I don't personally but, I have cooked them for events. Thanks for commenting.
@samw6048Ай бұрын
Will this sharpen scissors.
@emoneyblueАй бұрын
Good question I haven’t tried that sorry
@scifithoughts3611Ай бұрын
Thanks for the part two.
@emoneyblueАй бұрын
Our pleasure!
@jyothibajjuri4063Ай бұрын
Can we use commercial dicer at home?
@emoneyblueАй бұрын
100% this was filmed in my personal kitchen I love this machine
@holdenmakoc75702 ай бұрын
Appreciate you!
@emoneyblue2 ай бұрын
Glad to help!
@kathyvaughn55462 ай бұрын
👍🏽
@harrisfoster22042 ай бұрын
I'm Kosher , but it looks delicious and 🍽 well. Vibing on the music.
@emoneyblue2 ай бұрын
Thanks for the positive feedback
@scottboyles29902 ай бұрын
Freaks and morons.lol
@postholedigger87262 ай бұрын
Emoneyblue, Thanks for responding to my post. You addressed a topic that is too often overlooked with home cooking. Most people don't understand the element of time management when they cook at home. Watching a TV Celebrity Chef in a cooking contest dice an onion in 45 seconds, or a mushroom in 20 seconds, or a clove of garlic in 30 seconds, does not help a home cook. It takes a long time to develop that level of skill. Most home cooks don't have the time to spend 10 hours a day over 10 years practicing onion dicing. High quality restaurants generally have a crew of helpers and sous chefs to do their prep work. Cooking videos generally only show the head chef spooning out prepared ingredients from hotel pans and don't show the labor hours involved in filling those pans. Prepared ingredients from grocery stores like diced garlic in a jar or tomato sauce in a jar tastes like crap. A home cook can do better if they can defeat the time hurdle involved in preparing fresh ingredients. Your ROBOT COUPE R2 with the continuous feed through accessory is a huge step in the right direction. Here is another commercial food processing machine that also works well in my home kitchen. kzbin.info/www/bejne/a3u9q2aJbLeFmJo This video shows the commercial equipment I use in my home kitchen: kzbin.infoXb3scYQfF5w?feature=share
@emoneyblue2 ай бұрын
The majority of the time spent in any restaurant is prep. Without proper prep, you have a rough night if you make it through at all anything that can help you to cut down on your time when you’re making your dishes is a bonus.
@postholedigger87262 ай бұрын
@@emoneyblue I provided a couple of links in my last post showing the commercial equipment in my home kitchen. I hope you watched them. I began with home use equipment and switched over to commercial appliances for a reason. In my case, the more I used fresh ingredients, the less I had to rely on pre-processed meals, or pre-processed ingredients to make meals at home. The more high quality meals I was able to cook at home, the less I had to eat in restaurants. Attempting to accomplish this using only basic equipment, like a knife and a cutting board, used up so much time I was unable to do it. When I looked at the money I was spending in restaurants, the justification of purchasing high quality commercial kitchen equipment became a no brainer. I began with the usual home use appliances but found them to be less efficient and useful than I had hoped. I began switching over to commercial appliances because they were able to process larger batches in a more time efficient manner. The cost of new commercial kitchen equipment can be staggering so I purchased the equipment used at fire sale prices; then repaired it if that was necessary. Something most home cooks don't realize is, cooking equipment made for home kitchens is designed to be used for a period of time then thrown away. Commercial kitchen equipment is designed to be repaired if it breaks down. This means that used commercial equipment purchased for pennies on the dollar, can be repaired to new working condition. Companies that manufacture home use appliances put computers on them knowing that when the computer fails, the appliance is worthless. After a few years the companies that manufacture home kitchen appliances no longer supply the computer boards; which essentially forces the customer to purchase a new appliance. I learned this the hard way when I purchased a KitchenAid range. The computer board blew out making the entire stove virtually worthless. The new board cost 25% of the cost of a new stove. Instead of replacing the board, I threw the stove away and replaced it with a restaurant stove that does not have a computer on it. I have used the restaurant stove for more than 20 years and it works as well as when it was brand new. Your Robot Coupe R2 is a commercial food processor that uses simple basic electronic components like: Off-On switches, a motor, a motor capacitor, a thermal breaker, a safety interlock mechanism, and some wires. I currently use a 301 Ultra; which is basically an R2 with a magnetic safety interlock. I also own about ten R2s, that I bought as used broken machines and restored them. Some had electronic issues, bad bearings, one had a broken base. All of them were fairly easy to repair and the parts were available.
