Volcanic rocks the best for an imu. Holding all the heat
@pennreelfishing3 ай бұрын
To much pioro banana bark and to much moisture in the oven . New Zealand Māori 7 canoes from the Cook Island’s and they have to much water and it’s steamed and I’m sorry our Umu is deep not above ground. Fiji Hawaii Samoa Tokelau Niue Tonga Papua New Guinea cook the same like you. We don’t steam our food. From a Aitutaki Cook Islander
@dirkdiggler87942 ай бұрын
Tongan is in the ground n the best I've tasted in the Pacific..
@pennreelfishing3 ай бұрын
Excellent just Excellent. That’s how we make our Umu in the Cook Island’s. Cook Islanders come from Hawaii which was Avaiki and I know that because All the fish that was caught in the old days have the same name in Aitutaki. Kane is Tane check out the name of the fish and compare it to Hawaii and make sure it’s Aitutaki because Ru The first person to come to Aitutaki is from Avaiki and Rarotonga has a mixture of Samoa so the name of fish is different from us. From a Aitutaki Cook Islander
@Johnnysday3 ай бұрын
Lifting the brothers up! I’d love to give you guys some stainless steel chicken fence wire
@brianhirose88664 ай бұрын
Unreal! Mahalo for da knowledge that past down to da keiki!
@goat4sale7086 ай бұрын
Thankyou so much for the info. Godbless 🙏
@goat4sale7086 ай бұрын
Nice Beautiful Goats, happy farming new subscriber here pls. Thankyou and Godbless ❤❤❤❤🙏
@jeremiahramirez-salcedo25916 ай бұрын
How can we get lamb to Oahu.......some kalua lamb is something to try out 🤙🏾
@mrbuildtheteam77117 ай бұрын
Tony the Tiger
@demetriusbadua40377 ай бұрын
E ho'omau Kānaka maoli E mālama kou kino mālama āina Aloha mai kākou ❤️💛💚🤙🏾🙏🏾🌍🌎🌴
@Puka-ty-ah-8087 ай бұрын
Do you guys cook the sheep and goats?
@matthewreese6464 Жыл бұрын
My father used to organize big Imu gatherings here in California. I used to get to help and now as a grown man I do gatherings in my yard. I love this video and all of the history, tradition and sense of community presented. Thank you for this amazing organization!!
@curtiscrabbe8159 Жыл бұрын
Mahalo from Molokai.
@kauimanera726 Жыл бұрын
Why that wahine ate the taro with the skin on? Aue
@kauimanera726 Жыл бұрын
When the Kane get well the family get better. When the family get better the community get better. I mua!!
@alexsalvador97942 жыл бұрын
How can I get brochures about Goats and sheeps
@MrSicc2742 жыл бұрын
Just like hangi. Kia Ora
@danalhona71432 жыл бұрын
Best Luau video I have watched. Beautiful people doing wonderful things in their community! Mahalo!!
@azuredivina2 жыл бұрын
this made me emotional. what a beautiful tradition.
@g0th1cazn3 жыл бұрын
I was looking for more traditional way. I really like it
@SteadyBark967203 жыл бұрын
I can smell um!!! Ono
@SashaDeKasha3 жыл бұрын
That was so interesting! In Bulgaria, we cook both pigs and lamb this way, but I never knew the science behind it. And I don’t even know what wood they use there. I should ask around when I go back home. Thank you for sharing this video!
@austindelossantos62862 жыл бұрын
The wood is call keawe wood
@harrymiram6621 Жыл бұрын
Here in Hawaii, mesquite aka kiawe wood is used. Preferably, hardwoods are used to generate High, Intense heat. Cooking times are usually btwn 6-10hrs.
@manifestationnation3 жыл бұрын
This kinda stuff needs to be documented and kept alive. I'm glad this video exists.
@72marshflower157 ай бұрын
It’s not at risk to going extinct, lol.
@joshlynnmanuel8983 жыл бұрын
Great job everyone! Carry on this tradition.
@twitch.sofakngsexy61233 жыл бұрын
Thank I’m glad to be there and experience this to learn thank you 😁😁 p.s it’s Zephaniah ochmann
@twitch.sofakngsexy61233 жыл бұрын
KUE
@kapolimaunakea94223 жыл бұрын
Kue
@twitch.sofakngsexy61233 жыл бұрын
Sup ka polo it’s zephy I luv the video
@theCulinaryEdgeTV3 жыл бұрын
Let us know what you think of the video in the comments section below.