Thanks

Thanks

Thank you so much 🤗

Thanks for your kind words, l appreciate ❤️

It was! Thanks lovely 🥰

Thank you, lovely 😋

So good, thanks 😊

Thanks and it taste so delicious 😀

I was baking the potatoes in the oven

Thanks for your feedback. We will tune it down in future videos. 👍🏿

You are very welcome 😀😍

This helps the gluten relax and the pastry ingredients come together nicely. Then it makes it easier to roll the pastry.

Thanks lovely ❤️

Thank you 😊

Thank you! Cheers!

Thank you! Cheers!

Thanks for stopping by, I bake Nigeria meat pie for decades without castor sugar. I decided to try it with castor sugar and l like it. It is your choice, you can decide bake it without sugar.

Thanks for stopping by 🥰

Thanks 🥰

Welcome thanks for joining us, Thanks 🥰

1.7kg hope that’s helpful

Thanks, you don’t taste the eggs at all. The eggs are for the texture of the pastry but you can make it without the eggs. Hope this helps 😅

@@SharonsHappyPlace thanks.does it make it crispy ?

@@maamiserwaa1286 It gives the pastry structure, crumbling texture and moisture 🥰

Thanks so much🥰

Thank you so much for the love🥰

You are welcome, you should get about 100 medium size . Hope that helps. Thanks

Thank you 😊

Thank you

Please do 🥰

Thanks 😊

Thanks for stopping by, you can get from Amazon or cooking store. You can also google pastry cutter, hope that helps 🥰

Check description

Thanks 😊

Thank you

Thank you so much 🥰

Thank you 🥰

Thank you so much 😊 😊😊

Thank you so much

Thanks

Thanks

Thanks sis❤️

Wow!!! Thank you so much ❤️

Thanks and sure😀

Thanks for the feedback on the recipe😊

That’s lovely sis let me know how it goes

Just to make the pastry a little sweet but you can decide not to add it to the flour. The meat pie will still turn out very good.

Thank you so much

Thanks 🥰

Thanks Sis

Thanks