You are watching the short. Watch the full video here: kzbin.info/www/bejne/b5a3naSdrsqLodEsi=Qef3DBxRFpDcC1Lw Recipe is in the description of the video. Let me know if you can’t find it.

Not sure what you mean…

@@ladyleeshome most recipes call for cheese cloth and a knife. You called for a mold and large ladle. At least I think it is called a ladle.

Sweet with a kick of spiciness is a thing! You should try it.

If it lasts at room temperature, it probably has a sort of chemical preservative. That's my guess. Traditional jams are made with one part fruit to one part sugar. That's too much for me so I cut the sugar in half. So it's less sugar but still, we need the sugar for preserving purposes. If you are making this (or any other) jam and plan to keep it in the fridge (so no canning), you can make it with as little sugar as you want. But, if you are going to can it and want it to last at room temperature for months on the shelf, some sugar is required. Some people also use honey (I have a honey jam recipe on the blog), but in my experience, it doesn't last on the shelf as well as jam that is made with sugar does. Also, please remember that we don't eat the whole jar in one sitting... just a tablespoon or so.

@@ladyleeshome thanks for the reply! The strawberry jam from St Dalfour is quite natural, it’s just strawberries, fruit juice concentrate (dates & grape), fruit pectin, lemon juice. It lasts a long time room temp and still quite delicious and sweet. That’s why i wonder if all this sugar is necessary? Maybe I’ll experiment without and use fruit juice! :)

Does sounds like good ingredients! I’ll look for it to try. I do wonder if maybe they have other commercial processing methods that aren’t available to home canners. I go by the National Center for Home Food Preservation mostly… but there are many tricks that worked for generations and aren’t considered safe 🤷‍♀️🤷‍♀️🤷‍♀️

Yes, flavor changes a bit. It gets a bit tangy because of the vinegar. There are two other ways: one is to roast and can and the other one is to make a pepper paste which is delicious. And you can freeze it. Check out this page: ladyleeshome.com/peppers/ I have all the pepper tutorials linked there. For roasting there is roasting and canning poblanos and there is a tutorial for canning roasted red peppers. And I think that you can do it with many types of peppers. If it’s a hot pepper, maybe you can dry it. I’m glad you liked the video! Thanks for the feedback, I appreciate it!

@@ladyleeshome I can tell you about drying. I dried some chile peppers by cutting them in half, removing the seeds & stems. On a cookie sheet, I placed them in the oven with only the light on. No heat used. The light is about 170° when it warms up and then went to bed. In the morning, most of them dried to a potato chip crunch. The rest I left in for the day. Then used a coffee grinder to make a dry powder. Into a rubber sealed jar. I've had this jar of dried peppers since summer of 2017. This weekend, I'll put a tablespoon or so into Avocado Oil and let the flavors mingle. I had this once in a pizza shop. It was sitting on the table and I asked what is this. She told me it was red pepper flakes in oil. I enjoyed the flavor on my pizza slice. But this will be the first time I"ve tried this dry pepper flakes in oil. ? I have roasted peppers and placed them in the freezer. That works well if you have the room in a freezer for a year. Thank you for your reply, this video has been bookmarked. Glad you made this video.

It's so good! I hope you'd give it a try.

Free?? Don’t they poop everywhere?

@@ladyleeshome no.. they go in a litter box. I had my first Bunny from 10 weeks old and he picked the corner he wanted to poop. I put a litter box in the chosen corner and that’s it! They are domesticated type rabbits. You can look it up. Very affectionate and docile. And they get along with my Ragdoll cats. I’d put up a photo here but I don’t think there’s a link.

That's amazing! I didn't know that rabbits can be potty trained.

@@ladyleeshome yes they actually clean like Cats .. they constantly grooming themselves. 😆 Thank you for messaging with me. Have a blessed week!

I got a lot of similar feedback so I’m doing them without music now. If you have time, check out one of the newer ones and let me know what you think. Thanks for watching!!

Please try this one!! It’s so easy and I think you’ll like it. Let me know!

@@ladyleeshome it is! I made it and it’s in the refrigerator! Can’t wait till tomorrow!! Was very easy to make! I will probably eat it with fresh crushed hot red pepper paste! On a roll of 🥖 bread! And love it on my salads to. I’m gonna make more this week. 🙏🏼

@@ladyleeshome your cheese I made was delicious! Thank you for sharing the recipe!

I hope you’ll like it!

I’m glad you like it! And, yes… they won’t last that long.

Yup, probably same issue… too hot.

Thanks for watching 💙

I hope you’ll like it!!

It’s really the easiest trellis in my opinion. I hope you’ll like it!

Yayyyyy! I am so so glad you liked it. It’s my go to because it’s so easy.

You just close it as you normally close a jar. If you aren't using a fermentation lid, you'll have to twist it open once a day to let the gases out before you close it again.

