Dude. Those cuts were still nice. We are always our own harshest critics. You did good.
@RoninHoodКүн бұрын
Thank you for your support 🙇🏻♂️ I try my best to way out from freestyle embracing battodo toyama efficiency perspective ☺️
@teenagemaniac2 күн бұрын
you are fucking awesome...
@RoninHoodКүн бұрын
Thanks 😅
@JediContrast2 күн бұрын
Eloquent 🙇♂️
@RoninHood2 күн бұрын
merci à vous pour votre appréciation 🌊🥋⛩⛰🙇🏻♂️
@JediContrast4 күн бұрын
I have not done much cutting yet, thanks for sharing the methods you are using. This will certainly help with refining my alignment.
@RoninHood4 күн бұрын
you are very welcome I have published a tameshigiri method on teachable for safely starting cutting with a katana This way with paper for checking edge alignement / slice motion and posture is very helpful paper is more difficult than omote if uncorrect posture it doesn’t cut good luck
@calenbevill70384 күн бұрын
Quite cool
@RoninHood4 күн бұрын
thanks 😌
@aungkaungset68455 күн бұрын
Even original Katana sharping by Japanese smith would not that difficult as yours :xd hahahaa
@RoninHood5 күн бұрын
did you try it or have you ever sharpened a sword ?
@JediContrast6 күн бұрын
Excellence
@RoninHood5 күн бұрын
🥋🙏🏻🙏🏻🙏🏻🔥🌊🌊🌊merci
@lornemcneil11 күн бұрын
😊👍
@toshoch967811 күн бұрын
めちゃ苦ですな。
@RoninHood2 күн бұрын
なぜこれ?刃のネジ山が切れてしまったので、残念ながら抜刀道に再利用する必要がありました。敬具
@christianduhamel993711 күн бұрын
je confirmes trés bons produits et bon suivie
@chriskoay103813 күн бұрын
Bruh careful
@janbouter844615 күн бұрын
🙏🙏respect
@RoninHood14 күн бұрын
Thank you ☺️🙏🏻🥋
@medievilassassin18 күн бұрын
Great work and a great video buddy 😎
@RoninHood18 күн бұрын
Thank you very much, I’m glad you had appreciated it 🙏🏻🥋
@abdallah964718 күн бұрын
Super vidéo ! Suite à plusieurs séances de coupe, comment traitez vous les rayures et micro rayures qui apparaissent sur la lame ? Et y a t-il une méthode différente lorsque qu'il s'agit d'un katana avec un polissage plus "traditionnel" comme celui du katana Z sey que vous avez testé.
@RoninHood18 күн бұрын
Merci à vous, j’utilise le ronin dojo pro 19 pour la coupe sur bambou car en cas d’endommagement le risque /cout n’est pas trop élevé du coup les rayures sur la lame ne me gêne pas (pour le moment) sabre de pratique régulière. En revanche je n’utiliserais pas un shinogi zukuri comme le z sey avec de l’acier dur sur le tranchant car j’ai deja cassé avec 5-6 impacts de brisure sur le ookaze (shinogi zukuri - hinariku kareru) geometrie de shinogi zukuri allégée j’ai été très embetté car j’aime beaucoup le ookaze mais heureusement il ne coute pas trop cher comparé au a sey. Je ne recommande donc pas du tout l’acier dur type 1095 ou T10 avec le bambou. Si j’ai un sabre 1095 de test j’essairai de nouveau sur du bambou mais meme avec posture technique propre cela casse sur le ookaze et pas du tout sur le ronin dojo pro car acier moyen. Donc sur un sabre acier artisanal type kobuse tamahagane chinois je n’essairai ps la coupe sur bambou c’est quasiment sur que cela va casser (voir episodes sur le tamahagane que j’ai fait) les acier entre 0,6 et 0,8% de carbone seraient les seuls indiqués pour couper des objets durs. Pour le problème des rayures suite a l’aiguisage il faudrait soit des pierres a polir (plusieurs milliers d’euros pour tout le materiel made in japon) soit essayer de polir avec des pierre a aiguiser + pierres hazuyas soit tester du papier indus pour polir et retirer les rayures (avec differents niveaux de grain) sur des sabres solides mais ayant une certaine valeur mécanique ou de prix pour la pratique du battodo. Je vais bientot m’atteler au polissage car apres aiguisage de 5-6 sabres auxquels je tiens les rayures me gènent sur les models que j’affectionne esthétiquement.
