Tagine lamb
3:34
11 ай бұрын
How To Make Easy Jollof Coucous
5:27
Oven baked whole tilapia
2:20
2 жыл бұрын
Пікірлер
@shecooksitall
@shecooksitall 4 күн бұрын
www.shecooksitall.com/post/spiced-pumpkin-muffins-autumn-baking-recipes-autumn-baking-ideas-muffin-recipes-pumpkin
@AmmeS-px2fg
@AmmeS-px2fg 4 күн бұрын
So glad I found this recipe 😍
@shecooksitall
@shecooksitall 4 күн бұрын
@@AmmeS-px2fg I am glad to hear that. Thank you for watching ❤️
@shecooksitall
@shecooksitall 5 күн бұрын
You will need: 1 medium pumpkin or in my case I used 2 medium butternut squash ( I have baked using both and they all do and taste the same) Method: 🍁 Preheat oven to fan 160°c and line a baking tray with baking/ parchment paper. ( My oven is fan assisted so adjust to yours accordingly) 🍁 Wash and pat dry the pumpkin/ squash and cut in halves 🍁 Place pumpkin skin side up on the prepared baking tray, then place in the oven and bake until the pumpkin is easily pierced with a knife or fork. Mine took 1 hr. 🍁Remove from the oven and allow to cool before handling . scoop the flesh out and place in a blender and blend until smooth. 🍁Pour the smooth puree in a cheese cloth or a sieve and allow the natural juice to come out so that you remain with a silky smooth purée. 🍁 Your puree is now ready to use and can be store in the fridge in airtight container for up to 1 week or up to 3 months in the freezer. This can be used in bread dough, cake, waffles, pancakes, muffins, pumpkin pie, pumpkin latte.....
@afenismama
@afenismama 11 күн бұрын
Somehow I forgot about grilling over wood🤦🏾‍♀️ I have maple and cherry trees at my disposal and will not be buying any charcoal again 😂❤
@shecooksitall
@shecooksitall 11 күн бұрын
@@afenismama girllll you are lucky. Definitely make use of those Woods 👌🏾👌🏾👌🏾
@erenesworld860
@erenesworld860 22 күн бұрын
Thank you for taking me back to my country with all these beautiful recipes. I will try and cook them as you instructed. ❤❤❤
@shecooksitall
@shecooksitall 22 күн бұрын
@@erenesworld860 thank you for your kind words and thank you for watching ❤️. More to come
@chinweigwe1092
@chinweigwe1092 Ай бұрын
Where can I get a bbq drum like that please?
@shecooksitall
@shecooksitall Ай бұрын
@@chinweigwe1092 Hello. This BBQ drum was bought in Argos here in the UK.
@afenismama
@afenismama 11 күн бұрын
Walmart, home depot, tractor supply and Amazon all carry them❤
@never_gonna_danse_again
@never_gonna_danse_again Ай бұрын
Yum 😋
@shecooksitall
@shecooksitall Ай бұрын
@@never_gonna_danse_again thank you for watching
@never_gonna_danse_again
@never_gonna_danse_again 29 күн бұрын
@@shecooksitall no problem! I’m getting hungry from watching these 😂
@shecooksitall
@shecooksitall 29 күн бұрын
@@never_gonna_danse_again 🤣🤣🤣 can't blame you. It was sooo good
@rossydex3644
@rossydex3644 Ай бұрын
Me want bis encore
@nontobekonkosi
@nontobekonkosi Ай бұрын
New subbie from south Africa ❤️
@shecooksitall
@shecooksitall Ай бұрын
@@nontobekonkosi thank you for joining our foodies family ❤️
@vosebwa1
@vosebwa1 Ай бұрын
That doesn't look palatable
@shecooksitall
@shecooksitall Ай бұрын
@@vosebwa1 thank you for watching
@quincejohnsjr.9431
@quincejohnsjr.9431 Ай бұрын
I think the cabbage is definitely overcooked,and that was too much oil. Good Idea though
@shecooksitall
@shecooksitall Ай бұрын
@@quincejohnsjr.9431 thank you for watching
@Simbakazi
@Simbakazi Ай бұрын
