Жыл бұрын
Жыл бұрын
Жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@jonathanhosier7847 2 ай бұрын
Nobody gonna mention the cigarette that fell out his mouth and quickly stepped on 😂
@psychoboxingfanwatts240 3 ай бұрын
Bro why u checking them 30 minutes in cook? Lol let them boys cook. 🤦♂️
@toddschultz7477 3 ай бұрын
Good stuff
@mschmelzer 4 ай бұрын
Great review! Straight and to the point!
@midwestoutdoorcooking 5 ай бұрын
Just a cheap one i got from Walmart last year on the clearance shelf for $1 i think i bought 4 or 5 of them lol
@johncastillo1013 5 ай бұрын
Looks delicious!! Where can i get that spray bottle?
@Bow_down_jorel 5 ай бұрын
Margarine is so bad for you compared to butter
@timmcdermott9110 6 ай бұрын
Those ribs needed to cook longer in the foil and get little tender
@blackiebone5677 Жыл бұрын
The breathing omg. Dude struggling 😂
@barrywitt1661 Жыл бұрын
Ok, I used real butter and not margarine but other than that followed the recipe to the letter. The ribs were perfectly cooked. They were tender and falling off the bone. And, they were absolutely delicious. I have never seem my wife eat so many ribs in one sitting. Great recipe Shaun.
@Javaman92 Жыл бұрын
Please warn people that the canister vacuum accessories for the VS-12 are no longer sold and no one has one. SO that function is useless. I wish someone had pointed this out a week ago.
@Izzy-oc5jn Жыл бұрын
You have to call their CSR dept. to order it. The canister hose is the ONLY COMPATIBLE part for the VS.
@jklo1313 Жыл бұрын
what happened with the moist products ?
@bentley9579 Жыл бұрын
'Promo SM' ☺️
@chriskessler952 Жыл бұрын
*PromoSM* 🌸
@davidwilson1724 Жыл бұрын
Your work on these videos, musicianship, and passion to perform...simply magnificent! I often think that the music of The Who takes on an even greater level of importance when performed by others. Thanks for bringing this performance to us!
@sportscope Жыл бұрын
first timer here came out perfect using this method on my austin xl
@jeanettepennell2758 Жыл бұрын
Good job!God bless you
@jeanettepennell2758 Жыл бұрын
YOUR RIBS LOOK GREAT!l hope l can made some great ribs on my pellet grill.God bless you
@mikek.1600 Жыл бұрын
Damn! I tried this way and it was fantastic! Thanks!
@AseeF 2 жыл бұрын
good stuff here bud! do check out Goya Sazon for seasoning. In addition to the regular seasoning, this has MSG in it. Takes the food to the next level! It's what they use in all the bodega's of NYC.
@Doug6714 2 жыл бұрын
Great video. I weill be smoking ribs for Thanksgiving and need a quick method to cook them. Keep smoking!
@duanedelperdang1749 2 жыл бұрын
I moved on when I saw the margarine come out. Gotta be kiding me.
@kevinhardin2941 2 жыл бұрын
Pretty good job of pretending you can cook !
@advancedcomputersolutionsinc 2 жыл бұрын
Much better. I have been over cooking mine doing 5hrs. This method is the best I have tried so far. Thanks
@joeflorek8976 2 жыл бұрын
Trying this recipe today
@deborah7398 2 жыл бұрын
Ribs looked great! Just a comment for the gentleman who said put them in the oven, I didn’t cook ribs today, but I have recently. It was 106 degrees on my back porch today! We don’t use our oven when it’s this hot. Austin XL and a Webber kettle on the porch. Fire one up and leave the heat outside! Thanks for the video.
@getyershells 2 жыл бұрын
Awesome, Sub’d
@walkingwiththeking 2 жыл бұрын
Why not just put them in the oven when you wrap them in foil since the smoke is not needed at this point? They are wrapped in foil. Just a suggestion to save on pellets. Ribs look good bro.
