reConnecting by Design
1:22:42
Жыл бұрын
Black Futures Opening Ceremony
2:47
2 жыл бұрын
GBC Blackfutures
0:32
2 жыл бұрын
Engage GBC Campus
2:54
2 жыл бұрын
Hiton Ballroom Setup Lesson
5:04
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The Chef's House
2:10
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GBC Virtual Campus
1:03
2 жыл бұрын
JIT - Time Management
6:30
3 жыл бұрын
Exchange FORUM - Episode 2
22:52
3 жыл бұрын
Smart Butchery Lab
2:16
3 жыл бұрын
XChange Forum Episode 1
17:55
3 жыл бұрын
HOST2066  student interviews in VR
17:06
Universal Design for Learning
4:33
3 жыл бұрын
Engage VR - Risk Management Lesson
7:41
The Smart Butchery Lab
3:08
3 жыл бұрын
Winter 2021 Divisional Meeting
4:00
3 жыл бұрын
Пікірлер
@lanievanschalkwyk2114
@lanievanschalkwyk2114 2 ай бұрын
Thank you, how would I calculate the quantity of walnuts using your example, if I wanted to add for arguments sake 15% of walnuts to the recipe
@marianaziri2661
@marianaziri2661 2 ай бұрын
😮😮❤
@georgiageorgiou985
@georgiageorgiou985 2 ай бұрын
❤❤❤
@ivelissetorres7805
@ivelissetorres7805 10 ай бұрын
Great ! The only video I did get it finally!
@abethomas8625
@abethomas8625 10 ай бұрын
Each dough will be 211.5 gram
@abethomas8625
@abethomas8625 10 ай бұрын
815 how did you find this number
@abethomas8625
@abethomas8625 10 ай бұрын
How did find 815
@gw7372
@gw7372 11 ай бұрын
How do you calculate if water measurement is in ML and flour is cups?😅
@somjittookieguscott2079
@somjittookieguscott2079 Жыл бұрын
Thank you so much,sound like you are real professional teacher so clearly explanation, thank you
@dinglebat63
@dinglebat63 Жыл бұрын
877g and 1255g of flour? Why them amounts? Where did they come from? Why not, 500g, 1kg or 1250g? Saying, "let's call that", is not helpful when you don't explain, rounding off and dividing by 100. You said the batch will make 10 baguettes, how do you know? Cause an unbaked baguette weighs different from a baked baguette. The 168.6% figure you give, what do you do with it or how is it helpful with anything? This video is pretty useless and as clear as mud. P.S. you forgot the oil
@kennaryan6261
@kennaryan6261 Жыл бұрын
Rounding is common in all math, it's not just her guessing. She explains dividing by 100 because your flour is 100% and the base of all your other ingredient percents, so they must each be divided by that 100%. This also tells you how much raw dough you need to bake a properly sized baguette; they do weigh different amounts and this is how you determine that difference. Expanding your basic baking knowledge would probably be best before you view this video and criticize the creator. Also there's no oil or fat in a baguette.
@phantomcookingchannel5626
@phantomcookingchannel5626 Жыл бұрын
Thanks for the help
@berry_peachy3059
@berry_peachy3059 Жыл бұрын
So all total percent has to be 168.6%?? Whatt ?? 💀 I calculate the 100+65+1+2+6=174% Goshhhh!!! Pls!! Can someone explain this huhu
@db5112
@db5112 Жыл бұрын
Thank you! This video help me save bad mood from my boss. Local Office on my computer is having issues. 🙂
@leelaindingold6917
@leelaindingold6917 2 жыл бұрын
This does not work on my android phone, though it does work on my ipad.
@Andi-uj6nh
@Andi-uj6nh 2 жыл бұрын
Thank you so much. This is very helpful. God bless you...
@SocialWorkProfessor
@SocialWorkProfessor 2 жыл бұрын
Great stuff! Really appreciated!
@bethbilous4720
@bethbilous4720 2 жыл бұрын
Better explanation, but I still go get it. darn
@MrBesmir7
@MrBesmir7 2 жыл бұрын
Greater thanks
@nadishkawickramasinghe3057
@nadishkawickramasinghe3057 3 жыл бұрын
I need to cut pizza dough ball How many grams in small and midium and Large pizza dough
@mikekmalick
@mikekmalick 2 жыл бұрын
250g 12" pizza, 300g 14" pizza
@johnherm5933
@johnherm5933 3 жыл бұрын
For what size pan is this?
@uzoukwuchibuike6114
@uzoukwuchibuike6114 3 жыл бұрын
Please you don't talk about butter % and oil.
