Bull shit! Leaving steak out absolutely let's it come up to room temp. Just because you bought a 2 inch thick steak and use a pretentious grill and starter doesn't make you a new world revolutionary.

Bro am with you, but don't make it sound like they don't feel anything 😢😢😢😢😢😢

What the heck is wrong with your

Tells people not to rest steak prior to cooking, then proceeds to completely over season said steak and cook it on hibachi. 😂

“Oh wow I didn’t know you had a KZbin chann- WHAT”

Burned shit that gets u cancer is not a good peace of meat. Never eat burned stuff m8

That’s an expensive suitcase grill. 🤦‍♂️

Wasted steak

Doesn’t your wife watch your videos

This guy doesn't know shit!

Mmmm burnt seasoning

That cut looks terrible. 60% of the cut looks like chunks of fat that have not been rendered. Dude's dog, if he has one, probably loves YT steak cooking day. Lots of scraps.

You dont put your steak out for 30 min for it to get to “room temp” you get it out so the moister dampens so the surfice does not “boil” because of water vapor on surfice.

What a crap video lol

Not true you can’t sear the steak how it should without letting it sit awhile at room temp

Every chef and every steakhouse cook will tell you differently. Room temperature assures that it all cooks at the same rate. If it’s a thick steak it needs to sit out much longer than 20 or 30 minutes, but room temperature is a must if you want it to cook properly.

This is just straight up rude and disrespectful

Now there are many ways to cook a steak but steak is also the only meat that has actual science behind how it cooks and why.. and the way you did it, even though it worked for you, is a way I’d never cook mine for me, my family or my guests lol

Burnt offering 🔥. Never put spices on your meat before barbecuing, add it before you serve, all you doing it burning the spices rendering it useless and bitter, a waste of time and money.

Bro no offence but are you implying that your wife wont be seeing this video

I think his wife doesnt see his other videos

I mean, I’m a little tiny bit vegan but I love broccoli but most of all that I like is my protein meat

Yay somebody that’s not vegan

Room temp is a waste of time.

i love the tail too when i get steaks cut i tell them please don't cut the tail

This video brought to you by Kingsford charcoal. When you think of charcoal think Kingsford!

What grill is that?

I’ll say it this is fucked

135 is medium.

How are you picking it up with ur bare hands 😆

Burnt 🔥🔥🥵

🤔😳 Uhmm... Did anyone else notice, that this delicious steak🥩 commercial, may have been sponsored by Flo and Progressive in the background😅... talk about homeowners insurance, renters insurance, fire insurance, and grilling steaks on the front yard lawn😂😂

The problem is he’s sober. Brain no working

Ya as a former chef please let your steaks sit till room temp the protein bonds become weaker gives you more tender steaks

Letting it come up in temp may not help, but seasoning it an hour or two early definitely does. Mainly allows the salt to dissolve & penetrate.

Bro’s lying you can hear he is the kind that it’s actually scared of his wife

Thats medium, not medium rare. Overcooked.

Just simply not true.

A rosé drink and steak on charcoal? Questions...many questions. Like, what's in the seasoning? Ok, one question.

You don’t know anything about cooking steak

Cool Progressive commercial

Lost all credibility by pressing it on the grill and squeezing all the juices out of the steak.

It depends on how you want it cooked, genius.

My dude is using a double bone in ribeye…DeFiNiteLy NoT tHe SamE for a more traditional 1 inch ribeye without the bone. Don’t listen to this asshat, while tempering your steak is not a necessity to get an internal 125ish plus. The cooking of the piece of meat will be different if you do.

Flavor all these are insane CRUNCH CRUNCH

The weird little veggieburger

...bro, that thing looks like a roast!!

How does she not know about your channels

How is letting a steak get to room temp a waste of time? It's not like I'm gonna be watching it every second during the process.

Nice!