@alexcelinediaz22 күн бұрын
Super vidéo !je mesure 1.72m le second katana tameshigiri édition me conviendrait ?
@RoninHood21 күн бұрын
Merci à vous, de mémoire oui le tameshigiri edition aurait une nagasa plus adaptée a votre taille a verifier sur le guide tozando taille tsuka nagasa sur le site tozando
@alexcelinediaz21 күн бұрын
@@RoninHood merci pour votre réponse 🙏
@RoninHood19 күн бұрын
je vous en prie
@JeromeLaignelАй бұрын
Très belle review 😊
@RoninHoodАй бұрын
Merci beaucoup 😁
@tommyvictorbuch6960Ай бұрын
Can I ask you, who is John Lee? I haven't been able to find much information.
@RoninHoodАй бұрын
specificaly I dont know who is john lee it is a chinese katana brand sold in europe by different resellers and I think this is a good brand but with time post 2020 many chinese brand evolved a lot in matter of quality
@tommyvictorbuch6960Ай бұрын
@@RoninHood okay. Thank you.
@RoninHood25 күн бұрын
You are welcome
@galaxian_editsАй бұрын
Where can u buy swords
@RoninHoodАй бұрын
you will find everything about katana sword buying on this youtube channel
@preparedsurvivalist2245Ай бұрын
What a superbly done comprehensive review on not just this sword, but on the concept of ninjato in a historical context. A few things to say here: The unokubi geometry is really not ideal in any sword, as far as creating a superior cutting blade. It's more of a stylistic gimmick to create a lighter feeling blade, perhaps for trick cutting and the like. As far as actual shinobi using ninjato, it seems doubtful, especially considering these types of swords didn't even really exist during the era of shinobi. Also, I know English is not your first language, so I wanted to give you a correction about a word you used. You kept saying "scratch" and I think you meant "tear". Scratching the cardboard makes no sense in English and it was very confusing to hear that repeated, but I eventually realized you meant it was only cutting half way and tearing the rest, and you just were translating the wrong word. Hope that helps. Keep up the great content!
@RoninHoodАй бұрын
Thank you very much for your comment and appreciation, thanks for correction yes indeed « tear on the cardboard » is the correct word, difficult sometimes to be fluent in english with fast editing video and to find same specifical vocabulary than in french... It takes time dedication and efforts ... Yes indeed unokubi zukuri looks useless for battodo in my personal opinion at this present day. For ninjato I’m still surprised than a hollywood fantasy or 20th century japanese creation is still stuck on our mind even not historical and not proven I still have to read the bansenshukai and Hattori Hanzo book to finish these researches about ninjato
@lornemcneilАй бұрын
How do y sharpen a sword with hamon without damaging the grade of polish?
@RoninHoodАй бұрын
If you practice battodo and you practice often : tameshigiri on paper or omote you don’t need to sharpen ofter if your skills are correct if you cut bamboo and empty plastic bottle often like I do 1or 2hours every week or two weeks You need to re sharpen often your blades if you want to keep them very sharp or razor for cutting paper just after for exemple So I m finishing studies (second level) about sharpening now and with 30mn I have very sharp mid razor sharp with 2-3k 8k grit So of course many scratches on the blade... I m starting to get interest for polishing now for most beautiful blade I will talk when I ll have knowledge and result but in theory you need polishing stones and hasuya stones for scratches removed and revealing again the hamon if real hamon
@lornemcneilАй бұрын
@@RoninHood yes real hamon ,tamahangane steel ! I have no idea may just get it sharpened professionally?
