Can I just get corn starch to mack it I'm craving this
@CherryJ29116 күн бұрын
Amazingggggggg
@AmazinKitchen6 күн бұрын
Thank you 😊
@CherryJ29115 күн бұрын
@ merry Christmas sis
@AmazinKitchen5 күн бұрын
Merry Christmas to you too sweetie 😘
@tumimadingoane86747 күн бұрын
Can we also use istant yeast..?
@AmazinKitchen6 күн бұрын
Absolutely not!
@chambers7079 күн бұрын
Can i jst marry someone who can cook any kind of dishes 😭
@AmazinKitchen7 күн бұрын
You sure can 😂😂
@ShinigamixEater20 күн бұрын
I’m so happy I stumbled upon your video :’) ik hoop dat u blijft doorgaan deze video’s helpen mij zo 🖤🇬🇭
@AmazinKitchen19 күн бұрын
I am so glad to hear you find my videos helpful. Ik ga zeker niet stoppen, ik heb nog heel veel recepten om met jullie te delen. I hope you will stick around for them.🤗
@demelj26 күн бұрын
Yummy!!!! Thank you for this video. I love it!
@AmazinKitchen25 күн бұрын
You are welcome, and thank you for stopping by 😊
@nelssamra159127 күн бұрын
❤❤❤❤
@AmazinKitchen25 күн бұрын
❤️❤️❤️
@avialkigel714827 күн бұрын
Thank you very much for the recipe ❤
@AmazinKitchen25 күн бұрын
You are welcome 😊
@Daania279Ай бұрын
Can I use corn starch?
@AmazinKitchen25 күн бұрын
You can, but I don't recommend it. The texture will not be the same like with potato starch.
@AishaKhan-fo1jrАй бұрын
Had this porridge in Turkey in a hotel and wanted to know how to make it. Will be making it in the morning. Thank you
@AmazinKitchenАй бұрын
You are welcome. I am glad to hear this video is helpful to you.
@darkboosters_tcg415Ай бұрын
❤
@AmazinKitchenАй бұрын
❤️
@Traveller5879-y3cАй бұрын
Hi can I use corn starch instead of potato starch? They do the same thing right??
@AmazinKitchenАй бұрын
They are both binders, but they don't bind the same way. Cornstarch will not give you the same texture like mine.
@biginshane1121Ай бұрын
Awesome
@AmazinKitchenАй бұрын
Thank you 😊🤗
@_suki_Ай бұрын
How about adding lemon juice as well ?
@AmazinKitchenАй бұрын
That would be great!
@My2up2downCastleАй бұрын
I love this recipe. I'm going to bake it today ❤️🌹
@AmazinKitchenАй бұрын
Let me know how it goes 😊
@bevelinhodge7539Ай бұрын
Show me how to make foo foo using regular cornstarch Show me
@AmazinKitchenАй бұрын
If you make fufu with corn starch, the texture will not be the same as mine.
@junebug2195Ай бұрын
I think I’m in love with Ghana recipes 🙏🏻🙏🏻
@AmazinKitchenАй бұрын
I am so glad to hear that 😊
@ahmedsobuj9909Ай бұрын
🇧🇩🇧🇩🇧🇩
@AmazinKitchenАй бұрын
🇬🇭 🇬🇭 🇬🇭
@fated2youАй бұрын
First time making fufu as a side for peanut soup! Wish me luck! 🤞🏼
@AmazinKitchenАй бұрын
That is a great combo. Enjoy!
@withoutcontext7953Ай бұрын
I think my kids wouldn't mind trying eating with their hands. Tbh, your diooing food looks really good.
@AmazinKitchenАй бұрын
You can let them try, and thank you so much!
@stonerrocky2 ай бұрын
Be careful when you place the spoon down on the counter. The turmeric can easily stain the counter. When I noticed it I used some dish soap to get the stain out. I've used turmeric before never never had any problem with staining in the pan I used. I have some somewhat pricey tri-ply cookware and I was shocked to see the turmeric stain the bottom of the pan. Thank god I use the barkeepers friend cleanser and scouring pad and removed the stain after quite a bit of work.
@AmazinKitchenАй бұрын
You are right. Turmeric can stain. I always keep a glass plate next to my pan and keep my spoon on it. It has never stained my pan before.
@okoreesther89482 ай бұрын
I couldnt find aniseed around me. So i googled for spices that can serve as a replacement and i saw fennel, liquorice and star anise. Can i use any of these in place?