@Sofra-Hannah42 ай бұрын
❤❤😊😊😊😊❤👍
@emoneyblueАй бұрын
Thanks, please subscribe as I add weekly videos 😊
@Knight-20993 ай бұрын
Thank you sir
@jtwoolley3 ай бұрын
where was this
@emoneyblue3 ай бұрын
@@jtwoolley Arizona
@lilegostupid46544 ай бұрын
Y u leave the green
@emoneyblue4 ай бұрын
Believe it or not it’s healthy for you and do you notice it in the ice cream?
@emoneyblue4 ай бұрын
ginger garlic oranges distilled water apples ginger celery black pepper turmeric cucumbers
@Michelle-qu1ig4 ай бұрын
Welcome Back
@emoneyblue4 ай бұрын
Appreciate you
@ododychc79664 ай бұрын
первый
@nikorikob4 ай бұрын
Let me get a bit
@emoneyblue4 ай бұрын
For sure 🎉
@Sexycaramellay4 ай бұрын
Glad to see you back 🎉
@andrepatterson70584 ай бұрын
I been wanting on you to drop a new sausage making video bruh👍🏽
@emoneyblue4 ай бұрын
I have so much major commercial equipment to make sausage but I closed the restaurant due to c19 and all the kids have moved out so I only make small batches now but I will film the next batch I make so stay tuned . 😊
@andrepatterson70584 ай бұрын
@emoneyblue sound good 👍🏽
@cookingwithjudycaldwell63765 ай бұрын
Yummy👍🏽❤️
@KastertroyBroadie6 ай бұрын
Thank you for the help.
@emoneyblue6 ай бұрын
Happy to help
@akamecup84556 ай бұрын
Sir, could you be my father and make me that everyday?
@quino68626 ай бұрын
Looks delicious 🤤
@realdwanyejohnson6 ай бұрын
You don’t own the rights to this music
@emoneyblue6 ай бұрын
Sure dont thats why I stated it!
@realdwanyejohnson6 ай бұрын
@@emoneyblue was just messing with you lol your all good
@AlbertoMartinez-o3e8 ай бұрын
Why did'nt you show the whole process, and cooked and inside apperance of sausage?? For me is amazing...
@emoneyblue8 ай бұрын
Check out my other videos that have the entire process broke down.
@arnoldmendez7108 ай бұрын
A whole video and doesn’t even show the equipment in action.
@emoneyblue8 ай бұрын
That wasn’t the message
@bamboods16688 ай бұрын
👍
@joesmith74279 ай бұрын
There is nothing SWEET about those herbs and spices!! HOT YES, SWEET NO!!
@emoneyblue8 ай бұрын
As the title describes sweet/spicy if you want sweet just leave off the pepper Hope this helps.
@FunnyFurryFellows10 ай бұрын
Thank you for the nice video, sir! Found one at the garbage room and gonna fix it myself! Love me some juliened carrot korean salad and that is what I am gonna use it for!!!!😊
@emoneyblue10 ай бұрын
Glad I was able to help.
@mariacuret-ev3by Жыл бұрын
Hi , I don't have a booklet and Don't now how it works and I want to use can you send the booklet, please.
@emoneyblue4 ай бұрын
its discontinued, sorry but you can search Sears for the manual
@tysonmccormack89 Жыл бұрын
What do you use to clean out keg and fermenter with please?
@emoneyblue Жыл бұрын
star san and a a brush used to clean my carboy.
@HomewithDarlene Жыл бұрын
I have this to keep my wine cooler COLD. Can you show how to set this up for COLD? F SET. 160 degrees SET. 4 degree differential. set. C1 ..... now what?
@emoneyblue4 ай бұрын
same way just adjust it to the desired temp and plug into your unit
@ahayahshouse5344 Жыл бұрын
Or with black-eyed peas...Afro-Hebrew way!
@emoneyblue Жыл бұрын
I love it!!
@ahayahshouse5344 Жыл бұрын
@@emoneyblue I'm cooking my oxtail and black-eyed peas (onions and okra too)!
@michaelthomas3476 Жыл бұрын
By the way I have a 1988 300E Benz, havnt started it in over 15 years. Garage kept...Last time I started it drove it for 300 -1000 ft before I lost power and the RPM war revving high...any ideas why I leaking oil so fast?
@emoneyblue Жыл бұрын
Sorry to hear that but I don’t have a clue on that one. Best wishes and I hope you can get it repaired asap and as cheap as possible.
