4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@spreadlove-xo 5 ай бұрын
Love this place ❤
@richardlai1895 8 ай бұрын
I love the lekor from Kuantan
@nirsubra 10 ай бұрын
Will it be easy to transition from Enterprise to Sdn Bhd when the business grows?
@TummyTrailsTV 10 ай бұрын
You'll have to treat them as 2 different entities. In other words, you will need to register a new company and go through the whole process all over again (Eg. register a company name, apply for a bank account etc). There are a lot of secretarial services providers out there that offer Sdn. Bhd company registration service for a small fee. Give them a call and see what the latest rates are. The fee is quite standard. Btw, we have another channel that is more business-centric. You can visit it at www.coverbuddies.com
@TINK_UZ 10 ай бұрын
As a real Uzbek I do not admit the food as Uzbek national food... You have to come here and taste it!
@TummyTrailsTV 10 ай бұрын
I will one day. Central Asia is in my bucket list 😉
@ralfcatacutan8790 11 ай бұрын
What’s the process of precooking/boiling? And how long does it take to airdry or refrigerate?
@weeleelim7456 11 ай бұрын
What is the first mouthful? I saw putting in pot but not mentioned. Fish Maw or beancurd. Cant tell.
@TummyTrailsTV 11 ай бұрын
It’s actually the fish maw. And I can honestly tell you, this is one of the best Poon Choy I’ve had. So darn good 😊
@kongsun129 11 ай бұрын
Was the oven set on high heat when he roasted the pork after leaving it overnight?
@TummyTrailsTV 11 ай бұрын
It’s an Apollo cooker turned on high heat for about 45 minutes….depending on the size of the meat.
@gabthefabx93 2 жыл бұрын
I enjoyed the video. Watching the patties cook was so satisfying haha
@TummyTrailsTV 2 жыл бұрын
The crab and prawn pattie is pretty darn good!
@trenhhungphi3603 2 жыл бұрын
請指教第一次爆脆喺幾度 （C） 二次爆脆喺度（C）萬分感謝🙏謝謝🙏
@TummyTrailsTV 2 жыл бұрын
I'm afraid this one is cooked with a manual oven without a thermostat. The chef cooks and estimates the temperature based on his experience.
@susannaarakaeva1102 2 жыл бұрын
Красотки наши
@bridgetlee7094 2 жыл бұрын
Hello, thank you for introducing these places. I'm keen to visit the Chai Tofu Factory with my family to witness the tofu making. What time did you arrive there or what time do you reckon we reach there to watch the process? Thanks!
@TummyTrailsTV 2 жыл бұрын
You’re welcomed! The tofu making process starts in the morning. I was there in the afternoon and they were still making it. But you can call them to check with them on the exact time. I’ve left the google maps location (together with the contact number) in the description section. Good luck!
@bridgetlee7094 2 жыл бұрын
Thank you so much. You’ve been so helpful!
@TummyTrailsTV 2 жыл бұрын
Good luck driving in. The roads are quite narrow so be careful. Also, the owner is very friendly so it’ll be a pleasant experience.
@leerontaimusic 2 жыл бұрын
Great to hear that you'll have more future videos soon! Looking forward to your next content!
@leerontaimusic 2 жыл бұрын
Thanks for this sharing! You've given us such a great advice for our career advancement. Nice work, David! Looking forward to your next upload!
@jarrelldonsondavid6681 2 жыл бұрын
Where is this, u eat at kampung corner seremban?
@TummyTrailsTV 2 жыл бұрын
Links on description section below bro. Thanks for dropping by.👍🏻
@roberto2238 2 жыл бұрын
Seremban is the worst place in Malaysia.
@EleneChinYeeLin 2 жыл бұрын
Ya please share more videos 🤜🏼🤛🏼
@TummyTrailsTV 2 жыл бұрын
Soon soon! Akan datang 😃
@limchuisend1399 2 жыл бұрын
I wanna see this place this coming june visit my boyfriend mom...and family
@TummyTrailsTV 2 жыл бұрын
Nice! Enjoy yourselves and thanks for dropping in 😃
@AbsoluteFidelity 2 жыл бұрын
Salt - 10g Sugar - 5g 5 Spice Powder - 2.5g White Pepper - 2.5g Mix all those ingredients and use 2% of that mixture for every kg of meat. So for 1kg pork belly, use 20g of that mixture, that equates to 1% salt (10g) of the total meat weight. Over 1% of salt of the total meat weight and it will get salty real quick. Cant go crazy with the 5 Spice Powder either as it will overpower the whole recipe. Good luck!
@TummyTrailsTV 2 жыл бұрын
Thanks for dropping in.
