad. Its cheese.

A fantastic cheese. Harzer Kase is another smelly cheese. In fact we call it 'stinker Kase'. Why eat boring dull cheeses when you can enjoy these.

do you have a top 5 or 10 black licorice? looking to try some of your favorites. thanks for the content.

Surprised to see you hear! I have been following your honey tasting videos and it’s good to see more of you.

Quality Tasmanian honey is about $10 a jar here in Tasmania. Any other honey is sugar fed rubbish.

Meddl, Loide ♥

Awesome video! Wanted to see someone's approach to cutting it up and actually eating. About to go buy some

Sounds interesting

Do you drink a bunch of cheap wine when the camera is not on?

Can you hear the chimes while you are recording or is it added after?

I like your show.

Hello my name hayrettin tekingunduz +370 655 32438 Lietuva my honey is 100% linden honey I want to sell help me would you be

My honey ful linden tree honey

I can't explain: I dislike the taste of fennel/licorice/anise in beverages, but I love it in food (candy, biscotti etc)

Panda is simply the best licorice. I love the texture and the taste of molasses/brown sugar.

Just bought this one in Dallas at the Whole Foods on preston/forest. I like it!