@lornemcneilАй бұрын
Nice Post
@RoninHoodАй бұрын
Thanks !
@tn1881Ай бұрын
Modern blade steel, Yasugi Specialty Steel (yasuki hagane), was developed from tamahagane. Around 1970, Hitachi Metals, a Japanese steel company, developed Yasugi Specialty Steel (yasuki hagane) by analyzing tatara ironmaking and tamahagane. Yasugi Steel has the same properties as katana, so it is hard, impact resistant, and not easily broken. Yasugi Specialty Steel is used for a variety of purposes, including blade steel, material for high-end kitchen knives (Kai Corporation, Zwilling), material for razors (Gillette, Schick, Wilkinson razor steel), material for automobile parts, automobile engine parts, and aircraft engine parts. Around the 6th century, the Yasugi region became a steel town because high-quality iron sand could be extracted in the area. Currently, Yasugi City produces Yasugi Specialty Steel at Hitachi Metals' factory and exports it all over the world. In the 12th century, katana craftsmen migrated to Seki City and began mass-producing katana. Even today, there are about 400 cutlery-related companies in Seki City.
@RoninHoodАй бұрын
Nice contribution to this episode about modern steel & tamahagane, thanks
@Justin-tw6lxАй бұрын
Really awesome instructions, this restored my blades edge beautifully!
@RoninHoodАй бұрын
Thank you very much, a new video is in preparation soon about how to sharpen razor sharp a katana
@user-nh9vl2nn7dАй бұрын
❤ yeaasss
@lornemcneilАй бұрын
Lol bat shirourkin lol spell check 8
@RoninHoodАй бұрын
bat shuriken are fun but when removed from the target can hurt (hearing of the bat) in the hand
@lornemcneilАй бұрын
@@RoninHood not a big marvel fan ,nor anima,a cartoon genre ,we would make ninja stars as we called them in school ,y drill a hole in centre no burrs ,still can be hurtful,
@RoninHoodАй бұрын
yes bo shuriken are more useful than batarang (DC) This is not so practical for throwing as bo shuriken in my opinion
@Gabsakaighost11Ай бұрын
What did you use?
@RoninHoodАй бұрын
it is a special powder dust fx
@Gabsakaighost11Ай бұрын
@@RoninHood so can I use incence powder and baby powder? And where can I put it to make me dissapear?
@RoninHoodАй бұрын
I do not know if it is safe product for breathing, desapear seems difficult with these type of powder it is more a self defense distraction against an opponent (in theory)
@lornemcneilАй бұрын
Try breathing out as slow as Yr throw allows, y throw well ,it may improve Yr form even more
@RoninHoodАй бұрын
Thanks for the advice, which martial arts do you practice ?
@lornemcneilАй бұрын
@@RoninHood like a I'm a tea pot ,went 2 karate then takwondo, don't know if the spelling right ,trained a knuckle which took me a few yrs and chi developed with it in time ,if y believe me ,the principles work in time ,but I'm older so I do not hit walls or other stuff now ,but it is retained ?!!,Yr skill is Impressive and broad through many forms 👌
@lornemcneilАй бұрын
@@RoninHood we all practice life 👍👀🙏
@RoninHoodАй бұрын
Thanks for sharing your experience and for your appreciation
@RoninHoodАй бұрын
yes indeed :)
@lornemcneilАй бұрын
Aren't we eyes open to learn
@lornemcneilАй бұрын
Lights
@lornemcneilАй бұрын
😊
@RoninHoodАй бұрын
😃🥋🙏🏻
@lornemcneilАй бұрын
@@RoninHood 👀🙏🤲
@lornemcneilАй бұрын
This could be spun
@RoninHoodАй бұрын
??
@lornemcneilАй бұрын
@@RoninHood only seen that dagger thing in mortal combat ,but it could be spun also
@TheManofsorrowsАй бұрын
Why is he staring at the tip first???