@AbsoluteFidelity 2 жыл бұрын
@@TummyTrailsTV no probs, just lending a helping hand to anyone thats on this vid trying to make perfect siu yuk. Failed many times, too salty, too overpowering, not salty enough, macam2... 😂😂😂
@TummyTrailsTV 2 жыл бұрын
@@AbsoluteFidelity you will never run out of friends once you’ve perfected the recipe...😆
@toloantv86 2 жыл бұрын
5 bột gia vị đó gồm có những gì vậy
@christopherlow9709 2 жыл бұрын
Hope that you can upload some content about food tour (like the episode of seremban you uploaded). All the best!
@TummyTrailsTV 2 жыл бұрын
Those take a lot of time to produce bro....maybe simpler ones to begin with ya 😅
@christopherlow9709 2 жыл бұрын
It's great to hear this good news from you david, hope to see your new video soon.
@dianawepner693 2 жыл бұрын
Finally))
@TummyTrailsTV 2 жыл бұрын
Busy laaa😅
@leerontaimusic 2 жыл бұрын
Warmest greetings from Penang! It's great to hear your experiences about being a content creator here. I totally could relate to you when you said it was nervewrecking to talk in front of the camera. I tend to get concerned over what people would think of me if I were to talk in front of the camera. I am glad that you have overcome your nerves and I think you did a great job talking to your audience. I love food and I am glad to discover your channel full of food vlogs. It looks like you haven't uploaded anything for a year. Hope you'll get back to it soon!
@TummyTrailsTV 2 жыл бұрын
Hello from KL! We’ve both chosen a tricky creative outlet, but content creation is so addictive, right? Anyway, it’s been a very hectic year for me on projects. But I should be back with some new content in a few months. Thanks for dropping in too 😀
@kayellai5278 2 жыл бұрын
Only the tip of the iceberg in Seremban. You don't eat siew pau and stink beans, it would be tough for me to evaluate your reviews.
@TummyTrailsTV 2 жыл бұрын
And yet...life goes on...
@christopherlow9709 2 жыл бұрын
Hi David, it's been a while since ur last video, juz getting to watch ur video for the first time (seremban episode), really enjoyed watching ur videos(food tour), and the way u talk and how u share some comment bout food are great, looking forward to see u update new videos soon😆😆
@TummyTrailsTV 2 жыл бұрын
Thanks buddy, I’ve just been tied up with other projects lately. Been itching to make some new video but they do take up a lot of time to produce. Follow me on insta and I’ll try to keep you guys updated on developments k. Thanks for supporting too! 😃
@christopherlow9709 2 жыл бұрын
Alright, hope to hear ur good news soon😊😊
@TummyTrailsTV 2 жыл бұрын
@@christopherlow9709 not so soon I’m afraid. Maybe in a few months. Stay tuned 😃
@NadyaSalim86 3 жыл бұрын
Wah, Mr David. You're a star!!
@TummyTrailsTV 3 жыл бұрын
Hobby 😃
@mr.azmans 3 жыл бұрын
Actually i want to watch your food review on last restaurant but i really enjoy to watch all your food review for this video..Great content..KIPIDAP brother..
@TummyTrailsTV 3 жыл бұрын
Thanks bro! Glad to hear you enjoyed the video 😃😃😃
@WanderingWallyCooks 3 жыл бұрын
My dream is to have everything done within my mobile phone 😂 but that is just wishful thinking
@TummyTrailsTV 3 жыл бұрын
It’s not bro. Gear is just gear (cos I’m a gear geek). It’s all up to our creativity to make interesting videos.
@yeetusfeetus713 3 жыл бұрын
Where r u?
@TummyTrailsTV 3 жыл бұрын
Been busy with other projects lately I'm afraid.
@yeetusfeetus713 3 жыл бұрын
@@TummyTrailsTV oh:( Ok then, take ur time
@TummyTrailsTV 3 жыл бұрын
Thanks for supporting though ☺️
@Emma-vh9pq 3 жыл бұрын
Hi David, have subscribed to your KZbin, ex Sri klian, hehe!!
@TummyTrailsTV 3 жыл бұрын
Thank you and stay safe! 😃
@Jalhago 3 жыл бұрын
Did he need to close the lid of the oven while roasting? What temperature in celcius?
@TummyTrailsTV 3 жыл бұрын
Yes the lid is closed. Also, there is no thermostat function on the traditional Apollo ovens. The roasting itself relies on the experience and the skill of the chef. Ole skool style.
