in Greece we call it ravanì and it’s indeed a delicious sweet. Happy to see we share same recipes :)
@miraiamanee740514 күн бұрын
I add a bit of rosewater instead of lemon juice tastes great!
@poulamiguin843515 күн бұрын
Is it Arabic sweet?!
@studywithumakanwar25629 күн бұрын
It's Turkish
@JoyceDelatorre-iv7qs16 күн бұрын
Nice i lke it
@tthom245916 күн бұрын
I've got News for you all. You can NOT overcook orzo pasta. I tried it purposely b/c I had recent oral surgery that temporarily keeps me from chewing solid foods. I cooked it for 30 minutes in salted water . . . then I drained and transferred it into my pasta sauce and simmered it for over an hour. At the end . . . it was just as firm as it was after the 12 min recommended cooking timed. So . . . for you absent-minded cooks who might forget it on the stove . . . No Problem! For others that share my predicament . . . Not So Much!
@KingsMen-wr5wm22 күн бұрын
Wow 😲
@kavitauttamchandani860623 күн бұрын
Will try to prepare. 👌These Baklava Can we make. Bake and keep in ziplock box ?
@adheerahossany844524 күн бұрын
Perfection,turned out amazing and delicious!
@jacklinetotomutemi153524 күн бұрын
Sm trying it now i will be back😂😂😂🏃♀️🏃♀️🏃♀️if it works
@user-fd4vi4kv3z24 күн бұрын
❤gracias! Looks! Yummy!
@shamalgrewal739725 күн бұрын
Pls let me know the substitute for egg
@ArasCulinaryCanvas27 күн бұрын
Liked this recipe, will try
@user-tx6cc9qd1sАй бұрын
I will try ...luv from pakistan
@rashmigupta464Ай бұрын
Phyllo is readymade how we ll get thi ls
@claudiatriana6887Ай бұрын
Can i uaed can i used wheat flour? 😊
@MeseretKololeАй бұрын
👍👍😍
@salmamullen5696Ай бұрын
Nice
@sakinamomand176Ай бұрын
Can I have the recipe for awama please
@sakinamomand176Ай бұрын
Can I add the different flours 1 cup?
@sakinamomand176Ай бұрын
What’s the semolina flour? I mean which flour is it plz ans me
@JohnmungaiKamauАй бұрын
Yellow corn flour
@sakinamomand176Ай бұрын
@@JohnmungaiKamau ok thank you
@stevenzorbas6283Ай бұрын
Love your channel I've taken so many recipes thank you❤
@aatifahmed172Ай бұрын
Is butter salted or unsalted
@cressmoon34024 күн бұрын
Unsalted
@mylovelyfamily4197Ай бұрын
Can you please make recipes without sugar 😞
@scoobybopbop2 ай бұрын
Can you use honey water instead of sugar?
@smusic6772 ай бұрын
Apa nam apa mai.hengi hengi ai me chik jatiwath uba wage un apa.ballekta kematikak dunna nam u walige wath wanai ath ubala kale ballanta anta weda a nisa den magen karadarayak na paduweweda karagena hitapan.
@smusic6772 ай бұрын
Me anith aka ashene baya una ma gena.demma genu badagena natanawa.genu akka photo badagena sinduwak.adawata elluwata apahasa demma.wesa balla.mata adatath apajhasa kara kara.tsmath innawa.uba den vaya netiwa hitapan mama uba hoyanbeth na anneth na.mata onath na.kiw de terum.nogenaona apahadu ta walata mama demmada.hemoma den harine denwath paduwe hitapalla kemati de karagena hituwa dewala gane gihin pol gahai kiyala ubala wenuwen a wiyadam kaloth sataysk.akathshapayak.aodakam karanbe na.wedemai dewala gane gihin.laba gannath wesa balo Ain.wenawa arenna.a hema dema daragena msg kala kisoma kenekta watinakamak denune na.tattala ,putala baya una.mama wattanna mona taram.uthsaha gattada hari ath mama wetenneth na ubala nisa hith ridawa ganneth na.
@alzaiqafoods11102 ай бұрын
Very good video is wonderful recipe 👍🏻 yummy tasty recipes 😁 stay blessed always with me full watch 😋
@elizabethwhite39412 ай бұрын
Thank you for showing the steps slowly, I always thought Baklava was a very involved recipe but I know I can do this! 🥰 the music is wonderful
@helenstaniskov45702 ай бұрын
I was raised on Halva, my absolute best sweet treat 😋another option if you can’t make or buy it is just Tahini on toast with honey! Tastes the same!
@ColourfulLifestyleVlog2 ай бұрын
Yummy recipe thanks for sharing 🎉🎉🎉🎉🎉
@ColourfulLifestyleVlog2 ай бұрын
Nice and yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@OsamaAlshabi-wv2vu2 ай бұрын
💓💓💓💓💓💓
@user-hp5rs9gl4z2 ай бұрын
How to get or make this loaf
@GupshupCookingvlog2 ай бұрын
Delicious 😋
@MBSAU372 ай бұрын
fv
@mygingergarlickitchen3 ай бұрын
This basbousa looks so pretty and absolutely delicious!
@syedasabiha14263 ай бұрын
Made this today, it was yummy
@sonjas.89113 ай бұрын
basbousa does usually not contain any eggs. it is an eggless sweet.
@madiinaflora40293 ай бұрын
🎉thank u
@user-bo1zd6qn7g3 ай бұрын
Hi
@maavinskitchen26893 ай бұрын
Mashallah very delicious recipe .
@Sockracing3 ай бұрын
Should it be coarse or fine semolina ??
@Sockracing3 ай бұрын
Should I use roasted semolina??
@bushrawaqas38903 ай бұрын
Mine cake taste was awsome but.. a little mishap.. is was so fluffy tht i cant cut proper pieces of cake..
@suzannarodrigues85063 ай бұрын
Yummy
@hayleyknapman48703 ай бұрын
Perfect recipe, thank you!!! I've made these 3 times in the past week. I've tried and am obsessed with soft cinnamon pretzels at my local pretzel shop (Pretzel Hut) and these are even better ❤
@avanti-e8r3 ай бұрын
magnifica receta,pero deberias poner en lugar de tazas todo en gramos,es mas facil de entender y realizar,gracias.
@superertert3 ай бұрын
If you roll it like that syrup will not get inside enough, it will be tiny bit more dry than traditional baklava. It is still good tho, It is called "Sarma Baklava" in Turkiye.