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@davidzaenglein6725 2 күн бұрын
This is actually my daughter's comment. She liked your question about does anyone have any ideas.
@beebahscountrykitchen8683 2 күн бұрын
That’s great Dave!! I love any suggestions that anyone can give me. I am always open to someone’s ideas or suggestions. You be sure and tell her I said i appreciate her input!🥰
@maggiemaypug 7 күн бұрын
I have wanted some of my moms old fashioned banana pudding for so long and this is it. Thank you so much!
@beebahscountrykitchen8683 7 күн бұрын
@@maggiemaypug Hi Maggie! I’m so glad you found this on my channel! This was the recipe my Mama used and I continue to use. It is soooo delicious!!! Thanks for watching!!🥰
@maggiemaypug 7 күн бұрын
Thank you so much for sharing this recipe. It sounds just like the soup my mom used to make. I will be making this very soon to have on hand in case things get crazy (which I imagine they will). You remind me so much of my mom (Lost her a couple of years ago). She was a seamstress her entire life. I remember her teaching me how to sew when I was little. And, I used to be a hair dresser. And even better, I have a fur baby named Lily. :) I love how you love your fur babies like I love mine.
@beebahscountrykitchen8683 6 күн бұрын
You have made my day today, Maggie! You really warm my heart and gave me a great chuckle when I read this post. I know how hard it is when you lose your mom. I lost mine 13 years ago and I still miss her terribly. My mother was a seamstress all of my life. She sewed for the public, so I learned to sew at a very young age. I have been a hairdresser for over 40 years now. I celebrated my 40th anniversary of doing hair, March 6. This is really good soup, and I hope that you will give it a try. When my oldest granddaughter gets sick, she always wants my vegetable soup. Therefore, I always keep it on hand canned in jars. You can also freeze it. I prefer canning it in jars because then it’s ready instantly to heat and eat. I am assuming from your KZbin name, that you must have a pug. I absolutely love my little fur babies. Cannot imagine my life without them! My Lilly is the smallest of my four dogs, but she is the loudest! She is a miniature schnauzer and is very bossy and jealous of any attention that they may get from my husband or I. I really appreciate your watching my videos and hope that you will continue to do so. Take care and hopefully we can chat again soon!🥰
@davidzaenglein6725 8 күн бұрын
Perhaps cooking the strawberries in a saucepan with 1 Tablespoon lemon juice, 1\2 cup sugar, and 1\4 cup cornstarch per pound of strawberries, then grinding them and adding the cream and milk with a little more cornstarch. also putting some chocolate shavings on top would add some yumminess
@beebahscountrykitchen8683 7 күн бұрын
Great suggestion Dave!! Hope all is well. We are getting ready to face another hurricane!😁🥰
@davidzaenglein6725 2 күн бұрын
@@beebahscountrykitchen8683 Mary Lou's daughter lives on St. Simons Island and they got quite a bit of damage, but no personal injuries. Just a lot of clean-up a power out for 4 days.
@emmettsirek3595 13 күн бұрын
Do you need to refrigerate for the 21 days
@beebahscountrykitchen8683 13 күн бұрын
@@emmettsirek3595 No. They process in the solution at room temperature. Thanks for watching and I hope you will give them a try!! They are delicious!!😋🥰
@gloriacambridge6968 18 күн бұрын
This cake look amazing and delicious 😋 I love Pineapple cake this like old school. 👍🏾🙌🏾🙏🏽
@beebahscountrykitchen8683 18 күн бұрын
@@gloriacambridge6968 it is one of my absolute favorites!!! Thanks for watching!!🥰🙏
@heidiwells9358 19 күн бұрын
That looks and sounds good! I think English peas would be good with the rice and carrots too. Thank you for coming to see me. It meant the world to me. Love you! ❤
@beebahscountrykitchen8683 19 күн бұрын
@@heidiwells9358 That would be good! We are praying really hard for you!! I love you too!!❤️❤️
@13thcolony57 19 күн бұрын
Thanks for the video. My wife and I are going to try it tomorrow.
