Lmao Hellman's finally sent the check for Matty's Parts and Labour burger video!

Ok good to know. Which food to stay away from 🤢

Great video man and tasty recipee

In the end... BooeyMonger turned into the worst food one could buy near DC. I went in for a burger I used to love back in the day at BM's- the new crew in 2019 literally served me a Kirkland frozen patty burger... 🤦‍♂️

fuck Unilever - Matty WTF

These are slightly better to open then the light packages. Their slogan should be so light that you don’t even know that you didn’t know you’ve used it

Schlimm!

When I go home to Memphis. Payne's is my 1st stop. I get a Rib sandwich and 2 link sandwiches 1 hot hot 1 mild with extra slaw. Ms. Flora is the best. I remember the opened on Lamar Ave and Oaklawn. I used to walk over there. Mr. or Mrs. Payne would cut a piece of fat and skin off a pork butt and❤ deep fry it and give me that homemade cracklin. Man, those good memories. They were one of the most loving, kind, just the sweetest people I've ever known!!!

I miss the slot-shaped extruder. It came out in ribbons; self-spreading.

Tell her shut up I like how they panned her out of the camera

That's pollo de tenga.

What an inspiration! Dinner at Eleven Madison Park is now at the top of my bucket list!

Amazing recipe. Thank you so much!

👏👏👏

"i've only cooked for the 1 percent my entire life, and in the end it felt empty" what an inspiring talk. thank you. i loved hearing about how the landlord decided to be supportive after seeing the humanitarian work Humm and others were doing. kindness and charity really are viral. it's a thought that keeps me going, how infectious goodness is. you never know who you're going to reach and the change they could enact.

Promo sm 😘

This man is legendary! Such a touching interview!❤

I was very upset the food was not as hot as i wanted. They were served on cold metal trays that's why. Having said that, I didn't even turn it back. It was barely room temp and STILL the best ribs i have ever had. I biught his cookbook as well. Can't wait to go back. Top 5 meals of all time. The Alabam Sauce is theost bizzarre and delicious flavor i have ever tasted.

we do know why we eat turkey on thanksgiving,(do a quick google search) its dry because home cooks aren't chefs but they can learn if they are motivated to do so. Turkeys come from turkey farms, like corn comes from corn farms, so why must there be a problem? . ..if someone is confused in a dairy aisle it is because they didnt know what they wanted BEFORE entering the dairy aisle. There are many dairy and non-dairy options and this is GOOD thing. People absolutely know that milk can be part of their "healthy" diet and any concerns about its climactic impact can be easily researched that day. I'd be interested to know which ingredients have just "gone missing" from the supply chain and what the explanation is as to why they no longer taste a certain way, the most obvious explanation would be a changing methods on the part of the farmer We arent running out of resources, we would need 3x planets in 2050 IF no new knowledge was created. Humans turn things not considered resources in to resources. We are all pro-planet. Cooking vegetables is amazing, but why doesnt eating any meat support longevity? Technological solutions through creating new knowledge to problems that will inevitably arise for eternity is the most important thing we can do, not changing what we put on our plates. Not all caviar is farmed in tanks in the middle of a desert somewhere. It takes crazy courage to re-open as plant based and its great to see what will come out of this and seeing all ingredients as potentially luxurious is quite useful and hopefully all chefs will benefit . You would have to find a strange definition of "healthy" that would support the sentence, "eating meat is not healthy". i think its very misleading to tell people this, because it is not true for everyone. there are more than 5 meat options to serve as an entree if you choose to. just some notes as i watched. up for debate. i used to work for him and it was a great experience, i have a lot of respect for what he is doing and applaud the effort, its nice to see a big chef doing something different, the philosophy driving it just seems a bit confusing.

I love this!!! I've always wondered how their teas were made. Their product is very very famous here in Japan. I love their flavored teas so much!

How can this concentrated base be used for home dishes (smaller quantity versus liters?

Heres a usual no meat adobo Filipinos cooks they use water spinach and string beans with tofu.

pure leaf sweet tea is just amazing. thank you for all the hard work. we really appreciate it.

You’re running a business right when you can seat 750 at once... Wow!

When I gently squeeze the bottle nothing comes out, when I squeeze more it bursts out too much. What the heck am I doing wrong? The same thing happens to me with ketchup 😣

I have never had to google how to open a bottle before! Needs instructions on it

Okay well how did you make it?

The squeeze bottle is not easy to use !! The little white silicone in the middle stops the mayonnaise coming out. I tried to turn the top !! In the end I had to push the blob with a pointed knife right down into the bottle in order to get the substance out 😞 not a good design at all.

But you can't get them open! Nobody I know can and It's infuriating...I thought this was a video on how to open them 🤔

If ya can withstand duh pit.. you won't ah quit

WOW, SHE ISN'T TALKING IN CAPS LOCK

What do the may in the jar and mayo in the bottle taste differnent and why do a cup of each weigh different? The bottle may weights more per cup.

These packets are super difficult to open! Wasn’t able to open even one of four packets I picked up today!

Yummy mayo, thank you!

suoper majonez dzieki

I have the biggest crush on you always have since I first saw ya on Gordan Ramsays

Amazing ❤

“Hells Kitchen, Season 10. Making history… only, we’re making history BECAUSE WE SUCK!”

Walking next to your hogs IN the pit with dirty shoes is certainly NOT professional.

There isn't 100's of different answers. It fries, cheese curds and beef gravy. Everything else is not poutine it's just fries with extra ingredients.

Cheers from sunny California. I drink the unsweetened tea daily. I love the taste

Very impressive young man. That’s damn hard, sweaty work. Especially during those hot & humid Carolina summers. But since he learned from a master like Rodney, you know he knows what he’s doing. There’s a multitude of great BBQ, BBQ joints & BBQ pit masters across this country. But since my family’s American roots began on coastal South Carolina, meaning every Thanksgiving & Xmas instead of a turkey, we had a whole hog… I’m obviously partial to that type of BBQ. And nobody does that better than Rodney Scott & his family in Charleston & Hemingway.

How do you open the ffing thing? I do not need an IQ test or a series of ads or a stupid marketing video or a 10minute search/read!!!!!! At least you can recycle jars

I agree, I just asked the nurse for a pair of scissors!

All Stores Please lower the price of all Military and Local for all brands of Tea Products and Production Cost Now That's too much $$ The Whole World Now Pray

🤦‍♀️mask didn’t work

It's easy to get people in the door once. The key is to get them back. I've found people will gladly pay a premium for food that is special

Exactly right.

These things are unopendable! 😆 You have to throw out one out of four. What a waste.