@@ladyleeshome Thanks so much! I am trying that out right now!

Half of the amount of traditional jam. If you don’t want to can it for long term storage you can do much less.

There isn’t 😂 I didn’t know what to call it either that’s why I just wrote goat milk cheese. Call it Lady Lee’s cheese 😆 I’m so happy you like it 💙

@@ladyleeshome 😃 ok sounds good! It’s great cheese! Thank you 😊

There are many varieties of green figs that ripen green. And for long term storage at room temperature, in other words a jam that is going to be canned, you do want some sugar there. I cut it in half, but still, it’s important. Thanks for watching.

That’s beautiful! We have a lot of fig trees in the Middle East.

Lol, I have to say the males aren't as sharp as the girls... They are a little confused sometimes.

You are welcome!

Urrrmmm... I learned how to make them in Israel. I am from Israel, we eat those in Israel. I was born in 82. Not sure what kind of pickles Jewish people ate 4000 years ago. I know what I ate growing up... in Israel. Also, Israeli pickles sounds better and Google likes it more. Also, I really don't see a need to further complicate just about anything. If it makes you happier, go ahead and call them Jewish pickles, I don't think anyone will mind. Thanks for watching!

@@ladyleeshome Yeah, I grew up in Canada and learned how to make fermented pickles from my grandmother. I don't call them Canadian pickles. My wife makes them too and she's from the US. She doesn't call them American pickles. In fact, other than you, I've never heard anyone refer to their fermented pickles based on their nationality. I just find it odd. But if you want to call them Israeli pickles you go right ahead.

You are welcome!

Glad it was helpful!

Arrrr I can’t remember. Sorry. I downloaded it from Epidemic Sound.

Yayyy! It’s my go to cheese. It’s easy and delicious. I’m glad you like it.

Awww! Thank you. Truly, you made my day. Sometimes, as an online content creator you wonder if someone on the other side (since you can't "see" them) is actually benefiting from your hard work. It's feedback like that that makes my heart full and makes me keep going. I am so happy you find this helpful! Thanks for taking the time to write this.

@@ladyleeshome that's lovely! Glad I brightened your day. Your lovely reply made my day too! Its so lovely to connect with good people even when they are far away and you've never met them. Its like virtual hug. Thanks again for your great content.

It’s so easy!!

Welcome! Great to have you here. I am in the country, outside of Roxboro.

Definitely! Shouldn’t be any problem with that.

You are welcome. Thanks for watching!

Oh my god! Thank you for the recipe. I’ll definitely give it a try asap 💙💙

If you love the earthy taste of beets you’ll love this!

It’s soooo good!!

Yes! Direct sun and good airflow. My slips started taking off this year as soon as it got warmer and I was able to move them outdoors too. I'm glad you were able to clear this out!

My favorite is to roast them! They are so delicious. They are also great as pesto or pickled or fermented... You can check all the recipes here: ladyleeshome.com/garlic-scapes/

Link to the step by step and printable card in the description of the video. Let me know if you can’t find it!

It’s a great start!! My first garden produced… a few leaves of lettuce… maybe 😆😆😆 and you have a fig tree!! In my book, your life in whole 😂

Thank you! I'm so glad that you find this content helpful. Yes, still in NC. In Person county. I'm at the farmer's market on Depot St. in Roxboro every Saturday. Came see me if you are close by!

I knowwww! I want to keep them as indoor plants!

That’s good! Where are you? Is it time for planting where you are??

Zone 6b. I am planting them out this week.

That's funny, I have a purple one that is producing SO many slips, but my orange one that has slips but they're so tiny and much less happy looking

That's awesome! You have a bit of a shorter growing season then we do. When do you harvest?

That is how I originally started growing purple sweet potatoes! I was trying to sprout an orange one and it wouldn't do a thing. Then I remembered that I had a couple of purple ones in the pantry that I found at the market weeks before and never ate. Back then, I put them in water and BOOM! I had so many slips so so fast! Since then, I've never went back to the orange ones.

Link to the recipe in the description of the video. Go to the blog, print recipe. Done.

@@ladyleeshome extra steps😫 IMO cooking videos should be as short as possible. But that’s just me. Best wishes and God bless! 🙏🏻

Please understand that we also have to make a living in the process. The way we make a living on YT is by selling ad space. Short videos don’t sell ads very well. So as a content creator you have to try to catare to the viewer AND the advertiser AND the algorithm all at the same time. In order to do that I try to keep all videos to 15 minutes or less. My goal is not that you sit in front of the screen but that you get the information you need and go and actually do the thing. I am glad that you are in the same mindset and thanks for the feedback! We always try to get better 💙

Like beet tops instead of cabbage?

@@ladyleeshome yes beet tops instead of cabbage for cabbage rolls

Oh, I’m so glad you like it!! It’s delicious iced!