So the diameter of the dutch oven is determined by lid diameter, not base diameter?

temperature probe.... so what do you stick it through to keep it off the bottom? Do you often use a temperature probe, or just while experimenting.

I love cooking in the Dutch ovens ❤❤❤❤❤

Nice

Going to try this with Charcoal. Will mound my Charcoal to both sides to give it that indirect heat.

Looks good until you used the fake maple syrup😢

I like big buns

Not sure what these are but they definitely aren't capicola.

Good recipe. I've used it 10+ times. I do it in the oven in my ceramic Dutch oven. When they're done, I put the ribs on a wire rack to drain them, and put them on the grill with some Q sauce and flip and brush until the sauce gets gummy. Taste is great

Love it!

Did I say I love you guys? Well I do!

I love you guys!

Hands down the best, most fool proof way to cook a turkey. Ive over timed mine last year and it still came out jucy; tender, and delicious . Ive cooked 10 turkeys this way and have never been disappointed. Ps. I learned this from a friend , who at the time was homeless and hadn't changed. So thank you allen, lumpy, dobs.

Looks great. Great job guys!

Looks good!

Hey guys, great idea. Question, the campfire burn out makes it safe to cook with the galvanized metal? I always thought it was toxic. Lol, too bad about that smell-o-vision tho. The bird looked awesome.

Isnt the fat what make the capicola tasty?

Any recommendations for a meat slicer?

The poor man's orion cooker.

when you heat the ZINC coated trash can with a direct fire, the ZINC becomes airborne and is deposited on your turkey where you consume the HIGHLY TOXIC ZINC, in a few years the experiment will be considered complete and the health problem will be available for review.

I have to have a pinch of old bay in mine looks wonderful

Great review thank you. I just brought my home yesterday and was wondering if I needed to season it some more before using, so this was really helpful.

Can't believe you didn't cut into it.

Fantastic recipe guys! I have cooked this in my Dutch Oven numerous times for my buddies when we go out off roading. I have never heard any complaints. Most want to know what I did to make this. By far one of my favorites to have at camp or at home.

U do realize sir any cooking spray you use I'd BUTAINE YOU JUST GAVE YOURSELF AND WHOM EVER EATS FROM THAT TOXINS do your research go back to old ways LARD

You lost me at get rid of the pork fat away.

Heat the pastrami and melt the Swiss before adding the coleslaw.

Guys, it’s stuck to the back so once you slit the bag just flip it on to the bacon weave!!!!!

This was a super helpful video! Helped me clean several dutch ovens from a scout troop camp out including giving our personal dutch oven a great cleaning. Thank you very much for this video!

appreciate it

I know it's been 5 years since you uploaded your Smoked Bacon Candy videos, i would like to know have you done this on a wood pellet smoker and if so how did it come out?

No video

NEVER use Iodized salt... you guy's are morons... You did a great job of trimming !!!

Excellent for boondockers!

Saw that coming!! Brown bits on the bottom are the best part, other than the Tots on the ground!! Lol

Are those pork loins, rather than capccollo?

Ah. smoked pork loin. That's about as Canadian as Tofu Texas Chili is authentic.

People get this anal about the exact math on the coals? Just keep it around the perimeter like you said and check the food on occasion/rotate the oven. Over analyzing.

Nice video, don't know why I didn't do this years ago.

Iodized salt? No thanks. forget day 2. Goodbye.

You answered my question in the first 30 seconds, "gonna make it into garlic bread first.." oh ok shit can't wait, but I'm using a more not wide narrow bread as it's just me and I still hork both sides down but...

I'm disappointed! When the pie did a back flip, why wasn't there accompanying video of the dive to the ground to save the pie?

good vid dood!!! hope everythings ok

Thank you from Gir

Add some italian seasoning to put it over the top...

Ive been doing this for years. I rub mine down with butter and season it with Tonys cajun seasoning for a bit of spice. Best way to do a turkey is in a trashcan!

Can you make w/out the raisins?

Never give a time to hungry people....

I have done this and put some smoke chips in with the turkey (around the bottom of the Dutch oven) the heat eventually lights the smoke chips and adds a little smokiness.

Waste of materials ,