Those ribs needed to cook longer in the foil and get little tender

The breathing omg. Dude struggling 😂

Ok, I used real butter and not margarine but other than that followed the recipe to the letter. The ribs were perfectly cooked. They were tender and falling off the bone. And, they were absolutely delicious. I have never seem my wife eat so many ribs in one sitting. Great recipe Shaun.

Please warn people that the canister vacuum accessories for the VS-12 are no longer sold and no one has one. SO that function is useless. I wish someone had pointed this out a week ago.

what happened with the moist products ?

'Promo SM' ☺️

*PromoSM* 🌸

Your work on these videos, musicianship, and passion to perform...simply magnificent! I often think that the music of The Who takes on an even greater level of importance when performed by others. Thanks for bringing this performance to us!

first timer here came out perfect using this method on my austin xl

Good job!God bless you

YOUR RIBS LOOK GREAT!l hope l can made some great ribs on my pellet grill.God bless you

Damn! I tried this way and it was fantastic! Thanks!

good stuff here bud! do check out Goya Sazon for seasoning. In addition to the regular seasoning, this has MSG in it. Takes the food to the next level! It's what they use in all the bodega's of NYC.

Great video. I weill be smoking ribs for Thanksgiving and need a quick method to cook them. Keep smoking!

I moved on when I saw the margarine come out. Gotta be kiding me.

Pretty good job of pretending you can cook !

Much better. I have been over cooking mine doing 5hrs. This method is the best I have tried so far. Thanks

Trying this recipe today

Ribs looked great! Just a comment for the gentleman who said put them in the oven, I didn’t cook ribs today, but I have recently. It was 106 degrees on my back porch today! We don’t use our oven when it’s this hot. Austin XL and a Webber kettle on the porch. Fire one up and leave the heat outside! Thanks for the video.

Awesome, Sub’d

Why not just put them in the oven when you wrap them in foil since the smoke is not needed at this point? They are wrapped in foil. Just a suggestion to save on pellets. Ribs look good bro.

Those were a little under done. The bone should have pulled back more.

Lawrence KS shout out ,from KC ,just bought a pellet grill after 3 years of looking

Go Panthers!!

These are cooked way too fast and too hot. This guy never used temperature probe. This video sucks ass. Horrible video

i have the pit boss lexington fun little pit.. ribs look good new sub , nice job

Yesterday was my first ever smoke. I made these ribs and OMG they came out amazing! Thanks for the knowledge!!!!

Go HAWKS

You covered all the bases. Great detail, great job! Only one criticism...250 degrees is TOO hot, 4 hrs too fast. Gotta give em some love bro! I do mine at 180 to 200, low & slow wins the game. Course that's using the 3-2-1 method too.

Dude, why you cooking in the garage?

You could have fast forwarded through cooking all that gb

I lllove my PB AUSTIN XL.

I dont eat ribs but i will try yours

Wow, riquisimo

Sexiest man alive!

Using ground beef for a cheesesteak is the way to go when $$$ are in short supply. Ribeye is 12.99 lb.I bought a 5 lb chub of 73/27 ground beef for $1.99 lb. Used some of that for a budget friendly cheesesteak. Sautee onions, peppers separately. Brown beef, drain some of the grease, season beef, add in the peppers and onions and you got a good mixture. Add cheese of choice. Pile it into a heated roll and enjoy. I have had good philly's that were worth the $$$ paid, but this version is just as good at a cost of $3.00 or so.

Im from indiana I have had a blackstone for a few years now we love ours thanks for the video I also subscribed