@FullKarenMusicАй бұрын
It's great to see more attempts at more historical shinobi blades instead of the ninjato. I like many of the style and length choices but the small samegawa panels and white showing between the ito is not good for the price. I'd have to do the tsuka maki. I personally don't like the kissaki. IMO any ko katana could be dressed in shinobi style if your on a budget. Thanks for showing us this.
@RoninHoodАй бұрын
Thanks for your appreciation, I agree for shinobi historical sword, it is quiet difficult to find shinken close from that, and also agree O kissaki difficult to deal with. Yes for the price the ito should not be moving and maybe have ishigami. Best regards
@lornemcneil2 ай бұрын
1 m 8 ,blade,basic katana length
@RoninHood2 ай бұрын
sorry I don't understand your message ...
@lornemcneil2 ай бұрын
@@RoninHood 1 more time friend ,my height 1 .8 ,sword length 104 cms blade 71 cm
@lornemcneil2 ай бұрын
@@RoninHood still understand the paper test ,
@lornemcneil2 ай бұрын
@@RoninHood seen the blade ,it's stunning
@RoninHood2 ай бұрын
Ok I see, I can help you if you give me the internet link of your katana product shop I will check the measurements best regards
@tomiidev2 ай бұрын
hey does your blade get scratched up doing this or would that suggest theres something wrong with my technique
@RoninHood2 ай бұрын
scratches on the side of the blade are quite normal even with correct angle polishing the sides of the blade after sharpening would be great for visual aspect (I never experienced yet) If you are making some cracks or cheaps on your edge by sharpening on whetstones your are on the wrong way on your sharpening process
@tomiidev2 ай бұрын
@@RoninHood thanks for the response, i have mothers metal polish which ive heard suggested and it does a good job of removing rust and making it shine but for scratches doesn't seem to do much.. i appreciate maybe you havent tried but do you have any suggestions for making it clean and scratchless? ive heard you can use a whetstone for that too
@RoninHood2 ай бұрын
you welcome, I have heard the same that whetstones can be used for polishing, I didn't start polishing yet but I will probably soon and it will be on the youtube channel on CRAFT member (special members on ronin hood channel : SUPPORT members/ CRAFT members/ TAMESHIGIRI & SHURIKEN learning members) where I will put now all my high craft knowledge tutorials for japanese sword > sharpening razor sharp (full detailed very precise learning) > (video already shot) > how to change fittings with japanese ones > polishing and other craft I will maybe open an e-shop for craft member and ronin hood community with all sageo fittings that I have from Japan & bo shuriken made by very good black smith that I know You could try tool polishing paper (cheap prices) and see what it will be I will include polishing stone from japan on the shop but they are really expensive and you need the complete set for polishing properly your blade.
@patblum23712 ай бұрын
Très intéressant... Comment rattraper ce jeu interne si désagréable dans la saya sans la couper en deux et refaire la laque ect... ? Merci d'avance.
@RoninHood2 ай бұрын
Bonjour, avec ces deux tutos : réparation full koiguchi kzbin.info/www/bejne/hGS4fJxoZtuBm5I et installation de coton dans la saya kzbin.info/www/bejne/iJfalH-kr9mDnKs Couper en deux la saya et tout refaire nécessiterait un savoir faire très très avancé en menuiserie pour sécurité de la lame/pratiquant et du nukitsuke/nukiuchi + retirer/reposer corne de buffle koiguchi/kojiri/kurigata/shitodome c'est dans mes projets sur du long ++ terme mais très chronophage et onéreux en terme de matériaux made in japon etc le niveau de précision artisanal se devrait d'être irréprochable pour la pratique du battodo post intervention (CRAFT) Bien cdlmt
@xxmxthys76902 ай бұрын
👍 cool
@Beast_king20242 ай бұрын
Bro I went to Japan and they make it like hamer it and sharpin the katana and they lend me one and broooooooooo it was reallly sharp like razor sharp
@RoninHood2 ай бұрын
Omg how lucky you are, indeed blade in japan for battodo are really razor sharp !
