MileBian by Lucía Loro

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@yaninarobledo9165 3 күн бұрын

Amo tu contenido de tik tok ❤ cuanto tiempo antes del evento se pueden hacer ? En verano deben tener un cuidado especial?

@suzymoses3753 29 күн бұрын

This is a very detailed explanation, thank yiu so much for this!

@YetundeAdeyemi Ай бұрын

Thank you

@IfeoluwaRuth1604 Ай бұрын

Thanks a lot for every bit explain attention.

@IrisCabrera-vs8op Ай бұрын

es despegado tu trabajo Lucia... te conoci en Montevideo en un seminario y quede encantada¡¡¡¡¡¡¡

@princycrasto4195 Ай бұрын

I really liked this method ❤

@vaniasoterio4852 2 ай бұрын

❤❤❤❤❤❤🎉

@NereaC-s9c 2 ай бұрын

Mola❤

@NereaC-s9c 2 ай бұрын

Mola

@MyDarling572 2 ай бұрын

Amazing! Did you buy the structure or did you make it? And if you bought it, where did you buy it from? Thanks.

@eileenbradley5699 2 ай бұрын

What an excellent tutorial. After watching you I can't wait to try out my first fondant cake. I feel more confident that I know what to do now. I guess this method would work for rolled buttercream as well which I also intend to try soon. Thank you. 💐

@JULIANAPEIXOTOBRITO 2 ай бұрын

Você bate o merengue na velocidade baixa, média ou alta?

@viajandoporelmundo8032 2 ай бұрын

Sos una geniaaa me encanto

@raziehimani1293 2 ай бұрын

Thank you ❤❤

@mafer635 2 ай бұрын

Hermosísimo!!!

@rous7068 3 ай бұрын

Flipo con voz!!!!!!! Mi cumple es el mismo día que Fito!!!!! Es un honor trabajar para sorprender a un ídolo!!!!!❤❤❤

@rous7068 3 ай бұрын

Eres PERFECTA!!!!!! AMO TUS TRABAJOS!!!!!😊❤Y tu manera de llegar a nosotros!!! Mi hijo me pidió un coche Pagani ,estoy desesperada!!! Y no creo que leas mi mensaje !!!😢 Pero si tengo suerte y lo haces donde y como busco esas imágenes en diferentes ángulos del Pagani!? ❤

@Catherine-v4k 3 ай бұрын

Thank you so much for a great tutorial. I tried this today and it work, it was a heart shape cake so l was not even sure l could make it work, but it did. I will be using this way all the time now. I actually did a happy dance around my kitchen, 🤣 Thank you again.

@NormaRivas-vl4wi 4 ай бұрын

❤🎉😊👏😃🎉❤️👌👍

@yanysalvatierra9731 4 ай бұрын

😍😍😍⚘️⚘️💪✨️✨️✨️

@RyanFox85 4 ай бұрын

Fondant is gross tho.... why is there no alternative yet?

@lorenacordoba5658 4 ай бұрын

Tengo que hacerla para el cumpleaños de mi hijo, la verdad, explicas super bien.. muchas gracias por tu generosidad lu❤

@jenniferthomas8191 4 ай бұрын

Amazing

@fabi05040 5 ай бұрын

Wow que genia😮😮😮

@atlas9951 5 ай бұрын

hola que tamaño tienen los bizcochos? largo, alto y ancho por favor, gracias Lu

@bethzaidacintron2378 5 ай бұрын

Quedó bello, felicidades por tan hermoso trabajo. Dios bendice su arte 🙏

@PrinceTestimony 5 ай бұрын

Hi dear well done job,am chef nonso from Abuja Nigeria,a pastry chef..u did a clean job

@bettypeace22 6 ай бұрын

This is very helpful. Thank you

@loretito031 6 ай бұрын

Gran talento

@DanaSilvi 6 ай бұрын

Gracias Lucia!!!! Me encantó haberte encontrado en KZbin también! Te sigo desde el año pasado en Instagram por el viral de la torta de safari. Ayer te quise ver en la expo y sacarme una foto con vos Pero no siquiera te llegue a ver :( me encantaría tomar un curso presencial con vos!

@DemianKrivonogov 6 ай бұрын

Very nice lightning mcqueen cake i like it i want that too on my birthday 🎉😊🎂🚘kachow⚡️⚡️⚡️❤

@bou1696 7 ай бұрын

Muy buena!! Ahí me suscribí! Quisiera saber si esas estructuras las armas vos o las pedís? Me interesa aprender

@kentdavis6437 7 ай бұрын

Truely one of the best tutorials I've ever watched. Thank you so much for sharing your knowledge and skills with us.

@genovevaencajimahuaman1429 7 ай бұрын

Hola,🙂🙂🙌🏽 cuánto tiempo te demora hacerlo

@ellathai111 7 ай бұрын

Can you please show me what kind of Cooking spray that you use to clean the fondant surface to make it shining? Is it normal cooking oil? Will it affect the taste of the cake? Thank you.

@licecontreras7196 7 ай бұрын

😮😮😮😮 fabuloso trabajo 🎉🎉🎉🎉

@thomaxinedixon9852 7 ай бұрын

Awesome😂

@karimakhalfi7803 7 ай бұрын

Hello,l am algerian,l'm doing a course in cake design at the moment,so,it's very helpful what you are showing us,l am very grateful, thank you.

@oyoque2284 7 ай бұрын

Me encantó

@bethanysavory 7 ай бұрын

Amazing method! I struggled with the normal draping the fondant over the cake and nearly gave up, but once I used your advice this method worked really well, thanks so much 😀