Hi I have a blender can I use it to make butter?

Thank u

Hello my cousin Elizabeth i will keep your son and family in my prayers. I agree write everything down to help you remember.

Mine just made whipping cream. I let it go for 25 mins and it’s still whip cream. How is everyone making butter

I have an iQ Ninja and I had mine on high for 6 minutes. It didn't even try to get thick. What am I doing wrong here?

Thank you!

It took a lot longer than 5 minutes. 😳

Mine went from heavy cream, to whipped cream, to milk. I have no idea what went wrong... 😞

Not cheaper unless you have a cow.

As expensive as whipped cream as you're better off just buying butter.

When draining, if you make bread or other recipes, the butter milk liquid from the butter can be utilized rather than tossing, although while I have unfortunately been relearning to cook, I imagine more experienced folks could offer many add'l insights.

Awww sweet baby John❤️❤️

I MISS YOU SO MUCH ! <3

So fun to see all your kiddos!

Awe they were so little.. ❤

Awe love this and you guys!! ❤❤❤❤

Thank you, hopefully this is useful and always makes new recipes greetings ❤❤❤

Thanks

keep dat butter milk!

u a beast

That liquid is buttermilk

Yes to the baskets!!! When we lived in the tiny apartment in Missouri I used baskets especially in the kitchen.

i want some great garlic butter so i will press it into mini muffin tins & freeze til i need.

Enjoy video. No just behind the food processor a jar of peanut butter you should make your own peanut butter too it’s extremely simple. Take dry unsalted roasted nuts, blended up until it becomes a butter consistency. Some people add sugar to it but I prefer to add honey if it gets too runny adding a little bit more honey will sticking it up again. I also make what the kids call fancy peanut butter. This is where I add cinnamon allspice and some pure vanilla extract blend it all up add a little honey to make it a little bit thicker and sweeten it up. And everybody seems to love it. I’ve been told that it is much better than the store-bought peanut butter give it a try.

I have a ninja and was wondering if you tried making butter with the tall blender or with the blade of the processor... And out of the 3, which did you find worked best? Thank you for the video 😊

Great video... this is a must try

Wow that is expensive cream, Heavy whipping cream here for a quart is $2.49 ( Michigan )..at Meijer.

This i looking for,thank mam

2.48 a pound here at Walmart

too noisy to watch

i love karens

Thanks!! BTW I find the babies in the background noise cute...

thank for recipe

I Love this. I like the kids in the background singing too, mine are older now and I miss those days (believe it or not)! I think you just dumped that buttermilk down the sink, though. Can that be used for pancakes or something? Thsnks for this awesome vid

That was sweet ❤❤❤

Gloria’s facial expressions are priceless ❤️🤣

Easiest way to make at home sooo nice... Ur new frnd here 🤝 Sub. Done frm my side👍 hoping the same🙏👍

Super

I tried this in a blender and my heavy cream wouldn't turn yellow and become butter. It stayed white and tasted creamy, sort of like Cool Whip. I suspect your Ninja food processor probably has a more powerful motor than my cheap "Mainstays" blender. Did your Ninja come with a dough blade, or is that something extra you have to purchase?

This batch of butter did not get firm for me: any reason? This hasn’t happened before 😞

Most food processors take longer but the Ninja is way more powerful. Thanks for the video. This is especially useful with all the grocery stores out if butter due to hoarders but plenty of cream.

Not knocking the video, but to make use of leftover whipping cream i'd do it. To save a couple of dollars probably not becasue the time and energy to clean up will eat up the two dollars.

Good Lord what is up with those kids in the background?? I think my tubes just tied themselves. LOL

Great video, you saved me from getting a stand mixer bc I have that same ninga. Keep that butter milk, it’s butter milk that you buy in the store, also blend 3x with ice water, strain the ice,, it will get the excess butter milk out and make your butter last longer.

Thank you this was an awesome video to watch I'm a beginner at this.

Buying butter is much cheaper than making your own. Take into consideration your labor cost, your power cost, your equipment cost, cleaning cost, your time, etc. You obviously have too much time on your hands so it's OK for you to make your own butter.

why dont they just make the pens without the eraser it's like a natural reflex to use the eraser if its there 😫

Can I use ultrapasteurized cream

Aww listen to the singing

Could you melt the fresh butter evaporate the milk, then pour into a mould and refrigerate or freezer ?