In my country we call it sukun. Ive eaten it since young although its lost popularity as our world modernised. Ive initially read about breadfruit from reading the Mutiny of HMS Bounty. I was wondering what is this seemingly magical fruit that white people would dedicate a whole expedition to acquire. Then when the internet came, I once tried to google. I was very disappointed to find out that Ive known this thing already. I dont remember any of my friends missing the taste of breadfruit. Everyone wants to eat burgers, steak, and other things. How bad is the food in England that they had to go on perilous adventures to acquire average food? The circumnavigation of Magellan was mind blowing too. They send more than 10 ships, have only one ship return home intact with spices, and consider the journey profitable. Mad men.

Yummy

Very thorough video, I didn't know how much hard work it took for such fine quality coconut oil thank you

On point? Is this in Jamaica or America?

I like spinnas dumplings- organic flour so I call it Smartplings

I made this tonight and it was delicious! Thank you!!

Nice

This takes very long to cook sah

I have never cooked this will do it one of these days

Nicely done Raquel love it

Looks amazing and tasty

Looks so good. 🙏

Wow! This is amazing... love the moisturize is beautiful 😍 ❤

Haii Was great watching 😍😍😍 What was at the in the bottle that you soaked the cake with ?

Noooo don't call it dasheen bush, unwittingly someone might use dasheen leaves which are very toxic😮😢

Thank you so much, I don't bake in general. However, I had some overripe bananas, so I tried your recipe, and it came out so good. I will keep baking banana bread from now on. 😊

What to do if I can’t touch yam 😢 really want to try this

roti love me sum yummmmmmmm

Girlll my husband recommended me to make the pig feet we have in the house just like this. I’m up now about to start on them ! I thought it was oxtail in the video photo!!! ❤❤❤

Hi, looks delicious! What kind of cheeses did you use?

Your voice is so therapeutic! 🥰 I've been looking around the internet for inspiration for today's Thanksgiving dinner, and I think this one has been the most helpful 🩵 Thank you!

Looks so good

Four cups is how much flour?

Racquel one ting yu a go tun mi Inna chef. Your videos are you short and informative i love them.

Fo da hood kid

I’ve followed your recipe but mine is coming out flat, I use the Jamaican potatoes over here and the yellow yam, please advise.

❤❤❤👍🙏

Will try those

I'm from Guyana 🇬🇾 I made this recipe and I call it "Marry Me Bread" I was the girlfriend, now I'm the wife 😅😂 I tried different recipes but this 👌 one tops all. It's exactly how I want my bread to come out.. Thank you ❤

Made this a few times. Not sure if it is because I was using bread flour, but dough was really dry. Added an extra 2 Tablespoons of Coconut Milk to get the dough to come together better.

Good morning thank you very nice indeed

Everybody said they will make it!!! DID YOU MAKE THIS RECIPE OR WHAT? How did you like it….. share it

Did you only add 2 cups water ?

After the first hour, what temperature did you raise your oven to?

Did you add 4 1/2 cups of water ?

Looks perfect and delicious. The best receipe I've seen. Thanks for sharing. 💛

A little more colour Yummy

Looks delicious 😋. Sending blessings to you from Trinidad 🇹🇹🇹🇹🇹🇹🇹🇹❤️❤️❤️❤️❤️🤲🤲🤲🤲🤲🤲

A biiiiigggggg Thank You !!!! for making egg free recipe, i m surely gonna try this recipe, however i don't drink rum i will soak raisins in fruit juice maybe . thanks again

What seasonings did you use?

Queen Racquel !!! Thank you so much for this recipe . Jamaica and Haiti are the Queens of caribbean cuisine . Thank you so much i am making this for christmas. :)

Looks delicious. Recipe please?

Hi Racquel can I make these in an electric deep fryer?

Hi I would love to know how you add music to your videos without copyright infringement. I would love if you respond

Wooooooo love from Sierra Leone ❤

I have made this exact recipe 4 times, it is perfection! I've tried others and this is the best! Thank you so much!

This juice looks so refreshing

Love this recipe. Wow

Hi Raquel. I am here trying your fried dumpling recipe. It's good up to the point of adding the butter. Applying one (1) cup milk (I only had ALMOND milk), disaster began to set in. I cautiously poured the milk, doing so bit by bit but the dough began to " spoil ", the more milk I applied. It was perfect up to about 1/4 cup usage. At (1/2 cup) usage thats when I decided to stop A applying the milk. So I think 1 cup milk is too much. What do you think ?