@michaelthomas3476 Жыл бұрын
@@emoneyblue i appreciate your response. I've put aside a few Thousands of dollars for this project.
@michaelthomas3476 Жыл бұрын
thanks for the video. my mechanic was trying to charge me $600+ for replacing my Throttle body and sensor. after viewing several videos for my 2003 Range Rover HSE (BMW engine /Transmission) I'm going to clean my Mass Air Flow sensor and Throttle body...I feel confident this will do the trick.
@juneyoung5503 Жыл бұрын
There's only one word to describe this recipe DELICIOUS. I must try it!
@emoneyblue Жыл бұрын
I’m sure you will love it!
@stevejones9044 Жыл бұрын
About to do this job myself. I like to see how its done before I start and you make it look easy.
@emoneyblue Жыл бұрын
You will confirm how easy it is after your done . Peace and hope all goes well for you, let me know how it was?
@stevejones9044 Жыл бұрын
Done. Yeah that was easy. Too easy. It's back to charging at over 14 volts.
@emoneyblue Жыл бұрын
@@stevejones9044 BAM! You the man!
@ramonalbertosantacruz3779 Жыл бұрын
Hello. thanks for the video. do you know if the big tank on the garage needs maintenance? its the big tank , carbon filtration
@emoneyblue Жыл бұрын
Hello, and thanks for your comments. The large tank is a holding tank with a bladder inside. Every once in a while, you can remove it and drain the water out by holding the air pin in and drain the water but then you have to put it back to the proper psi are using an air pump and air gauge. It doesn’t require that much I don’t know for certain I believe it’s like six or 8 pounds on the smaller tanks don’t quote me, but no maintenance is required that I know of if it’s not broke, don’t fix it
@ramonalbertosantacruz3779 Жыл бұрын
@@emoneyblue thanks. god bless
@westcoastfalconry Жыл бұрын
Thank you! This helped us quite a bit even tho we have only two filters at the bottom. You are the best and saved us some doe ray me!
@emoneyblue Жыл бұрын
I’m so glad it helped, thanks for commenting
@pam7215 Жыл бұрын
Does this work for a rainsoft water system? Because I don’t see any way to take these cords off.
@emoneyblue Жыл бұрын
Not sure of the type you have but the standard ones just push in on the outer rim while gently pulling in the hose and in comes out make sure the water pressure is off. Hope this helps.
@norbertogonzales169 Жыл бұрын
En Español por favor
@luciogutierrez997 Жыл бұрын
How do you suck the air out?
@emoneyblue Жыл бұрын
I use a vacuum sealer but, you could close the bag and only leave enough room for a plastic straw and remove as much as you can that way. Hope this helps??
@luciogutierrez997 Жыл бұрын
@@emoneyblue It surely does. Thanks!
@hugoprieto-u4l Жыл бұрын
How may feet that hose?
@emoneyblue Жыл бұрын
25’ each
@nyronpeart5614 Жыл бұрын
Can you email me the list of the filters I have the rainsoft alkaline system I want change everything. They tried to charge me 971.00 to do all this.
@emoneyblue4 ай бұрын
its all online
@j_as_in_j Жыл бұрын
Hope you get the chance to read and reply. I see this was posted ten years ago! It looks like you’re filling from a MoreBeer conical fermenter? What attachment did you use to get from fermenter to keg?
@emoneyblue Жыл бұрын
A barbed fitting and some clear hose use gravity to allow the beer into the keg. Hope this answers your question.
@j_as_in_j Жыл бұрын
I think so! I’ll let you know how it goes once I get there! Thank you so much for the quick reply!
@traywyatt Жыл бұрын
I will give this a try and let you know the verdict. I’m looking forward to it.
@emoneyblue Жыл бұрын
Looking forward to hear from you I guarantee it’s a keeper. I only post recipes that I use over and over but you can always tweak it to your liking. I actually advise it. Cheers, mate.
@bethanyephraim2761 Жыл бұрын
The Spice Mix sounds good, should be tasty I presume so I'm making the chicken sausages today .. Yum!! Thank you Chef!!
@emoneyblue Жыл бұрын
Always
@Roadpigjohn Жыл бұрын
Man, what size is that wrench? I need to get me one to do this with my water system and don't pay an F dime more to Rainsoft....💡
@emoneyblue Жыл бұрын
Home Depot or Lowes have them in the RO dept its a filter wrench
@Roadpigjohn Жыл бұрын
@@emoneyblue oh thank you very much for letting me know and I will look for it.😃✌️💡