@AmazinKitchen2 ай бұрын
Fennel is a very good replacement. I use that too when I am out of aniseed.
@obymalizu70082 ай бұрын
Thanks so much dear Please can i make use of corn flour for the thickner? Also can someone use sweet potatoes too?
@AmazinKitchen2 ай бұрын
I don't recommend corn starch because the texture will not be the same as mine even though it will thicken the potato. Personally, I haven't tried sweet potatoes before, but I don't see why it won't work.
@CherryGonzales-yg4yl2 ай бұрын
So good, later I will try ❤
@AmazinKitchen2 ай бұрын
You will enjoy it 😊
@antonellafucarino8362 ай бұрын
Grasias per la recetta ❤️🌈🌻
@AmazinKitchen2 ай бұрын
🥰🤗
@sandrinebih2632 ай бұрын
Is this healthy
@AmazinKitchen2 ай бұрын
As you saw, this is just potatoes. You have to balance it out with the soup you pair it with.
@Hihanna982 ай бұрын
Your hands in the soup-
@AmazinKitchen2 ай бұрын
So?
@Hihanna982 ай бұрын
@@AmazinKitchen sorry but I understand in other foods but soup? I can’t relate lol
@Jamiesaurus_Art2 ай бұрын
when I was 12 I accidentally made fufu with potatoes trying to make mashed potatoes (overmixed, overcooked for THAT recipe). My mom threw them away, we're white. LMFAO. I'm gonna do this on purpose this time and it'll be wayyyy better. lol
@AmazinKitchen2 ай бұрын
That's so hilarious! Hopefully, she won't throw it away this time around.😂😂😂
@cbchang62002 ай бұрын
I will try this recipe using only organic ingredients. I will add bell peppers all colors, mushrooms, garlic, and celery. I like a lot of vegetables in my rice.👍🏽🤗
@AmazinKitchen2 ай бұрын
You can, but it will obviously not be the same recipe again.
@cbchang62002 ай бұрын
@@AmazinKitchen I always make recipes my own.👍🏽🤗
@cbchang62002 ай бұрын
You never want to cook with vegetable oil. Only cook with natural organic oils. My favorite oil to cook with is expelled coconut oil. Or you can use any organic oil you like.
@AmazinKitchen2 ай бұрын
Okay
@abriannaslore2 ай бұрын
I don't really like bananas, so I was hoping to find a more plain tasting fufu recipe that's almost like potato. So I'm glad I found this
@AmazinKitchen2 ай бұрын
So good to hear this video is helpful
@patremagilbert6823 ай бұрын
Very yummy.
@AmazinKitchen3 ай бұрын
😋😊
@irwanshahpohinbinabdullah9693 ай бұрын
Very Nice
@AmazinKitchen3 ай бұрын
Thank you
@tiphanycapps24083 ай бұрын
We can’t eat tomato paste and fresh tomato, can we prepare this without both ?
@AmazinKitchen3 ай бұрын
Yes, you can use a combination of red bell peppers and zucchini. It will just be a different soup than mine.
@efyalittle22983 ай бұрын
Same here too
@efyalittle22983 ай бұрын
@@AmazinKitchenplease make a video without using both fresh tomatoes and the paste
@AmazinKitchen3 ай бұрын
Alright, I will make a light soup video without any tomatoes.
@kyti19953 ай бұрын
Is salt optional?
@AmazinKitchen3 ай бұрын
Authentically speaking, fufu has no salt. I will advise you to try it without salt first then decide if you will add it the next time.
@DonovanAenslaed3 ай бұрын
Add cardamom when its time add water. 😌
@AmazinKitchen3 ай бұрын
That's such a good idea
@maren24513 ай бұрын
Thank you! I have been looking for this recipe for so many years. After eating real fufu (made of fresh yam) in Benin about 20 years ago, I could not find out how to get this real fufu consistency. It is just not the same as just mashed yam. Now I understand how. Thank you for this video! Does yam contain enough starch on it's own?
@AmazinKitchen3 ай бұрын
Yam fufu has a different texture than this fufu. It is also prepared differently. But usually, Yam fufu is made with only Yam without any extra starch. I hope this helps.
@Sauce_AV_SWMC3 ай бұрын
That was beautiful
@AmazinKitchen3 ай бұрын
Thank you 😊
@johnokon91973 ай бұрын
What type of potatoes did you use
@AmazinKitchen3 ай бұрын
Any potato suitable for mashing will work. I used local potatoes I got from my supermarket.
