thank you mr darblay 😊i added my personal touch of ketchup for more flavor

aaaa I don't like the edge of the knife being used to move ingredients, I always use the spine!

The legend is back in KZbin ♥️♥️♥️🇫🇷 love you Chef from Romania 🇷🇴

This is a devine method. Made this for 4 years in a row, and everyone says the same. Absolutely delicious 😋

Just a masterpiece and a sight to behold. I will definitely make it for my birthday.

Good to see you back in action chef

I wouldn't have thought cumin would go with crab. Interesting.

Your professional cooking skills show in all of your videos. You are also a very good instructor which not every good chef or cook is.

My pizza dough always comes too dense like a kfc roll with no air bubbles in it and i put oil and enough water 3 cups flour 1 cup water and 2 tabelspoons oil how do i know when i kneaded the dough enough or tok much ?

Is this the best meat pie crust?

Thankyou! some recipes don’t ask for egg but more water?

Superb - exactly what I remebered from watching a friend do Blinis, needed this for NYE and here you are with the perfect recipe - thanks and happy new year!

Lmao when you said 10 u said damnmmmm then you said 5 min and he understood

Thank you!

Chef Eric, you placed a special emphasis on the use of a white beef stock, but nearly every recipe I’ve seen before this has used a brown stock. One of the best such soups I’ve ever made was made with a brown venison stock. Is there a reason to prefer the white stock, or is it ultimately a subjective preference?

Amazing advice, thank you!

Interesting recipe. I've watched many, many recipes, and made countless batches of onion soup over decades, but have never seen it done with tomato paste and red wine. I have always used sherry. I will try this!

Nice vídeo!

Hello sir good to see you 😊 ❤

. I took your course(s) many years ago in Vancouver - I can't thank you enough for giving me the skills to make AMAZING food. .

Thank you for the interesting video, as always. Though I must say: this was a strange recipe for onion soup! I have never used or seen anyone use red wine, tomatoe past or basil in an onion soup. Is this a local recipe?

Something new for me to try!

Great video. One of the best variations I've seen deals with the croutons. If you cube them and toast them, then you'll have bite size croutons when you eat the soup. The frustrating thing about French Onion Soup is trying to cut the traditional crouton in the bowl ... it can get messy.

Merci!

I love yours recipes

Looks delicious! Thank you Chef…

As usual Eric teaches this recipe in a manner that helps me feel that I can make this beautiful French Onion Soup. I love the way Eric answers all the questions that come to mind as I watch the step to step process of cooking a dish. Luv this channel! Thank you Eric!

Do you not need to also burn off the alcohol for a few minutes in the wine before adding the fish stock?

Thank you for this great recipe! I love it, it was a success!

Ich liebe das Rezept, einfach nur lecker

Wow! This is a new discovery for me. Why did I not know about this soup before. It is amazing! Thank you!

Try Heine Chili sauce in a bottle, it tastes better than just ketchup!! Mr.Todd

Wieviel Zutaten brauche ich für 10 Portionen gleiche Form. Vielen Dank

Great video 👌🏾! Just avoid plastic chopping boards because microplastics can be ingested over time.

chef, your r legend but why u r underated

LOL! English sauce. I have heard people try to navigate around the pronunciations of Worcestershire Sauce. English sauce is the FIRST. 😎🤣😛🫶

he is so much professinal... legend

I want a cook-date with you!!!!!!!!!!!! You make my every favorite meals - ingredients - food moments.

I LOVE STEAK TARTARE ❣ No one makes this dish where I live for me to absolutely devour. I am going to try to make a beet tartare. Except for the meat and raw egg (most of my eaters won't try raw anything), these are the ingredients I want to use in my tartare! I have my gherkins but I'm using marinated onions instead. Is that too much flavor? We LOVE mayo with our fries. You are so on par with that. Taste?!!?!!?!!?!! Eat!!!!!!!!!!!!!!!!!!! I am guilty of over-eating the taste. I could never go to school for cooking. I'd eat THE ENTIRE lesson. TY so much for sharing.😎

I was looking for the perfect way to cook beets. I am interested in making beet tartare. Thank you, Chef!!! Following you.

WHERE DID U GO SCHOOL?? WE NEED MORE GOOD COOK IN TAMPA FLORIDA, USA!!

U mean worchester sauce, we dont know what english sauce is here!!

Mayonnaise just say Mayo! That french accent gets it

U can use heinz chile sauce in a bottle, it leans a better taste to me!

U mean Ger-kins!! Call them baby pickles!!

What if I substitute the olive oil with avocado oil? I hope you reply!

Thank you for this recipe, made it just in time for thanksgiving and it was a massive success!

Learned. Thanks

Happy to see you sir after long time 😊

Thank you chef