@jorgeluisvillavicenciojime19392 ай бұрын
Es necesario ducumentarse. Sobre el manejo de un sable japonés ,y buscar una escuela certificada para después hacer videos de manera correcta .
@RoninHood2 ай бұрын
Ahora practico toyama ryu, sin este video y la práctica autodidacta no hubiera continuado con la práctica de tameshigiri y no hubiera tenido las ganas de seguir practicando battodo toyamaryu. Mira los demás vídeos y verás cómo ha evolucionado mi camino. No hay que juzgar demasiado duramente, todos los pequeños detalles cuentan en el camino hacia un budoka, soy 4º dan en karate y, sin embargo, todavía soy un principiante, cada práctica seria, incluso fuera de los caminos habituales, algún día puede crear un esgrimista de muy buen nivel. , hay muchas maneras de llegar a la cima de la montaña, hay que tener la mente abierta, en mi humilde opinión 16 años practicando budo 6-10 horas por semana
@SkunkYnoSay2 ай бұрын
L'arc tamahagane du beau boulot , merci.
@RoninHood2 ай бұрын
merci pour votre appréciation, je vous en prie 😇
@lornemcneil2 ай бұрын
I'm here learning 😊
@RoninHood2 ай бұрын
I'm glad to know that this can be instructive ☺️🙏🏻
@lornemcneil2 ай бұрын
@@RoninHood it's good to grow my sword I've ordered is a shinobu zakuri ,blade width ,motohaba ,polishing saskikomi a++ ,length nagasa, what y think for cutting but I will try the paper cutting ,what Yr thoughts of the sword
@lornemcneil2 ай бұрын
@@RoninHood 👀🙏
@RoninHood2 ай бұрын
You ordered a sword to which brand (Z sey) ? If you give me your height/weight and the web link of your sword I can take a look :) If you want a try to learn tameshigiri & cutting paper you have my course here : ronin-hood-online-dojo.teachable.com/p/how-to-cut-with-a-katana-tameshigiri-course/?preview=logged_out
@lornemcneil2 ай бұрын
@@RoninHood the sword forum has a lot of opinions and information but it can be a lot at once
@lornemcneil2 ай бұрын
😊
@RoninHood2 ай бұрын
:)
@lornemcneil2 ай бұрын
Thank you
@RoninHood2 ай бұрын
you are very welcome
@lornemcneil2 ай бұрын
Don't know time difference apologies ,waiting for a chinese made tamahangane ,I've watched Yr video ,is it usable as a functional katana ?@@RoninHood
@RoninHood2 ай бұрын
Yes technicaly if the craft is good as craft steel katana (chinese tamahagane = precious craft smelting steel mono steel katana 0,6 or 0,8 or 1,05 cs or laminted steel from china) and craft fittings and weight distribution it is good for battodo/battojutsu as Z sey sword review that I have done on the channel
@lornemcneil2 ай бұрын
@@RoninHood thank y for reply I will check out the video 👀🙏
@RoninHood2 ай бұрын
You are welcome here the link of the Z sey review (kobuse - chinese tamahagane) : kzbin.info/www/bejne/iIjOoWiphbBohZY
@rdpearcy2 ай бұрын
You swing too wide
@RoninHood2 ай бұрын
yes indeed, unformaly trained at that moment (but even that it cut well), now toyama ryu
@tomomoto.862 ай бұрын
Nice review. Z-Sey looks very great 🤩
@RoninHood2 ай бұрын
Thank you, yes indeed very nice shinken brand for cutting mats and blade/fittings premium quality
@jose.miguelmoleromunoz47052 ай бұрын
Bonjour, je viens de connaître votre chaîne. Je viens de rentrer un shinken YariNoHanzo pour la pratique du tameshigiri . Je pratique l’Iaido. Je n’ai aucune expérience en tameshigiri. Au sujet des omotes, si je comprend bien ils doivent être trempés dans l’eau pendant 36 à 48 h et toujours être humides avant les coupes? Par avance merci.