@cucukudangbesar2477 3 жыл бұрын
Mari datang bazar Ramadan Taman tunku Jaffar seremban cucuk udang besar kuah kacang🕺⬆️⬆️🤔🕺🕺
@cucukudangbesar2477 3 жыл бұрын
Mari datang bazar Ramadan Taman tunku Jaffar seremban cucuk udang besar kuah kacang💓🤣🤣🕺💓🤣🕺
@cucukudangbesar2477 3 жыл бұрын
Mari datang bazar Ramadan Taman tunku Jaffar seremban cucuk udang besar kuah kacang🔥💓💓🔥🚀💓🔥💓
@TummyTrailsTV 3 жыл бұрын
Confirm nak datang balik bro..Tunggu skrang bilak boleh rentas negeri. I dekat KL ler 😅
@cucukudangbesar2477 3 жыл бұрын
@@TummyTrailsTV mari2 cucuk udang besar kuah kacang buaya berendam.... Cucuk udang putih Cucuk udang galah Cucuk udang harimau Cucuk ketam Kuah kacang dimasak 6 jam untuk quality terbaik 📣📣📣❤️❤️❤️❤️
@TummyTrailsTV 3 жыл бұрын
Lol..orait bro 👍🏻😎
@cucukudangbesar2477 3 жыл бұрын
Dah Ada costumer Cina Dan India yg Beli .... feedback quality cucuk udang Dan kuah kacang .... alhamdulilah terbaik .👍👍👍💓 Sila kuncungi channel cucuk udang besar Taman tunku Jaffar seremban.😁✈️✈️
@garudasakti4277 3 жыл бұрын
nice video bro
@TummyTrailsTV 3 жыл бұрын
Thanks bro. I really enjoyed making this video 😃
@garudasakti4277 3 жыл бұрын
@@TummyTrailsTV datang sabah area tawau, kiunak, lahad datu & semporna ....area sini makanan bnyak pengaruh dari indonesia & filipin
@TummyTrailsTV 3 жыл бұрын
Confirm nak buat video kat east Malaysia bro. Saje skrang covid banyak kacau. Episod Sabah & Sarawak confirm akan datang bro 😃👍🏻
@garudasakti4277 3 жыл бұрын
hahah..lupa covid xboleh rentas negeri
@TummyTrailsTV 3 жыл бұрын
😓
@619ariez 3 жыл бұрын
These a great tips! 😁
@TummyTrailsTV 3 жыл бұрын
Yup. 20 years worth. Enjoy!
@chokudorichan 3 жыл бұрын
I can relate to No. 2, why do we need to fit in anyway? We all come in different shapes & sizes so to speak. We're all unique. Be Sigma. Don't have to try to be/or act Alpha. Even if ur Beta so what? At the end of the day it's what inside u that matters. "Don't think, feel. Be Water my friends" Bruce Lee. Thanks for the advice David Teh. Great content as always!
@TummyTrailsTV 3 жыл бұрын
Well said! And thanks for watching too! Very nice to hear from you. Stay safe! Numbers out there are still high 😓
@MrAaronhuey 3 жыл бұрын
Keep doing what you are doing ! Life is too short to live up with regrets !
@TummyTrailsTV 3 жыл бұрын
Well said buddy!
@Whaleblox 3 жыл бұрын
hello man
@TummyTrailsTV 3 жыл бұрын
Hello whalebloxxxx!
@Whaleblox 3 жыл бұрын
@@TummyTrailsTV yooooo man
@TummyTrailsTV 3 жыл бұрын
@@Whaleblox yooooooo!
@Whaleblox 3 жыл бұрын
@@TummyTrailsTV ur so underated ihope u get more views
@TummyTrailsTV 3 жыл бұрын
@@Whaleblox Thanks. As long as you guys support, I'll find more time to make more videos :)
@NikLim 3 жыл бұрын
Keep it up david. 👍🏻
@TummyTrailsTV 3 жыл бұрын
Thanks Nik 😃
@krnflakes8839 3 жыл бұрын
Hello
@TummyTrailsTV 3 жыл бұрын
Hello @kornflakes
@krnflakes8839 3 жыл бұрын
Hello
@TummyTrailsTV 3 жыл бұрын
Ya ya...
@ckwong1593 3 жыл бұрын
Mangga doesn't always mean manggo, it's actually locks. So locks and keys 😁
@TummyTrailsTV 3 жыл бұрын
Haha...yea...thanks for watching too!
@Whaleblox 3 жыл бұрын
hello
@TummyTrailsTV 3 жыл бұрын
Ola!
@Whaleblox 3 жыл бұрын
@@TummyTrailsTV heelo
@catherineteh4090 3 жыл бұрын
Meaningful n traditional CNY gathering with tea offering to parents n angpows too👍👍
@MrAaronhuey 3 жыл бұрын
Im hungry
@TummyTrailsTV 3 жыл бұрын
This is a trip worth making, mate. You should check it out once they allow interstate 😃
@MrAaronhuey 3 жыл бұрын
@@TummyTrailsTV hahaha next time I should follow you 😂
@TummyTrailsTV 3 жыл бұрын
Can can 😃
@dianawepner693 3 жыл бұрын
Happy New year!🎉🎉🎉
@TummyTrailsTV 3 жыл бұрын
Thank you!! Trust you’re well. Stay safe Diana & family!
@sueling74 3 жыл бұрын
You're very organised :D
@TummyTrailsTV 3 жыл бұрын
Thanks! We try to be 😅
@vilbertyap6334 4 жыл бұрын
Fantastic good video
@TummyTrailsTV 4 жыл бұрын
Thank you buddy. Stay safe!