There’s raw eggs in the almond cream, does the almond cream get cooked?

Never saw measurements. Thank you

Gorgeous

Thank you very much ❤❤❤

How do you get rid of all the bubbles that are in the tempered melted chocolate

These Candy Bars remind me of Baby Ruth Bars, they are very delicious, however my taste has changed' a bit, ( I still like' them ) but for now I enjoy the Peanut Bars drizzelt in Caramel without the Chocolate. very much 😋😋😋❤️

can you use a silicone brush to brush the isomalt around the mold?

I’m assuming the tea will be a little sweet due to bomb or not much difference? Taste wise, is using sugar better than isomalt? Thanks for sharing 😊

What is the water, sugar, and invert sugar ratio? Finally, since chocolate melts easily, do you cool the solution to room temperature, or would that harden the solution before you added it?

Это халва из арахиса спасибо❤

Вот это ✅Да❤

Спасибо ⭐

Здорово👏✊👍

❤

Love it !!

Soo freaking cool.. made hot cocoa bombs soo many times definitely trying this out soon.. 😍 🙃🙌 Thank you for sharing this. 🙏🙌

Ingenious! Thanks for sharing

Can you please make mocktail bomb balls

Hi chef, can I use white sugar instead of icing sugar? Thanks

Can I replace the glucose with something else, or is it needed ?

Pls make more videos

Ma

informative, ty. would have liked to see them tumbled until smooth

What brand is your machine ? THANKYOU

Ευχαριστώ πολύ για την ωραία σας συνταγή Μ αρέσει πολύ ❤❤❤

I totally flopped this because I couldn't get the measurements right. Maybe I need a better scale but mine just couldn’t go to as low as 1.8gram and seemed inconsistent with everything else. Does anyone have this in ml or cups

I made your lilac syrup and I am so excited to make your lilac champagne. I’m inviting my sister over to have a brunch thank you. I love spending time with her and it’s too rare. This will make it special. You’re awesome.🎉

Yes please

Oh YES! "Gimme moore" LOL. Thanks a bunch for a great, easy to follow recipe for lemon cream. For my tastebuds, cream is so much tastier than curd. 🤤👏🍋🍋🍋🍨🎂😄

I would love I if you can remake "Zero" or "Wat cha call it" Candy bar (not sure of the right spelling but you get it)

Can this be put inside the pastry before you bake it?

What kind of color do you use? This is beautiful! I didn't know this existed 😮🎉

Seems like the operation time is very long

What’s the polishing aid?

Впервые услышала о чайных бомбочках! Вам спасибо за подробное видео❤

Спасибо за видео ❤

verbal instruction is better.

Where would I be able to find this mold?

Thank you for this! Can i do this with a hand mixer?

🇸🇦🫡 pls Can you write down how you wrap the eggs, please? 😢

Hola.!!!! Lo acabo de ver…… se me apeteció bastante.! Lo acabo de hacer y es totalmente delicioso.! Lástima que no le puedo compartir imagen o uno 😅 Gracias por compartir ☺️🫶🏻

Sa a l'air très bon j'essayerai aujourd 😅merci pour la recette . Et ou ont peut trouver l'appareil manifique.

Can they he kept in the fridge or freezer? Or what that ruin the tea leaves?

Should the ingredients be refrigerated? If so, what is the recommended duration?

plz recipe

How about almond meal!

All my questions on making sparkling wine has been answered with your video. Many congratulations and thanks for educating us.

Yummy😂

Coffe hot chocolate balls ❤❤❤

Wow, wow, wow. These are stunning. The tutorial is great too. I actually think l may make some for gifts. How long can they be stored for please?