Además es resistente a altas temperaturas

Con un poco de aceite de cártamo en aerosol y quedan súper deliciosos

Yum w

Fresh vegetables and lovely kids. ❤

Me encanta tu comida.

Oh. Never been to Lego land. Looks cool. Will have to go!

I love your family.

These bars mix quick energy (brown rice syrup/honey and mini chocolate chips) with long-lasting fuel (oats, nuts, sunflower seeds, peanut butter). Perfect for a quick boost and sustained energy! Full recipe : WhiteBlankSpace.com

We just got back from a weekend trip, and the nuggets I batch-cooked before we left came in so handy. Unfortunately, we’ve already eaten all of them 😆. I usually mix grated parmesan into the toasted panko, but I also tried unsweetened shredded coconut, and both got thumbs up from my kids. The recipe is on my blog. WhiteBlankSpace.com

Sweet pea keeps asking to make cheese crackers, and I can barely keep up! I always double the batch so we have dough ready for tomorrow. I've learned that you don't have to separate the crackers individually before cooking. Just break them up after baking! This saves so much time. Full recipe : WhiteBlankSpace.com

Where can I find those lunch boxes ?

My kids say this is their number one favorite food. The best part? It takes less than 20 minutes to prep, even including washing the chicken. (I have an 8 qt Instant Pot Pro model.) Full recipe : WhiteBlankSpace.com

We had so much fun picking Brussels sprouts, and it even got my kids excited to try them! Sweet Pea loved the sweet and spicy flavor, even though she was gulping water with every bite. If there's a farm near you that offers picking tours, I highly recommend giving it a try! Full recipe : WhiteBlankSpace.com

I love that food.

I guess it wasn't too bad that I overcooked those beans. You can use canned beans for this recipe, which I normally do. My favorite beans are white beans, but the recipe works with black beans or even chickpeas. My kids absolutely love these muffins! Full recipe : WhiteBlankSpace.com

A bit of whipped cream makes my kids super excited! 😄 Yogurt + blueberries + chopped strawberries + granola + whipped cream Simple skillet granola recipe is on my blog. WhiteBlankSpace.com

We're lucky to have a waterpark just 10 minutes away, but the food there is really meh... So, I packed a delicious pasta salad for myself (ingredients below). For our first visit of the season, my kids indulged in treats from the food stalls. Next time, I'll be packing food for them too! Pasta Salad Ingredients makes 4 servings * 2 cups cooked corona beans * 4 oz chopped feta cheese * 1/3 cup chopped sundried tomatoes * 1/4 cup chopped cornichons * 8 oz pasta shells, cooked * 1 tbsp chopped fresh dill * 1 tsp dried oregano * 1/4 cup olive oil + plus more to taste * salt and pepper to taste

My Wife and I are about to go there..

Kimbap in wrap style recipe: whiteblankspace.com/kimbap-korean-rice-rolls-in-wrap-style/

Looks great

We're making the baked feta pasta dish that was all over social media a few years ago. We prefer it with brie cheese instead of feta. My kids love the toasted panko and lemon zest topping, so if you have some spare time, try adding it next time you make pasta. Full recipe is on WhiteBlankSpace.com

Do you like picnics? The kids play, I have a peaceful time in nature, and the house stays clean. It's a total win-win in my book! the full recipe for this kimbap wrap: whiteblankspace.com/kimbap-korean-rice-rolls-in-wrap-style/ Some of Michele’s favorite picnic spots in Orange County- beach playgrounds with views of the ocean or parks like Irvine Adventure Playground funorangecountyparks.com/fathers-day-picnics-oc.html Live links in the description box

How long do they last cooked in the fridge and how long to they last cooked in the freezer?

Congratulation!!

I tried this, but sadly, my family was not into the fritters 😅 I enjoyed them, especially with my leftover avocado dip

I couldn't toast this right, so I told myself it's a fancy deconstructed sushi (all the ingredients were individually served lol)

Sweet idea 🍉

Them tortillas always fall apart 😅

I'm gonna have to try this.

Very Good !

Amazing🎉❤🎉

Hope you had a wonderful Mother's Day! Yesterday, we kicked off beach season with a picnic by the water. I brought along my go-to beach picnic spread. Something easy for sandy fingers. Our go-to beach picnic spread: 🔹focaccia (one topped with cherry tomatoes, rosemary, and cheese for me and the hubs, and another topped with pancetta and cheese for my kids.) 🔹skewers with cornichons and olives 🔹seasonal fruit (strawberries) Do you enjoy picnics?