@onclejojo
@onclejojo 3 жыл бұрын
Great interview Michael!
@amy_gaming200k3
@amy_gaming200k3 3 жыл бұрын
Great video! Thanks for sharing!
@denisenelson-mogaji924
@denisenelson-mogaji924 3 жыл бұрын
Ravinder we have spoken a few times during COVID and now I finally get to see you! Thanks so much for this quick video. Very clear and full of viatl information. Speak with your soon.
@sameerasumar7663
@sameerasumar7663 3 жыл бұрын
Thank you for the lovely explanation- how will the final product look like
@jasoninniss6184
@jasoninniss6184 3 жыл бұрын
Some real gems in here, thanks again!
@srinivasinguva8445
@srinivasinguva8445 3 жыл бұрын
its simple and very good
@lindagillis868
@lindagillis868 3 жыл бұрын
Nice shoutout to GBC chef professor! Enjoyed the whole podcast. Thanks!
@jasoninniss6184
@jasoninniss6184 3 жыл бұрын
Love "the good news department"! Thanks again for another positive podcast team with lots of great advice.
@hodaganjiphd4265
@hodaganjiphd4265 3 жыл бұрын
Michael, it looks good!
@hodaganjiphd4265
@hodaganjiphd4265 3 жыл бұрын
Good job Nicki, miss you and TLX sessions.
@nithyapriya6191
@nithyapriya6191 3 жыл бұрын
how to have water quantity in grams....is there any equipment for weighing liquids in grams? please forgive me for silly question im just a budding baker
@lalramlianavarte5517
@lalramlianavarte5517 3 жыл бұрын
Measure everything on a scale...in grams
@amavic1
@amavic1 3 жыл бұрын
a ml of water is = to 1 gram
@sheilaghcallahan4414
@sheilaghcallahan4414 3 жыл бұрын
So professional!
@angieniko8844
@angieniko8844 4 жыл бұрын
Thanks Nicki and Mike for your thoughts and ideas! It's always a pleasure to hear your voices and feel the connection. When my students express their fear of making mistakes, I always tell them that we all make mistakes. I try and reassure them that making mistakes is beneficial: "[ their] best teacher is their last mistake" (Brainyquote). I think we all need to keep this in mind. We will make mistakes, but we will also learn from them.
@SocialWorkProfessor
@SocialWorkProfessor 4 жыл бұрын
I like the idea of inviting them to show an object. I do the same for people who are shy about having a profile photo. I invite them to put up a different photo, e.g., one of their socks or a houseplant.
@TheTLX
@TheTLX 4 жыл бұрын
Thanks William. Something simple like that can work wonders helping students open up. I am not sure if I have a pair of socks worth sharing.
@SocialWorkProfessor
@SocialWorkProfessor 4 жыл бұрын
@@TheTLX Quick story. Last year, my students noticed that when I show a movie in class, I often get comfortable by putting my feet up on the desk. They further noticed that I often wear crazy patterned socks. For the end of the year, the class bought me a pair of funky socks, which I wore to my PhD defense. I passed and I credit the socks.
@jasoninniss6184
@jasoninniss6184 4 жыл бұрын
Excellent!. Love that you can choose language. Does anyone know how to edit the subtitles?
@TheTLX
@TheTLX 4 жыл бұрын
Hi Jason, Do you want to edit the live subtitles? I I don't think that can be done.
@hamidrezakheirian4459
@hamidrezakheirian4459 4 жыл бұрын
When I click on the share application/Screen tab, it automatically shows my screen. I do not have the option of choosing one of the Chrome/application window/your entire screen.
@TheTLX
@TheTLX 4 жыл бұрын
Hi Hamidreza, You must be running Powerpoint in the web version for the subtitling to work. I am posting a video now on how to do that.
@hamidrezakheirian4459
@hamidrezakheirian4459 4 жыл бұрын
Thx.
@yttuucakan
@yttuucakan 4 жыл бұрын
This is awesome!
@lukezielke1688
@lukezielke1688 4 жыл бұрын
I see you, Ryan
@sumarani1789
@sumarani1789 4 жыл бұрын
Thank you!
@susanheximer2814
@susanheximer2814 4 жыл бұрын
Thanks for your reassuring and calming message. Really appreciate your knowledgeable support.
@suefleming5794
@suefleming5794 4 жыл бұрын
Thanks TLX!
@smb4gbc
@smb4gbc 4 жыл бұрын
Nice! :)
@lindagillis868
@lindagillis868 5 жыл бұрын
Interesting!!