Simply the very best ❤

Yum. Thanks for the recipe.

I had a cherry nut cake for my wedding, thank you for this recipe. I'm going to try it.

I put my sprinkles on right away.that way they wont fall off

Took 1 hour

Looks very good I will definitely try your recipy

The best recipe! My family couldn't stop complimenting me over them. Bravo!

Should the cookie dough be chilled prior to baking? I always chill cookie dough to prevent them from spreading.

So right about not overbaking. These really melt in your mouth ❤

Looks delicious! Would this work for cupcakes?

I dont have extract. Can I use fresh orange? If so how much?

Looks so yummy. Can't wait to try.

These look really good. I am going to try this recipe.

Enjoyed this video and like that you have ingredients listed. God Bless.

My Italian Grandma made this also. Once you have one youll never be the same lol. Hers didnt have raisins but everything else is pretty much the same. And no pepper like alot of recipes have.

Haven't had this in years. Picked up some cheap ricotta. So I hope it's good. Remember when shortening was cheaper than butter? I don't make crusts with shortening anymore. In fact I'd never keep it for anything. I'd use coconut oil and butter. Works just fine. So I started to get the mixer out but realized there's no real good reason on this..I can and have hand whipped stiff peak meringues before. Preliminary taste..excellent! And this will improve when it's cool. I mixed my own flavors for a more authentic taste.

Nice ty

i have made this pie like 3 times, the taste is great! but the baking time need to be adjusted , for me the best way is to use convection oven (with fan ) for 1hr and 25 minutes. after 1 hr on the oven i cover the pie Aluminum Foil to prevent the crust to get too brown then let it cook for an additional 25 min more. its delicious! thank you for the recipe!

I’ve made this twice now..super easy, and it tastes great…..love the taste of the ricotta without the cream cheese. I added a teaspoon of fresh lemon juice and made a fresh fruit sauce which was drizzled over the top….perfect desert and an easy way to look like a pro!

Good recipe thanks

Definitely going to attempt to make this tomorrow for the family.

Love the recipe !! Thanks

My sweet grandmother and aunt used to make these cookies every Christmas and anytime family would get together. They'd make beautiful colors with the icing - yellow, sky blue, and shades of pink. These will always be a favorite memory of mine, along with their ricotta gnocchi, fat dumplings packed into casserole dishes with marinara and mozzarella on top.

Thanks for the recipe! My local baker charges $25 per pound of Italian lemon drop cookies!! And so yeah, I will follow your recipe.

Wonderful video Auntie Tina! Im gonna have to make them this week!

Hi I’m co fused is vanilla or Lemon extract being used

How are these different than your Italian wedding cookies? Not sure which to make

Hi can these be frozen? And if so how so how do you Unthaw properly thank u want to make for Christmas. Also can I add a dab of ricotta?

No butter?

I’ve never seen a recipe for these that doesn’t include butter.

May these today so easy. Love these thank you so much for sharing your talent. Do you have a recipe for the sesame seed cookies as well?

I love this recipe it was so nice to hear your voice on a video. I'm looking forward to making this and all of your cookies. Thanks so much for sharing your talent.

A cookie discontinued by Aldi was a cigar shaped lemon to dip into milk, tea. No icing, can you figure recipe out? Thx

What size scoop did you use? The smallest I have is a 2 tablespoon scoop so wondering if I should purchase one smaller or if my smallest scoop would work okay! Thank you and love your channel!!!

Looking forward to making these. I don't have allspice what can I substitute for that? Or can I make them without the allspice and they'll taste okay?

Tina, I making my second batch of lemon cookies this morning. They are coming out beautiful. I also made the amazing cookies this morning. Next I’m going to do the chocolate. The only Cookie I could not find maybe you can do it next cidei would be the fig cookies. I don’t know how to say or spell ir in Italian. That would be awesome if you had a recipe for those as well. Thanks so much for your website. I love your cookie recipes just brings me a little closer to my friends near and far.

What temperature

Oh my gosh these are just simple ingredients and simple to make. Wish you had done this video sooner but I'm going to make these for this Christmas Thank you so much Tina

Can you substitute milk with buttermilk

What's the name of that background music??

do you have a recipe for a chocolate version?

These look great!!! Except where's the black pepper???

Can’t wait to try these. What are they called in Italian? Thanks in advance.

Gotta say tyvm for the video. Pie came out perfect on my first try. Making another this weekend just because of how delicious it was

Fan forced or not?

Fantastic recipe thanks for sharing

Hi Tina! What do you think about cooking this pie in the air fryer? If so, what temp and timer would you suggest?

Amazing

Hello! Can I make this without eggs?

G'day, Tina! These look and sound so yummy. I definitely want to try making them, but only a half recipe. Would you advise lining the baking sheet with parchment paper?