Hey, that one turned out great I really like the profile and the wood you chose for the handle material! What kind of wood was that?
@jessietatom21 күн бұрын
red oak and ebony
@jessietatom21 күн бұрын
ps g-10 liners on both the ebony just needs a 320 and buff to shine
@TheOGfrenchyАй бұрын
That did turn out nice! Nice knife brother!
@jessietatomАй бұрын
i dont know who made it, my friend from work found it and i put a lil restore to it. thanks for the comment og !
@genther66682 ай бұрын
Where's the charcoal?
@jessietatom2 ай бұрын
i use charcoal (lump) to start the bed of coals then switch to post oak
@RustyInventions-wz6ir2 ай бұрын
Very nice work sir
@jessietatom2 ай бұрын
thank you sir .
@jessietatom2 ай бұрын
they have access to a lot of stuff , its good starter stuff
@DazFab_Metalworks3 ай бұрын
Nice job pal, I just built a small smoker, I burnt everything haha, i have a big pork shoulder to go in but decided to watch a few more videos first.👍
@jessietatom3 ай бұрын
brother, its all about curing the smoker, i made a vid on the easiest way, and dont forget your heat block i put mine in the smoker chamber , just above the fire
@TheOGfrenchy3 ай бұрын
Great video! I didn’t even really know those grinders existed. Glad you talked about it and showed it off some! 👊
@jessietatom3 ай бұрын
heard, brother frenchy, if ya can get one, you gonna love it. i use my 2x42 for handle work now
@jamesaaron55143 ай бұрын
I'm 75 years old a retire food service sergeant and a retire caterer. I think I'm qualified.
@jessietatom3 ай бұрын
well sir you are either a liar or you don't really know what you talkin bout cause i went to college to manage hotel restaurants and was in real food service for 40 yrs. fed 3 presidents Clinton jr and sr bush and jr bush and literally 10 of thousands of REAL CUSTOMERS in my career so like i said get a life, and spread your arm chair bullshit some where else. you sir aren't qualified to judge ANY real cook . and if all you made in your career is sergeant you are a disgrace to the uniform you wore and the us military where i made Sargent in 2 yrs. have a great day and kiss my real cook ass
@LeftLaneLorell3 ай бұрын
Good video but we really gotta start bein careful. Oklahoma is some folks dream smoker…
@jessietatom3 ай бұрын
all this little smoker needs is the heat tape to seal it and i lined the fire box with the fire bricks. the efficiency doubled
@jessietatom3 ай бұрын
i forgot to say we paid 350 at the h.e.b here in Texas you may be able to get a better price at the website . on small cooks you can actually use a charcoal grill , if you put the wood to one side and smoke at a low temp ,and this will sound funny, but when you get your smoke in (bout an hr on small meats) you can finish in your home oven and get a decent result. i got tips and tricks , so please holler if ya want
@LeftLaneLorell3 ай бұрын
@@jessietatom teach me lol
@jamesaaron55143 ай бұрын
I couldn't eat his meat ranch it off
@jessietatom3 ай бұрын
THATS REALLY OK CAUSE LITERALLY THOUSANDS OF OTHER PEOPLE HAVE AND WILL AGAIN. I CAN JUST ABOUT BET I BEEN SERVING PEOPLE GOOD FOOD LONGER THAN YOU HAVE BEEN ALIVE,GET A LIFE
@YourMomsHouse-zu8ob3 ай бұрын
Skip rinsing the meat off
@jessietatom3 ай бұрын
first if ya have to wash your meat,THROW IT OUT CAUSE YA LET IT SET AND IT AINT NO GOOD
@RustyInventions-wz6ir3 ай бұрын
Very nice work sir. That knife is looking good
@jessietatom3 ай бұрын
brother , would appreciate any advice you may have, please don't be shy with ANY input on what an every day man would use
@RustyInventions-wz6ir3 ай бұрын
Very nice work. Good looking knife
@jessietatom3 ай бұрын
thank you for the like and comment. im still learning 10 yrs, after the first
@shawntatom56136 ай бұрын
These videos are so Kool to watch. Easy to figure out exactly what he's talking about and doing. I want to try knife-making so bad (I'm a girl) and this makers videos make me think I can. Keep "em coming coming Jessie!
@SSSmithing7 ай бұрын
Awesome brother
@jessietatom7 ай бұрын
Thanks ✌️
@SSSmithing7 ай бұрын
Good to see you recovered it
@jessietatom7 ай бұрын
i want to thank yall for the views and likes.i got my first thumbs down on this and i would ivite all to let me know what ya like and dont like on my videos . i have a good time making them and would like ANY constructive criticism and comments on what we do here at the forge. dont be shy i got some thick skin
@SSSmithing7 ай бұрын
Pretty good man
@jessietatom7 ай бұрын
were getting better with each one. i got some neck kinfes and chef knife on the way. i liked ya cigar holer. you can see some of my finished work at s-n-jcustoms.com
@SSSmithing7 ай бұрын
@@jessietatom awesome buddy
@shawntatom56138 ай бұрын
how did you make the press? its not pro, but it looks like its working
@SSSmithing8 ай бұрын
Pretty neat
@jessietatom8 ай бұрын
thank you brother . we are tryin to expand our skills
@SSSmithing8 ай бұрын
@@jessietatom keep it going man
@SSSmithing8 ай бұрын
Keep it up
@jessietatom8 ай бұрын
thank you for your comment brother
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@jmbstudio68738 ай бұрын
Turn up the psi on that burner. Your forge is running cold, the entire inside should be bright yellow. Forge On!!!
@jessietatom8 ай бұрын
thank you for the comment sir
@jessietatom8 ай бұрын
ps thank you for watching as well
@Theknifenutbige8 ай бұрын
Nice
@jessietatom8 ай бұрын
thank you brother. you can have a look at mt work on u tube, of course and also at s-n-jcustoms.com
@ronnie29929 ай бұрын
'Promo SM'
@jessietatom9 ай бұрын
nothing wrong with the blade, she just got double stamped. you can check it out at s-n-jcustoms.com ill have another ready ,with a double stamp today or tomorrow.
@shawntatom56139 ай бұрын
Kool shop. I like your way of explaining what you're doing . Makes more sense than some of those overly technical videos.