Have you tried this with habenaro and lime?

“Quick-cooking noodle says it all” 😂 Yep!

They are good

i was a bit dissapointed with these, I was hoping a cream carbonara buldak only less spice.. they werent BAD, but just not what I hoped for.

In my opinion with all noodles i usually put in just over half of what water thats needed because im not a fan of soup ❤

I’m not here for the noodles 😏😏

Just watched your Ottogi Yuel Ramen vid from 3 years ago. The fact that you're still making these videos now is pretty cool. That's a true Ramen Queen ✌🏾😘 🍜

thank you. idk how to cook it right:)

In Saskatoon...2 hrs from us here in Regina. Hopefully you got some good foods there

The lonchys are good 😋

definitely see u next week :)

I love Ottogi Cheese Ramyun, I ate these a lot during coronavirus lockdown. My favorite way to eat it is either melt in a slice of American cheese into the broth or use milk instead of water to get it extra creamy! 🧀

Yesss i would try it im firsst comment can i get pin >3 its fine if not no force in it :heart:

Yummy

i'am from belgium and i like much.

Ckxxfmh

👋 this is good 😊

❤

❤❤

🙌🙌🙌

sexy as hell

Yummy😮

I'm just now trying these for the first time and enjoying them, but I understand what you mean. The flavor is not blowing you away but still good. What would you recommend is your favorite tasting Noodles I can try? Also, how do you feel about chili crisp oil?And do you have a favorite?

Is it really good Please tell the honest review I am saying this because i want to buy these noodles

If anyone knows where to buy these, please let me know! Our local Asian grocery store used to carry these and they stopped and I can't find them online 😢 Literally the best instant ramen!

so, would you recommend adding some Chinese black vinegar?

Great video as always SIA

Hot and Sour Soup instant ramen... interesting! I always prefer a noodle with a good bite, more al dente. Think I will hunt these down! Hopefully easy time since im in the US in a medium/big city. Ill probably do a bit less than water than you did see if that helps!

I just saw this brand over the weekend at my local Cost Plus World Market! Can’t remember what flavors were available but I’ll have to give it a try!

That is one crazy name!

does it taste like the original just less spicy?

I just yried these noodles thanks you for the heads up on the amount of salt. I did not use the whole seasoning package and I put the perfect amount. If you add milk and cheese at the end, they are even better! Next ill try them with mushrooms and bacon also like they recommended

Are your connections amazon and ebay?...

Are you seriously just bored with social media to the extent to where you’re now crediting yourself or something somebody else made?

😋

I tried without the soup, but its really salty , so I need to put more water

That song doesnot match woth the vid its vsd 😂😭😭😭😭

I just came across your channel and it's so cool 😭

Do review Koka Silk Tom Yum Pho (Rice Fettuccine).

Your work is important because instant pho has been so bad I'm scared to try them😂ty for taking this risk for me Sia 😅❤lol

Them noodles look soooo goood!

Taco noodles? Seemed hot/spicy lol...buldak has got me scared of hot noodles these days😊 ty Sia!

Nice❤

To much liquid

today started quite bad but once again you're saving my day :) thx a loooot - the only Asian store here is closed for the summer, but I'm really looking forward to trying these as soon as possible.

It's soo good !!

라면 만들기) 라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 말리고, 기름에 튀기는 방법. Try adding (Stir-fried Dried Anchovies in Red Chili Paste)of korean food, to ramen soup. It tastes very similar to instant ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and dryed, and then frying them in oil. 고추장과 참기름(볶아진 식용유, 정도)과 몇마리의 마른 멸치를 넣어도, 한국의 라면스프와 비슷한 맛이 될거라고 생각합니다. If you add red pepper paste and sesame oil (fried cooking oil, degree), and a few dried anchovies, I think it will taste similar to Korean ramen soup.

@신의 역활인들을 하는게 필요의 이유. 진짜 신 또는 하느님께서 많이 힘드셨다고 하심. 역활인들은, 뱀들과 중국죄인들과 악한 이간질들을, 매우 조심할 필요가 있다고 함. 신 역활인들에 본인을 신으로 착각을 하더라도, 2/3 이상 올바름이면, 신역활을 하도록 도울 필요가 있다고 함.Reason why it's necessary to play God's role. The real God, or God, has had a hard time. The real God, or God, needs to be very careful of snakes, Chinese sinners and evil detractors. Even if they mistake themselves for God, if they are more than two-thirds correct thingking, they need to help them do their part.