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Пікірлер
@theresamurphy4455 11 күн бұрын
Hello! I Loved the Singapore noodles ( thanks! for the history) it's always good to learn new info. when I lived in NY. I just finished making your recipe & it came out Pretty good!😋😋, Will be enjoying for Lunch & dinner. Will be making often. Thank you for Sharing. 😊🤗
@janeshome4843 11 күн бұрын
I’m so happy to hear you enjoyed the dish! And thank you so much for watching! I hope you give some of the other recipes a try!
@Kc-yb6tm 16 күн бұрын
Korean JangaJjji 장아찌 ! Korean Mu 무 = korean radish Korean Oi 오이 = korean cucumber When it is pickled its called Oi JangaJjji and also Oiji 오이지
@Kc-yb6tm 16 күн бұрын
Ganjang = soy sauce Chamgireum = sesame oil Gochugaru = korean red pepper powder
@Kc-yb6tm 16 күн бұрын
It's called Kkaennip 깻잎 ! Description seasoned Kkaennip (read more Ganjang = soy sauce Chamgireum = sesame oil Gochugaru = korean red pepper powder
@barrystroud4056 17 күн бұрын
Thank u for the very easy to follow instructions for Canadians 😍
@janeshome4843 12 күн бұрын
You’re welcome! And thank you so much for watching! ☺️
@IHealLiving 21 күн бұрын
Will you have a Christmas/Holiday foods video? 🙂
@IHealLiving 21 күн бұрын
Are these peppers easy to grow? We grow cayenne and Jalepeno habanero and Thai chilis. Never tried these.
@janeshome4843 20 күн бұрын
Hi there. If you grow cayenne and jalapeño, then I’m sure you’ll be able to grow the Korean peppers. Please come back and let me how they turn out! And, again, thank you for watching and for your support! ☺️
@IHealLiving 21 күн бұрын
Loved that your niece joined you. She is very adorable.
@IHealLiving 21 күн бұрын
A staple lunch in our MediterrAsian lifestyle. Love gimbap with eggs or tofu or sometimes salmon. We pack with 2 banchan for lunch and it’s so healthy and delicious ❤️
@IHealLiving 21 күн бұрын
I love Korean food. I hope to travel there after my kids get older
@janeshome4843 21 күн бұрын
I love to hear that people love Korean food. I hope you and your children make it to Korea. I’m trying to do the same with our children to show them where our grew up and share the amazing culture. Thank you for watching and for your support. ♥️
@IHealLiving 22 күн бұрын
Lucky me, I just purchased one of these radishes year and was going to use them in a soup. Guess they’ll go into a salad instead!
@janeshome4843 22 күн бұрын
Hope you enjoy it! And thank you for watching!
@IHealLiving 23 күн бұрын
Excess water in cabbage or spinach is amazing in a soup, don’t throw down the drain 🙂
@janeshome4843 23 күн бұрын
Excellent idea!!
@IHealLiving 25 күн бұрын
I always use chopstick to roll egg. I have hard time with spatulas 😂
@janeshome4843 23 күн бұрын
Whatever works, right?! ☺️
@eileenzhang6405 Ай бұрын
Hello! I gave the radish salad dish a try. It was too salty and made a note not to add the fish sauce in the next try. I added more sugar and it tasted great. It was a hit! Later, I read the other comments and found that the recipe was to be corrected - it's supposed to be sesame oil instead of fish sauce. I did wonder why sesame oil wasn't in the recipe! Slow brains on my part. Then I re-watched the video and of course I missed the sesame oil. Duh! BUT, my family loved the dish anyway 😅
@janeshome4843 Ай бұрын
So sorry for the mistake. We are total amateurs and we do make mistakes sometimes. I’m glad you were able to tweak the recipe and I’m so happy to hear you and your family enjoyed it! And, thank you so much for watching! 🥰
@reginaldpurnell5347 Ай бұрын
I made the rice noodles and my wife had me make them 5 times
@reginaldpurnell5347 Ай бұрын
Do u have a IG Jane ?
@janeshome4843 Ай бұрын
Hi there. Yes, I do have an Instagram account. It’s instagram.com/janes_home_?igsh=NGVhN2U2NjQ0Yg%3D%3D&
@centerpoint643 Ай бұрын
Baked Baking Soda? I'm just curious what the baking process adds - thanks
@janeshome4843 Ай бұрын
Hi. Pat here. It turns out, probably nothing. The boiling water is at a high enough temperature to do the job without first baking the baking soda. At a certain temperature baking soda becomes more alkaline. That’s the goal. I don’t remember the chemistry exactly. If you try the recipe, skip baking the baking soda and you’ll get the same results.