Thank you!! My stove wasn’t working any more, so I finally decided to use my instant pot to make rice. It came out perfect 💕 Thank you thank you ❤

My daughter grabbed a big tub of vanilla ice cream when we were at the grocery store together, and suddenly I was craving ice cream sandwiches. It took me back to my childhood when my dad would treat me to those cheap vending machine ice cream sandwiches. Even though they were nothing fancy, I couldn’t get over how tasty they were. So, I decided to play around with my oat cookie recipe to make a similar dark, chocolaty cookie. Full recipe is on WhiteBlankSpace.com

I made the mistake of freezing the corn tortillas and microwaving them to defrost. That made the tortillas brittle and prone to breaking apart. Still, the dish turned out delicious. If anyone has tips on how to keep corn tortillas soft and flexible, please let me know! I like to add cauliflower rice to beef tacos to make them lighter and incorporate some veggies for my kids. Since they don't eat salsa yet, I served the tacos with avocado for them. Full recipe is on WhiteBlankSpace.com Ingredients * 1/4 cup apple sauce * 1 lb ground beef * 1 tbsp olive oil * 1 bag (12 oz) frozen cauliflower rice * 1 can (6 oz) tomato paste * 1/2 cup water * taco seasoning to taste * 16 oz shredded Mexican-style cheese * 20 tortillas * cooking oil

It’s that time of year to enjoy one of our favorite treats: Frozen watermelon sticks! The only thing my kids love more than ripe watermelon is frozen, juicy watermelon!

Congratulations!!

This folding hack is much easier than rolling, especially if you’re not skilled at it like me. fillings 👇🏻 🍚 seasoned rice (rice seasoning for about 3 cups cooked rice: 2 tbsp rice vinegar + 1 tbsp sugar + 3/4 tsp salt) 🐟 canned tuna mixed with mayo 🥒 sliced cucumber

These veggie fritters are a breeze to make, perfect for when you’ve got some leftover veggies in the fridge. And if you’re short on fresh veggies, no worries - frozen ones like corn, peas, and carrots work just fine. Full recipe at WhiteBlankSpace.com

Thanks for the helpful tips!! :)

A few weeks ago, I cooked up a batch of nuggets and realized we were out of ketchup. So, I finally tried making ketchup at home. Honestly, if I had known it was this easy using stuff I already had in my kitchen, I would've tried it way sooner. After playing around with the recipe a bit, I actually think it tastes even better than the ketchup you get at the store. serving: 1 cup ketchup * 1 (6-ounce) can of tomato paste * 1/3 cup cider vinegar * 1/4 cup honey + more to taste * 1/2 tsp yellow mustard * 1 tsp salt * 1/4 tsp onion powder * 1/4 tsp garlic powder * 1/4 cup water * (Optional) 1 tbsp balsamic vinegar 1. In a saucepan, add the tomato paste, cider vinegar, honey, yellow mustard, salt, onion powder, garlic powder, and water. If you like, add the balsamic vinegar for a richer flavor. 2. Mix everything well to combine. Then, bring the mixture to a simmer. Partially cover the saucepan with a lid to avoid splattering. 3. Let the mixture simmer for about 10 minutes, stirring occasionally. 4. Pour ketchup into an airtight container and refrigerate. Your homemade ketchup will keep well for up to a week.

Fantastic plating💞 Thank you for sharing beautiful meal ideas. Can I ask what brand is the blue bear kids plate is?

Did you know that if you freeze tofu and then thaw it, it gets this cool sponge-like texture? Just press out the extra water, and it's ready to soak up any sauce like a sponge. I used our family's favorite sweet and spicy sauce for the tofu (and tossed some in the noodles, too). After that, I coated the tofu cubes with potato starch and fried them till they were crispy. It turned out sooo yummy! I'm calling this "Twice-Transformed Tofu." I have the full recipe on my blog and a quicker version. WhiteBlankSpace.com You'll see two recipes in the blog posts. p.s. The noodles I used is Korean glass noodles.

Remember the homemade flatbreads I shared last week? I turned them into easy homemade chips! You can use your favorite spices and store-bought pita bread for a shortcut, too. Spice mix 1 tsp garlic powder 1 tsp onion powder 1 tsp ground paprika 1 tsp salt 2 tbsp nutritional yeast 8 flatbreads olive oil 1. Preheat your oven to 425°F. 2. Grab your flatbreads and stack them up. Brush olive oil on the top side of the flatbreads. You only need to oil one side because the bottom will soak up some oil when they're stacked. 3. Sprinkle spices on the oiled side of the flatbread. 4. Cut the flatbreads into smaller triangles. 5. Lay out the pieces on a large baking sheet in a single layer. If you have any leftover spices, sprinkle them on top. 6. Bake for about 9-10 minutes until they're nice and crispy.

Ingredients 1/4 cup water 2/3 cup milk 2 tbsp sweetened condensed milk Topping suggestion: strawberries, kiwi Instructions 1. Freeze the inner core of Zoku Slush and Shake Maker for at least 8 hours. 2. In a measuring cup, mix water, milk, and condensed milk until combined. 3. Take out the inner core from the freezer and place it inside the protective sleeve. Fill the inner core with the liquid mixture. 4. Scrape the wall of the cup with the included spoon to remove ice from the wall. 5. Stir and watch it freeze! 6. Top with chopped strawberries and kiwi for a festive holiday look.

What was the recipe

This looks so good! Plus homemade buns!

These panko-crusted chicken nuggets are super crispy and yummy. I added Parmesan cheese to the coating for extra flavor. While I usually prefer shredding my own cheese, store-bought grated cheese works better in this recipe. (unfortunately, I forgot to grab some!) Getting that extra fine grating at home can be tricky. Looks like it’s time to clean the oven…😅 Full recipe is on WhiteBlankSpace.com 😊

Delicious!

❤❤❤