@RoninHood2 ай бұрын
Bonjour, bienvenue a Ronin Hood (traduction de l’anglais : le quartier des ronins ou ronin a capuche) effectivement c’est bien cela 36-48h d’immersion dans l’eau pour les cibles type omote si vous parlez anglais (ou google translate) j’ai créé une formation de 28h sur teachable pour débutant-confirmé pour le tameshigiri permettant : - d’apprendre tous les mouvements de coupes de base a deux mains kesa gyaku kesa et suihei - condition et preparation physique indispensable pour gérer un sabre (lourd : 900-1100g) pendant 2h-3h sans se fatiguer - evaluation technique : se préparer a la coupe 1/ sur papier = ha suji + angle + controle 2/ bouteille en plastique vide = angle et ha suji et controle et vitesse puis 3/ omote = ha suji + angle + vitesse + controle de lame + transfert de masse pour evaluer ses capacités et technique sans deterioirer inutilement la lame (papier ne deteriore pas la lame, le plastique et omote oui et tres rapidement si muvaise coupe ensuite re aiguisage) - guide complet avec toutes les marques et articles necessaires pour la pratique selon votre budget - tous les exercices de base avec iaito (securité) pour preparer les postures et biomecanique detaillée d’une coupe : nukitsuke > kamae > kesa > kamae > chiburi > noto - coupes traditionnelles pour debutants (inzuma, gyaku inazuma etc) et combos techniques (kesa/gyaku kesa/suihei differentes combinaisons) des coupes de base sur omote avec protocole de securité - toutes les tenues de garde (tsuka) permettant de gérer tous les types de marques/équilibrages de lame ronin-hood-online-dojo.teachable.com/?preview=logged_out Selon votre niveau de iaido et style il faudra surement adapter postures selon votre morphologie et équilibrage shinken je recommande un dojo de battodo mais difficile a trouver en Europe ou en France le style le plus repandu pour le battodo en europe (espagne) japon et usa est le toyamaryu c’est le style que je pratique, le katori shinto ryu est egalement tres bien avec le nakamura ryu et tenshin ryu hyoho Si vous n’avez pas de dojo avec instructeur de battodo cette methode peut vous aider a forger les bases a partir de votre niveau martial (nombre d’années en iaido ou karate ou autre) La vigilance avec un shinken est de mise, pas le droit a l’erreur, le protocole de securité important ainsi que prepa physique pour ne pas se blesser est de 2-4h par semaine pour commencer a avoir les bons automatismes en battodo-battojutsu pour information chaque séance de coupe que j’ai réalisé depuis 5 ans avait en moyenne 6h-8h de prépa hebdo minimum de pratique au iaito/prepa physique/repetition des mouvements de bases au shinken Bien cdlmt
@jose.miguelmoleromunoz47052 ай бұрын
@@RoninHood merci pour votre réponse. Je suis 1 dan Iaido. Mon club est très loin de mon domicile (pas de club dans mon département ) aussi je m'entraîne chez moi seul. Je participe à des stages tous les deux mois pour progresser . Merci.
@RoninHood2 ай бұрын
merci pour votre message, effectivement ce n’est pas évident, mais avec persévérance et motivation tout est possible, bon courage dans votre pratique, sincèrement budo RH
@TONEDEAFSOUND2 ай бұрын
you are so well versed in so many different brands absolutely amazing
@RoninHood2 ай бұрын
Thank you very much for your appreciation 🙏🏻
@TONEDEAFSOUND2 ай бұрын
amazing
@RoninHood2 ай бұрын
Thank you very much, great experience and class with blade man b in korea full episode will come this year
@janbouter84462 ай бұрын
🙏🙏thnx
@RoninHood2 ай бұрын
you are very welcome, glad you enjoyed the video, best regards