www.shecooksitall.com/post/spiced-pumpkin-muffins-autumn-baking-recipes-autumn-baking-ideas-muffin-recipes-pumpkin

So glad I found this recipe 😍

You will need: 1 medium pumpkin or in my case I used 2 medium butternut squash ( I have baked using both and they all do and taste the same) Method: 🍁 Preheat oven to fan 160°c and line a baking tray with baking/ parchment paper. ( My oven is fan assisted so adjust to yours accordingly) 🍁 Wash and pat dry the pumpkin/ squash and cut in halves 🍁 Place pumpkin skin side up on the prepared baking tray, then place in the oven and bake until the pumpkin is easily pierced with a knife or fork. Mine took 1 hr. 🍁Remove from the oven and allow to cool before handling . scoop the flesh out and place in a blender and blend until smooth. 🍁Pour the smooth puree in a cheese cloth or a sieve and allow the natural juice to come out so that you remain with a silky smooth purée. 🍁 Your puree is now ready to use and can be store in the fridge in airtight container for up to 1 week or up to 3 months in the freezer. This can be used in bread dough, cake, waffles, pancakes, muffins, pumpkin pie, pumpkin latte.....

Somehow I forgot about grilling over wood🤦🏾‍♀️ I have maple and cherry trees at my disposal and will not be buying any charcoal again 😂❤

Thank you for taking me back to my country with all these beautiful recipes. I will try and cook them as you instructed. ❤❤❤

Where can I get a bbq drum like that please?

Yum 😋

Me want bis encore

New subbie from south Africa ❤️

That doesn't look palatable

I think the cabbage is definitely overcooked,and that was too much oil. Good Idea though

❤❤❤❤

My favorite dish in the world❤❤❤❤❤❤

Full video recipe is up

Thank you for watching. Please share, like, comment and subscribe ❤

Blog recipe is here: www.shecooksitall.com/post/salted-fish-with-white-beans-and-mixed-peppers

Watching from Manchester 😎👊🏻.. just subbed 🫶🏻

Blessing. Appreciate it. I was inspired ❤

Wow this looks very nice . Never thought to make cabbage with peanut butter in it ! Interesting combination, will see how it taste like ! Stay blessed my dear ! 🙏🏻💕

I love this, how can l learn more?

will always love it!

I really love how you made it so easy to follow with the ingredients in the description box. Good job ma

Hello Dear, here watching and supporting, blessing to you, thanks for posting this content, keep pushing forward with your channel, you can do it, thumbs up done.

I ate pilipili ya kukaanga in a Swahili restaurant and It slapped so hard, had to look up how to make it.

Yummy

What is that flour, plantin?

When you say « lazy method » count me in 🥳🥳🥳

Cooking it right now following the recipe. Already smells delicious...

Just eat if you are hungry evean slotter traditional healer

Put salt eat diliciues

YES!!!

What wood did you use?

Could you provide you spice mix?

How long should it marinade for?

Looks great. Thanks for the tip

My friend from Sierra Leone cooked it for me and I thoroughly enjoyed it with rice,I do have some frozen leaves and am going to follow your recipe. It looks fairly simple 🎉❤

I'm a filipina who worked in kinshasa❤. Its been 4 yrs since i left kin...and i'm craving congolese food spcially matembele😍😍.

You need to at least put the ingredients in the description. Nobody will run to the website to look for ingredients they can get elsewhere. Just a pointer

This looks terrific. I’d love to try it!

Finally a recipe that uses actual potatoes and not some mash potato powder. I'm more likely to have actual potatoes at home than the other. Thank you very much for the recipe!🎉

What is it??

Can I make it with lamb?

I will definitely be making this

I love the way you explain the steps 💜💜💜

Had it yesterday. It was so good that I kept adding more. This is now my new favourite cake before carrot cake.

I love mandazi

😊

GO SLOWLY. AND. MENTION INGREDIENTS.