Thanks Leendo, you know today i can bake scones because of your simple ingredients, wow i didn't know how to bake 😂
@LeendosKitchen16 күн бұрын
Aaawwww🥰 that's so good to hear! I am happy I could help you in the baking department😊
@lil_juice_rsa18 күн бұрын
Please come back 😢
@LeendosKitchen16 күн бұрын
I'll be back soonest🤞😊
@makhosazanangubane994520 күн бұрын
Woooowww.... I have been always wondering how people are making this shape... 😂. Thank you sisi for this amazing tutorial. ❤
@LeendosKitchen16 күн бұрын
You're most welcome!😊
@makhosazanangubane994520 күн бұрын
You explain steps so well ❤
@LeendosKitchen15 күн бұрын
Thank you 😊
@makhosazanangubane994520 күн бұрын
Beautiful and clean kitchen dear❤
@LeendosKitchen15 күн бұрын
Thank you so much 🥰
@PulaneLebitsaАй бұрын
Dumela sister ke rata recipe ya hao kenna pulane
@LeendosKitchen22 күн бұрын
Thank you so much Pulane🥰
@PulaneLebitsaАй бұрын
❤
@ItumelengMatsitse-q4hАй бұрын
Tried cooking it for the first time today
@LeendosKitchen22 күн бұрын
I hope you enjoyed it!😊
@yvonnemukombe5162Ай бұрын
What can i put instead of bacon?
@LeendosKitchenАй бұрын
You can use Mushroom or chicken breasts cut into tiny small pieces.
@yvonnemukombe5162Ай бұрын
So goood recipe..thank you so much
@LeendosKitchenАй бұрын
You're most welcome!
@OatsGoitse2 ай бұрын
❤
@LeendosKitchenАй бұрын
🌸🌸
@NeliswaGarishe2 ай бұрын
Is it the best for using brown sugar?
@LeendosKitchen2 ай бұрын
No, You can even use white sugar it's still fine.
@ThembiRebecca2 ай бұрын
I'm watching from KZN
@ThembiRebecca2 ай бұрын
Thanks sooomuch,I will try that amagwinya recipe
@LeendosKitchen2 ай бұрын
You're most welcome, I hope you enjoy them😊
@EmmaJustin-t8y2 ай бұрын
Nice thanks for the recipe 😊
@LeendosKitchen2 ай бұрын
You're most welcome!😊
@LudweBooi2 ай бұрын
Cooking with you in real time ❤ Thank you so much bestie
@LeendosKitchen2 ай бұрын
You're most welcome Bestie!😊
@malekutumafa51242 ай бұрын
Amen. Thank you. Will definitely try this one. You explained everything in an audible manner. Enjoyed the video. Thanks
@LeendosKitchen2 ай бұрын
You're most welcome😊... Hope you enjoy it!
@DineoMkhwanazi-g6p2 ай бұрын
I will try to make them.Thank you for sharing ❤
@LeendosKitchenАй бұрын
You're most welcome, enjoy!🌸
@ElizabethRwama2 ай бұрын
Ingredients are too small to read them
@susancollings982513 күн бұрын
Photo copy then enlarge
@kathrynclarke23792 ай бұрын
Ingredients please. Too small to see.
@lutendotendo62702 ай бұрын
I made this today
@LeendosKitchen2 ай бұрын
I hope you enjoyed it!😊
@kathrynclarke23792 ай бұрын
Ingredients please. Thank you.
@siwemalele18843 ай бұрын
Oh when am hungry I go to my fav girl that’s Leendohs kitchen
@DawnCanleeve3 ай бұрын
Awesome❤❤🎉🎉
@LeendosKitchen3 ай бұрын
@@DawnCanleeve 🌸🌸🌸
@mankosi90613 ай бұрын
Y ultramel?
@DinahMokwena3 ай бұрын
I love your scones ❤❤❤
@LeendosKitchen3 ай бұрын
Aaaawwww that's great😊... I am glad you love them!
@thandekamasanabo69453 ай бұрын
I'm so glad I came across your video. I made it today and it came out so nice, it tastes so good. Not bitter or too sweet, just balanced. Thank you so much sis, I'll definitely be using your recipe going forward ❤
@LeendosKitchen3 ай бұрын
Aaaawwww😊😊 I am so happy to hear that, I am glad that you enjoyed it!🌸
@theresamubaiwa24203 ай бұрын
❤
@minlanaidoo76053 ай бұрын
Baking it now...thanks
@LeendosKitchen3 ай бұрын
You're most welcome!
@lindiwentsele97113 ай бұрын
Where's the volume what happening now come on
@frankyw88033 ай бұрын
I really wanted to like this , but the music is bad . I did "like" and will try this ..thank you .
@ZamekileNgcobo-gs1hi3 ай бұрын
Delicious I like it I will no more buy in the shop. Thank u 4 the receipt
@piniduba85033 ай бұрын
Thanx for recipe like them❤
@kwenajeco25393 ай бұрын
I'm going to try this tmr
@LeendosKitchen3 ай бұрын
I hope you enjoy it!😋
@IamLungo4 ай бұрын
What flour you using???
@LeendosKitchen3 ай бұрын
I used cake wheat flour.
@lungileringani2693Ай бұрын
@@LeendosKitchenhi Maseve,did you have to add baking powder on it?
@lungileringani2693Ай бұрын
@@LeendosKitchenand can I just opt to use self raising
@LeendosKitchenАй бұрын
@@lungileringani2693 You can use self-raising flour however the texture of the dombolo will not be the same.
@elisabetsominama83014 ай бұрын
Delicious 😋 just make it for dinner Earlier 😋😋😋
@LeendosKitchen4 ай бұрын
Glad you enjoyed it😊🌸
@ThembiRebecca4 ай бұрын
Hmmm,Excellent,I will try it
@LeendosKitchen4 ай бұрын
Hope you enjoy it!🤩🌸
@NOKWANDA984 ай бұрын
love love love
@LeendosKitchen4 ай бұрын
Thank you!🥰🌸
@SebinaMoqobane4 ай бұрын
Thank you lady
@LeendosKitchen4 ай бұрын
@@SebinaMoqobane You're most welcome!🌸
@SebinaMoqobane4 ай бұрын
I like your recipe is so easy to follow and i would like to know how to make sour dumplings
@LeendosKitchen4 ай бұрын
@@SebinaMoqobane Thank you very much 😊
@thandimirriam88004 ай бұрын
Please switch off music we can't hear you
@thandimirriam88004 ай бұрын
Thanks for sharing dear ❤❤❤
@nomhlengcongconi67644 ай бұрын
Hi leendo is it 2 cups or 3cups of flour
@TozNgubane4 ай бұрын
Delicious meal ❤❤❤❤
@LeendosKitchen4 ай бұрын
🌸🌸🌸
@DISCO7835 ай бұрын
Whats with the music kanti?
@MaryNdungu-rb3mh5 ай бұрын
My first time to watch you Leendo and I have enjoyed learning a new dish. You have a sweet disposition. I have subscribed. Am from Nairobi Kenya 🇰🇪
@LeendosKitchen5 ай бұрын
Aaawwww thank you so much Mary🥰 I appreciate it and welcome to Leendo's Kitchen, you're officially a Bestie!🌸
@simphiwemintiromalgas36635 ай бұрын
Is it okay to only use green pepper
@LeendosKitchen5 ай бұрын
Yes you're more than welcome to use green pepper only.