@seeya205 2 жыл бұрын
Those were a little under done. The bone should have pulled back more.
@sku32956 2 жыл бұрын
Lawrence KS shout out ,from KC ,just bought a pellet grill after 3 years of looking
@daeladub 2 жыл бұрын
I feel your pain, I've been looking for quite awhile myself (not quite three years tho). Grew up on stick burners then added a electric smoker in 2020. Pulled the trigger on a pitboss 850 pro series should be here today! Can't wait!
@cvee2614 2 жыл бұрын
Go Panthers!!
@DavidPerez-cc3jc 2 жыл бұрын
These are cooked way too fast and too hot. This guy never used temperature probe. This video sucks ass. Horrible video
@ScottysBackYardBBQ 2 жыл бұрын
i have the pit boss lexington fun little pit.. ribs look good new sub , nice job
@brianmarkowitz8774 2 жыл бұрын
Yesterday was my first ever smoke. I made these ribs and OMG they came out amazing! Thanks for the knowledge!!!!
@hpman2391 3 жыл бұрын
Go HAWKS
@insideoutsideupsidedown2218 Жыл бұрын
Best prep school in the state
@jonbassett8023 3 жыл бұрын
You covered all the bases. Great detail, great job! Only one criticism...250 degrees is TOO hot, 4 hrs too fast. Gotta give em some love bro! I do mine at 180 to 200, low & slow wins the game. Course that's using the 3-2-1 method too.
@McFlyMan88 3 жыл бұрын
I don’t like my ribs that way. I like having to chew my meat. Otherwise just throw em in a crockpot IMO
@jonbassett8023 3 жыл бұрын
@@McFlyMan88 crock pot? Maybe that's how you cook your meats, the lazy way, but not me! That's a ridiculous comment. Pfft!P.S...TRUMP 2024!
@midwestoutdoorcooking 2 жыл бұрын
100%nothing with going real low Ave slow, nothing wrong with going 250. But people that do 250 3-2-1 over cook them
@frontcentermusician 2 жыл бұрын
3 2 1 LOL
@angielover100 2 жыл бұрын
You obviously didn’t watch his ENTIRE video. 🙄 When he was cutting the ribs, at the END of his video, the meat was literally falling off the bone while he was cutting them. That’s NOT an overcooked rib.
@guitargod1403 3 жыл бұрын
Dude, why you cooking in the garage?
@ricklemke9333 3 жыл бұрын
You could have fast forwarded through cooking all that gb
@kthekeeper5117 3 жыл бұрын
I lllove my PB AUSTIN XL.
@venitastrong489 3 жыл бұрын
I dont eat ribs but i will try yours
@kthekeeper5117 3 жыл бұрын
I don’t eat ribs either, but the meat between those ribs, mmmmhh, you should give it a try.
@venitastrong489 3 жыл бұрын
@@kthekeeper5117 i will
@tereg.c7382 4 жыл бұрын
Wow, riquisimo
@AuroraDarlingRN 4 жыл бұрын
Sexiest man alive!
@nottoday5872 4 жыл бұрын
Using ground beef for a cheesesteak is the way to go when $$$ are in short supply. Ribeye is 12.99 lb.I bought a 5 lb chub of 73/27 ground beef for $1.99 lb. Used some of that for a budget friendly cheesesteak. Sautee onions, peppers separately. Brown beef, drain some of the grease, season beef, add in the peppers and onions and you got a good mixture. Add cheese of choice. Pile it into a heated roll and enjoy. I have had good philly's that were worth the $$$ paid, but this version is just as good at a cost of $3.00 or so.
@katakouzina 2 жыл бұрын
what is the "original" recipe, ground beef of thin sliced ribeye?
@rogerfuller1605 4 жыл бұрын
Im from indiana I have had a blackstone for a few years now we love ours thanks for the video I also subscribed
@midwestoutdoorcooking 4 жыл бұрын
Its an amazing piece of equipment. I need to get more videos up with things that I've learned just in the middle of a move. Thank you for your support roger. Keep cookin!