❤❤❤❤
@sofivirgini482
@sofivirgini482 Ай бұрын
My favorite dish in the world❤❤❤❤❤❤
@shecooksitall
@shecooksitall Ай бұрын
Mine too, it is one of the best. Thank you for watching ❤
@shecooksitall
@shecooksitall Ай бұрын
Full video recipe is up
@shecooksitall
@shecooksitall Ай бұрын
Thank you for watching. Please share, like, comment and subscribe ❤
@shecooksitall
@shecooksitall Ай бұрын
Blog recipe is here: www.shecooksitall.com/post/salted-fish-with-white-beans-and-mixed-peppers
@MancsGonewild
@MancsGonewild 2 ай бұрын
Watching from Manchester 😎👊🏻.. just subbed 🫶🏻
@shecooksitall
@shecooksitall 2 ай бұрын
@@MancsGonewild amazing. Finally getting to my Manchester foodies. Thank you for watching and for joining us.❤️
@MancsGonewild
@MancsGonewild 2 ай бұрын
@shecooksitall and an ex chef too 😂 I’m definitely as foodie as it gets 😅 keep up the good work 🫶🏻
@bernadettematthias4605
@bernadettematthias4605 2 ай бұрын
Blessing. Appreciate it. I was inspired ❤
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you ❤️
@malabhojwani9156
@malabhojwani9156 2 ай бұрын
Wow this looks very nice . Never thought to make cabbage with peanut butter in it ! Interesting combination, will see how it taste like ! Stay blessed my dear ! 🙏🏻💕
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you. I am glad you are inspired. ❤️
@JacobAmos-r6d
@JacobAmos-r6d 2 ай бұрын
I love this, how can l learn more?
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you. I hope you are able to learn from the video. Let me know if you have any specific questions and I will be happy to help.❤️
@sokikallc
@sokikallc 2 ай бұрын
will always love it!
@shecooksitall
@shecooksitall 2 ай бұрын
The best combination. Thank you for watching ❤️
@cathiangoie902
@cathiangoie902 3 ай бұрын
I really love how you made it so easy to follow with the ingredients in the description box. Good job ma
@shecooksitall
@shecooksitall 3 ай бұрын
@@cathiangoie902 aww thank you ❤️
@himinfluencers
@himinfluencers 3 ай бұрын
Hello Dear, here watching and supporting, blessing to you, thanks for posting this content, keep pushing forward with your channel, you can do it, thumbs up done.
@shecooksitall
@shecooksitall 3 ай бұрын
@@himinfluencers thank you ❤️
@irenenjeri8720
@irenenjeri8720 3 ай бұрын
I ate pilipili ya kukaanga in a Swahili restaurant and It slapped so hard, had to look up how to make it.
@shecooksitall
@shecooksitall 2 ай бұрын
It is the best. Thank you for watching ❤️
@peacemakerx3
@peacemakerx3 4 ай бұрын
Yummy
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you for watching ❤️
@vandelayindustries5814
@vandelayindustries5814 4 ай бұрын
What is that flour, plantin?
@shecooksitall
@shecooksitall 4 ай бұрын
It is semolina flour
@ReussirSonProjetEtudesAuCanada
@ReussirSonProjetEtudesAuCanada 4 ай бұрын
When you say « lazy method » count me in 🥳🥳🥳
@shecooksitall
@shecooksitall 4 ай бұрын
❤️❤️
@rossygnol
@rossygnol 4 ай бұрын
Cooking it right now following the recipe. Already smells delicious...
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you for watching. Hope it turned out good ❤️
@sydneymathuka4228
@sydneymathuka4228 5 ай бұрын
Just eat if you are hungry evean slotter traditional healer
@sydneymathuka4228
@sydneymathuka4228 5 ай бұрын
Put salt eat diliciues
@maximuscryptosx9424
@maximuscryptosx9424 5 ай бұрын
YES!!!
@queenabena
@queenabena 5 ай бұрын
What wood did you use?