@cindytan7877 Ай бұрын
Hello Jane Yummy yummy So delicious and healthy eating Thanks 😊😊👍
@janeshome4843 Ай бұрын
Thank you so much for watching! Hope you enjoy the recipes!
@wangofett122 Ай бұрын
I just found your channel. Please keep posting!!
@janeshome4843 Ай бұрын
Thank you so much for watching and for your encouragement!
@Pakistangirl472 Ай бұрын
What material is this thing called tofu made of....what was the rest that you first boiled in water white?🤔🤔🤔🤔
@jconradpacelli Ай бұрын
Are perilla leaves and sesame leaves the same thing? I thought they're different.
@janeshome4843 Ай бұрын
Hi there. Perilla leaves translated in Korean is sesame leaves. But you’re correct that they are not related to sesame.
@pamelamartel7361 Ай бұрын
I am having a bacon and bagel party with my family tomorrow and will be making several batches of your bagels for this party. I am teaching my 16 year old grandson how to bake bagels and he will be helping me with this endeavor. We used to make the bagels using the bread machine, although that way is a lot quicker they aren’t as good as your recipe. So glad I stumbled on to your you tube channel.
@janeshome4843 Ай бұрын
Thank you so much for your comment! My husband, Pat, will be thrilled to know another person is enjoying the recipe. I hope your bacon and bagel party was a hit!
@August36 Ай бұрын
I’m Myanmar. I very like Korean food .
@janeshome4843 Ай бұрын
I’m so happy to hear you like Korean food! And thank you so much for watching!
@SideWalkAstronomyNetherlands 2 ай бұрын
Pleas do not use tools that have been in touch with raw chicken meat, take a clean tool to do the rest...!!! Dangerous!
@janeshome4843 2 ай бұрын
Complete agree with you! Everything gets washed after handling raw meat. We just didn’t show the part where I wash everything in the video.
@mariovaldivieso1156 2 ай бұрын
Where are the measurements for the recipe?
@janeshome4843 2 ай бұрын
Hi there! The measurements are in the description section. Hope you enjoy the recipe. And, thank you for watching!
@geetaramdeo687 2 ай бұрын
The recipe looks flavourful 😊 i hope Pat got you a wok 😅he seem like a cheapo
@janeshome4843 2 ай бұрын
Thank you for watching! Pat is a wonderful husband and we have fun making these videos. He treats me well, so no worries! ☺️
@dejapink2 2 ай бұрын
Yummmmy!!!!
@janeshome4843 2 ай бұрын
Thank you! Hope you give them a try!
@cathygreen3771 2 ай бұрын
What is the name for the Korean peppers. To buy seed or find them
@janeshome4843 2 ай бұрын
Hi there! It’s known as capsicum annuum. Or Korean chili peppers. I hope you enjoy the recipe! And thank you for watching:)
@cherylbarette5990 2 ай бұрын
Can you can these in a water bath if you add less soy sauce and more vinegar?
@janeshome4843 2 ай бұрын
To be honest, I don’t know. I’ve never canned them before. Not has my mom.
@Lexicon345 3 ай бұрын
Should the noodles be immersed in cold or ice water after cooking to stop the cooking action?
@janeshome4843 3 ай бұрын
Hi there! First of all, thank you so much for watching the video! As far as your question, I don’t immerse the noodles in water. I let the noodles sit in boiling or hot water until the right consistency and then drain well. No need to do anything else to the noodles. You continue with recipe to cook the noodles. Enjoy!
@misook7350 3 ай бұрын
Not enough batter
@janeshome4843 3 ай бұрын
What I love about cooking verses baking is that you can tweak the recipes to your liking. You can easily add more batter if you’d like. Hope you enjoy the recipe! And thank you for watching!
@misook7350 3 ай бұрын
@@janeshome4843 I'm Korean as you can see by my name, I'm aware you can make more batter, I just can't understand why you made it with less batter. To each his own, everyone has their way and that's OK I guess.
@janeshome4843 3 ай бұрын
@misook7350 I always love hearing how others make Korean dishes. I’ll try adding more batter next time. ☺️
@misook7350 3 ай бұрын
Your recipe is OK I guess but, I think I like Maangchi's recipe better. Sorry but she's a master in the kitchen, unbeatable😊
@janeshome4843 3 ай бұрын
I appreciate your feedback. I also think Maagnchi is amazing!!
@misook7350 3 ай бұрын
@@janeshome4843 yes, she is a master in the kitchen, I enjoy she gives measurements and such. My favorite part of her video's is when she tastes the food at the end, she's just so cute. Be well
@DeniseGantt-d7h 3 ай бұрын
Where is the recipe on amounts for the brine
@janeshome4843 3 ай бұрын
Hi there! I always have the recipe listed in the description section of the video. Hope you enjoy it. And thank you for watching!
