Thanks for appreciating my work. I will upload more video soon.

Add 2 cups of water to the bottom of instant pot, place steam rack in the pot and cover the steamer pan (poured mixture). Close instant pot lid and set valve on sealing. Press ‘Pressure cook’ option and set cook time for 20 minutes manually. Once cook time finishes release pressure on vent. Another option is that you can cook on stove top by pouring water in a pot on medium heat, bring to boil, set a rack to place Khaman Dhokla mold. Cover lid and steam for 20 minutes. Check your khaman by running knife in the middle. If knife came out clear means it’s cooked. I hope this helps.

Thank for your feedback. I have updated the music

Same here. Music is unnecessary and soooo annoying

Rice paper tends to stick everywhere but you can still work with it. I would suggest to keep your working surface (like cutting board) little damp with water so that it won’t stick and it will get easier to work with. As you continue to work along you we will get the idea of handling rice paper.

Thanks!

Thanks!

Thank you! 😊

Thank you so much 🤗

Thank you so much!

Thank you so much

Thank you for your comment. I need to try it with the Spanish piquillo pimentos.