@shecooksitall
@shecooksitall 2 ай бұрын
Hello. Apologies for the late reply. I used apple wood. Thank you for watching ❤️
@LT-wp8el
@LT-wp8el 5 ай бұрын
Could you provide you spice mix?
@shecooksitall
@shecooksitall 2 ай бұрын
Hello . Sorry for the late reply. The mix is in the description. Thank you for watching ❤️
@Lucrativesoldier
@Lucrativesoldier 5 ай бұрын
How long should it marinade for?
@shecooksitall
@shecooksitall 5 ай бұрын
Minimum 2 hours but best overnight in the fridge ❤️
@Lucrativesoldier
@Lucrativesoldier 5 ай бұрын
@@shecooksitall thank you! Can’t wait to try it!
@shecooksitall
@shecooksitall 5 ай бұрын
@@Lucrativesoldier glad to read it. Let us know how they turn out for you. ❤️
@edwardsmith7674
@edwardsmith7674 5 ай бұрын
Looks great. Thanks for the tip
@shecooksitall
@shecooksitall 2 ай бұрын
Thank you for watching ❤️
@glynissimpson2813
@glynissimpson2813 6 ай бұрын
My friend from Sierra Leone cooked it for me and I thoroughly enjoyed it with rice,I do have some frozen leaves and am going to follow your recipe. It looks fairly simple 🎉❤
@jpamedrc1731
@jpamedrc1731 7 ай бұрын
I'm a filipina who worked in kinshasa❤. Its been 4 yrs since i left kin...and i'm craving congolese food spcially matembele😍😍.
@dandanlovesdisblock
@dandanlovesdisblock 7 ай бұрын
You need to at least put the ingredients in the description. Nobody will run to the website to look for ingredients they can get elsewhere. Just a pointer
@shecooksitall
@shecooksitall 7 ай бұрын
Thank you for your feedback
@shecooksitall
@shecooksitall 7 ай бұрын
Just to let you know I have updated description with the ingredients list. Thank you for your feedback
@colerainfan1143
@colerainfan1143 7 ай бұрын
This looks terrific. I’d love to try it!
@shecooksitall
@shecooksitall 7 ай бұрын
Thank you. Please do try and let us know what you think. ❤️
@fylkesveg
@fylkesveg 7 ай бұрын
Finally a recipe that uses actual potatoes and not some mash potato powder. I'm more likely to have actual potatoes at home than the other. Thank you very much for the recipe!🎉
@shecooksitall
@shecooksitall 7 ай бұрын
Aww thank you for your comment. Happy baking ❤️
@Official_jigg
@Official_jigg 7 ай бұрын
What is it??
@decorwithmira
@decorwithmira 8 ай бұрын
Can I make it with lamb?
@shecooksitall
@shecooksitall 8 ай бұрын
Yes, you can make it with lamb and I am planning to make a lamb and plain version soon
@decorwithmira
@decorwithmira 8 ай бұрын
I will definitely be making this
@shecooksitall
@shecooksitall 8 ай бұрын
Thank you for watching and glad you are inspired ❤️
@gabicalin5458
@gabicalin5458 8 ай бұрын
I love the way you explain the steps 💜💜💜
@shecooksitall
@shecooksitall 8 ай бұрын
Thank you so much!!
@rossygnol
@rossygnol 8 ай бұрын
Had it yesterday. It was so good that I kept adding more. This is now my new favourite cake before carrot cake.
@shecooksitall
@shecooksitall 8 ай бұрын
Wonderful!
@itss_stxr
@itss_stxr 8 ай бұрын
I love mandazi
@shecooksitall
@shecooksitall 8 ай бұрын
They are the best❤️
@itss_stxr
@itss_stxr 8 ай бұрын
ikrr@@shecooksitall
@deliciakabeya7298
@deliciakabeya7298 8 ай бұрын
😊
@WengPeng24
@WengPeng24 8 ай бұрын
GO SLOWLY. AND. MENTION INGREDIENTS.
@shecooksitall
@shecooksitall 8 ай бұрын
Thank you for the feedback