@joleemila2158 3 ай бұрын
How much measure of wet seasoning?
@janeshome4843 3 ай бұрын
Hi there! The recipe is in the description section. Hope you enjoy the recipe. And thank you for watching!
@DominiqueCurtis-p8i 3 ай бұрын
Too slow. She assumes no knows how to cut vegetables? I watch this article 1pm msr
@janeshome4843 3 ай бұрын
I appreciate your feedback. And, thank you for taking the time to watch the video.
@IHealLiving 21 күн бұрын
Relax. Overstimulation and rushing causes silent stress in the body. Breathe, relax and enjoy the time taken in the video you watch. Keep your health strong 🙂
@janeshome4843 21 күн бұрын
@@IHealLiving thank you so much for your kind comment. I truly appreciate it. ☺️
@Bink4060straberry-m1o 3 ай бұрын
I can't eat eggs
@janeshome4843 3 ай бұрын
Sorry to hear you can’t eat eggs. You can make it without eggs. A vegetarian dumpling recipe that I have doesn’t require egg and it comes out yummy :)
@thoughtzbytreee 3 ай бұрын
Does the curry upset your stomach if you dont cook/brown it first before adding it to the dish?
@janeshome4843 3 ай бұрын
Hi there! The curry doesn’t upset our stomach at all. Hope you give the recipe a try. And, thank you for watching 😊
@Frugalpleasuresinretirement 3 ай бұрын
Thank you for sharing
@janeshome4843 3 ай бұрын
You’re welcome! And, thank you for watching! 😊
@NipporiTwo-y3d 3 ай бұрын
This is totally rubbish recipe. I hope no one is following this recipe.
@janeshome4843 3 ай бұрын
Why do you say it’s rubbish? Do you have any suggestions? Thanks for watching!
@dailypearls 4 ай бұрын
Looks amazing and I plan to try this.❤❤
@janeshome4843 4 ай бұрын
Thank you for watching! Hope you enjoy the side dishes!
@arlinesiu759 4 ай бұрын
10:32 love your video and have always wanted to make the side dishes. Do you have measurements to what needs to be included in your recipes? Particularly the ratio of broth to egg for the steam eggs?
@janeshome4843 4 ай бұрын
Thank you so much for watching! I always include the recipes in the description section. You will find recipes for all the banchan I made in this video. Hope you give the a try! Happy eating!
@aileenwright1204 5 ай бұрын
I’m hungry now for banchan
@janeshome4843 4 ай бұрын
Hope you give the recipes a try! Happy eating!
@azalor3223 5 ай бұрын
6:28 so cute, i giggled ❤. Thanks for the recipes ❤
@janeshome4843 4 ай бұрын
Thank you for watching 😊 And, I hope you give the recipes a try! ♥️
@pamelamartel7361 5 ай бұрын
I made your bagels. They are so good. My problem is my bagels came out flat instead of puffy can you tell me what may be the problem. My yeast was fresh as I just opened it that day for the bagels. They didn’t look like yours but they sure tasted good.
@janeshome4843 5 ай бұрын
Probably over proofed. Use room temp water, shorten the first rise. If your kitchen is warm and they rose well overnight, go from fridge to boil without letting them sit out for an hour. Maybe cut back on the yeast as well.
@pamelamartel7361 5 ай бұрын
@@janeshome4843 ok thank you so much. Going to try another batch today
@pamelamartel7361 5 ай бұрын
Tried another batch of your bagel recipe this morning with the advise you gave me yesterday. (Thank you for responding back to me) I let them rise only for a half an hour and instead of an hour and they came out perfect! Which is good cause I baked them to bring to my chiropractor who is retiring and wanted to give him something to remember me by. I usually make my bagels in the bread machine but I wanted to try something different and your recipe inspired me. I baked two dozen of your bagels yesterday for my husband to bring to work. Although, they were flat they were still delicious. My husband came home and told me that one of his co worker told him that the bagel was chewy on the outside and soft on the inside and that he didn’t need to put it in the toaster to get the crunchiness. Plus your bagels taste so much better than the bread machine bagels! So glad I tried your recipe I will be making them again.
@janeshome4843 5 ай бұрын
@pamelamartel7361 That’s fantastic! So glad that worked out. Thank you for watching and asking questions!
@StephanieC1 5 ай бұрын
Looks delicious!
@janeshome4843 5 ай бұрын
Thank you! Hope you give it a try!
@NelitaBaldemor-qg2ej 5 ай бұрын
i taste already in Hong Kong this when I've working there before. it's tasty , yummy really.i like it very much.😊
@MothersTastie 5 ай бұрын
Looks yummy 😋
@janeshome4843 5 ай бұрын
Thank you! Hope you give it a try!