lol 😀 im back!

I usually don't time my cooking, by just touching the meat of the fish you will know it's done usually the meat is firm, this technique applies to almost everything with fish. When it comes to grilling as soon as the meat is not sticking on the grill it's ready to flip on the other side.

@@SuperMRDL thank you 😊

thanks. happy new year too

hahaha sure! will cook it one day.

Fresh water, however, i also wanted to try and catch a family of this fish in the ocean.

Thanks Alvin

Delicious pansit 👍

@@gavinroy0324 yes indeed.

Your welcome. Yes, indeed it's easy.

thanks for stopping by, it really means a lot to me.

Yes indeed

Thank you, I will

Glad you like them! you should try this at home.

thank you Nirlipta, its easy to make I hope you will try it at home.

soon I will make it short, for now, I will leave it like that so I easily get noticed if I leave a comment to someone else.

I appreciate your concern. cheers!

try this and you will never mess up your stir fry again

Thank you so much

no prob. maski anong luto sa fish nayan masarap.

When I first had this version of escabeche, it was with a salted dried fish (Lapu-Lapu), and all I could think of was how good it would taste with homemade dried fish so I made a video so I can share it with everyone. give it a try and I hope you like the twist that I made. cheers!

bought them from amazon

@@SuperMRDL I will check. Please come visit my channel and watch any of my videos so I can get feedback/comments from you too. Thank you!

Thanks Jen, have you tried it?

Thank you so much

Thank you! Cheers!