@Millieshin-yj5mb3 ай бұрын
Wait.....is she mixing the processed potatoes and potatoe starch slury on a burner?
@AmazinKitchen3 ай бұрын
Yes
@Millieshin-yj5mb3 ай бұрын
@@AmazinKitchen I have a friend from Jamaica that makes the same thing. BUT, with cornmeal. I'd rather have potato than cornmeal
@florenceasante87733 ай бұрын
Thank you
@AmazinKitchen3 ай бұрын
You are welcome 😊
@enchantedangel73 ай бұрын
So excited to try this recipe! 🎉 Thank you so much for sharing! 🙏🏾 About how long do you boil your potatoes? Also, are you cooking the fufu on a medium heat the whole time? How long does it take to stir and cook before it is done? Thank you again for answering questions!
@AmazinKitchen3 ай бұрын
I am happy to know you are excited about trying the recipe. Boil the potatoes until soft. I can't give a specific time because it depends on the quantity and type op potatoes. You can't go wrong here. Just boil them until they are very soft. Yes, I am cooking it on medium heat the whole time. Again, how long it will take depends on the quantity. But the stirring and turning may take about 15 minutes for the amount I made. I hope this helps. 🤗
@enchantedangel73 ай бұрын
@@AmazinKitchen yes! It really helps. I made it and it came out okay. Not nearly as good as yours looked and it took much more potato starch to get it to bind but we got there in the end. It was very smooth and very delicious.
@AmazinKitchen3 ай бұрын
I am so glad it came out well for you. Try it again and keep playing with the ratios. You will soon find what works best for you. Thank you so much for your feedback.😊
@lay-z58253 ай бұрын
There are difference between potato starch and potato flour?
@AmazinKitchen3 ай бұрын
Potato starch is the starch extracted from potatoes, but potato flour is dehydrated potato in powder form.
@Mira-wc8gd4 ай бұрын
hi thank you for this recipe, how much water for sella basmati rice ?
@AmazinKitchen3 ай бұрын
You are welcome 😊 I have never cooked sella Basmati rice before, so I can't tell. But the one-to-one ratio works for most rice brands.
@AndroidSon4 ай бұрын
Why you do not use bread and spoon?
@AmazinKitchen3 ай бұрын
I don't understand your question
@AndroidSon3 ай бұрын
@@AmazinKitchen Why you eat by hands like monkeys do?
@JanisLukasevics5024 ай бұрын
I made it from mashed potatos. Rolling potatos in a ball
@AmazinKitchen3 ай бұрын
I am glad to hear it worked out for you that way. 😊
@JanisLukasevics5023 ай бұрын
@@AmazinKitchen 😏
@brendajones11864 ай бұрын
Where is the octopus sauce recipe
@AmazinKitchen3 ай бұрын
What octopus sauce ate you talking about?
@brendajones11864 ай бұрын
When you say calabash nutmeg (20) 1 tablespoon what do you mean
@AmazinKitchen4 ай бұрын
1 tablespoon calabash nutmeg is about 20 pieces.
@kaneSbreh4 ай бұрын
Your recipes are watering my mouth a lot, I'm definitely gonna try this soup with some fufu. Bless you Aba <3
@AmazinKitchen4 ай бұрын
Thank you so much. Enjoy your fufu 😋
@lauren87774 ай бұрын
Been searching for forever on how to make this with potatoes. My dad needed extra help when it was coming to the end of his life and we had a few nurses who would stay up thru the night to take care of my dad. I was a night owl and would stay up and keep the coffee pot filled/hot for the nurse. I got to talking to one gentleman and he got really excited when i was asking about his background. He whipped out his lunch his wife made him after about 15 minutes of talking and asked if he could eat his lunch and i said for sure. He looked at me with the biggest eyes and said "would you like to try?" and i said yes if it was ok and he got even more excited and set it all up. it was this and his wife made a thicker soup to dip it into. I freaking loved it and told him to give his wife a big ol hug for me because it was so yummy. We only had 2 more nights together and i've never seen him again, i hope he and his wife are living well ❤ edit: forgot to add, his wife gave me my own the next day 🥰🥰🥰
@AmazinKitchen4 ай бұрын
You have no idea how your comment has warmed my heart. Thank you so much for sharing. 🤗🥰
@lauren87774 ай бұрын
@@AmazinKitchen and thank you for posting this! cannot wait to make this tonight! take care and all the best to you and your journey! 💖