@beebahscountrykitchen8683 19 күн бұрын
Best of luck and thanks for watching!🥰
@autoharpangie3303 21 күн бұрын
Happy Birthday To You and Clayton. I’m glad you were able to use the oven mitts. The Chicken dinner looks wonderful. Enjoy your family time❤ I’m busy putting up my fall decorations 🎃
@beebahscountrykitchen8683 20 күн бұрын
@@autoharpangie3303 thank you Angie! The mitts are great and I love the flags!! We had a wonderful visit with his family. They are a true joy to be with. The Lord has blessed me so richly! You are such a smart and busy person! I will be doing well to drag out my ceramic pumpkin and hang a fall wreath!😁 The chicken was delicious! Clayton loved it! He doesn’t care much for chicken breast, but he really raved over this dish. I will definitely be making it again! Take care and I will talk with you soon!😘❤️🥰
@charitywrenn3489 21 күн бұрын
Happy Birthday Mr Clayton
@beebahscountrykitchen8683 21 күн бұрын
@@charitywrenn3489 Thank you Charity! He appreciates it so much!🥰
@charitywrenn3489 21 күн бұрын
Looks delish, Ms Joyce ❤
@beebahscountrykitchen8683 21 күн бұрын
@@charitywrenn3489 Thank you Charity! It was really good and Clayton just raved about it, and he doesn’t care much for chicken breast! I will definitely make it again. Hope all is well with you and your family!🥰
@claudineharris7406 21 күн бұрын
Looks so yummy ❤
@beebahscountrykitchen8683 21 күн бұрын
It was!😋❤️
@cindycollins2510 21 күн бұрын
This certainly did look good Joyce! Will be trying this but leaving out the hot sauce. Hubby not a fan of hot seasoning. He doesn't know what he is missing. It is always good to see you, take care.
@beebahscountrykitchen8683 21 күн бұрын
Clayton raved about how good it was!! It was spicy though, but we loved it! So good to hear from you. Hope all is well!🥰
@rosegriffis9982 21 күн бұрын
Looks Delicious! Hope you both have had great birthdays! ❤
@beebahscountrykitchen8683 21 күн бұрын
Thanks Rose! We had great birthdays!! 🥰
@johnnymayo8534 21 күн бұрын
That looks so delicious!! When you were going over the ingredients, I thought mozzarella cheese would be good. Happy Birthday to Clayton!! Have fun with your stepfamily! Sounds like they will be well-fed!
@beebahscountrykitchen8683 21 күн бұрын
Thanks Johnny! I definitely would prefer mozzarella cheese I believe. It was really good though. I will definitely be making it again! Clayton had a great birthday. He really enjoyed having his son and family here and yes they were well fed!! Our meal was absolutely delicious even if I did cook it!!😉😋🥰
@debbieskitchen2 21 күн бұрын
Oh my this looks so good. Happy birthday Joyce and Clayton. 🥳
@beebahscountrykitchen8683 21 күн бұрын
Thanks Debbie! It was really good! Clayton had a great birthday!🥰
@jaynewhite6699 21 күн бұрын
It looks good and I have some chicken breast I just bought, lucky me!☺️
@beebahscountrykitchen8683 21 күн бұрын
@@jaynewhite6699 It was really good. Clayton really liked it so I will be cooking it that way again. Really good to hear from you! hope you are doing well.🥰
@jaynewhite6699 17 күн бұрын
@@beebahscountrykitchen8683 I made some and my husband loved it. It was really good. I used cheddar and mozzarella and sprinkled a little 3 cheese blend on top which is Parmesan, Romano, and Asiago cheese.
@beebahscountrykitchen8683 17 күн бұрын
@@jaynewhite6699 That’s great Jayne!! I am so thrilled that you tried it and enjoyed it! 🥰
@PamelaMoberly 21 күн бұрын
Do you boil your jars before putting in your apple's
@beebahscountrykitchen8683 21 күн бұрын
No I don’t. I would suggest that you slice your apples thicker than I did mine because they are soft when you finish canning them. They are really delicious…like eating apple pie in a jar!!😋 Thanks for watching!!🥰
@leroyclark5832 27 күн бұрын
Love your videos. Have had great success following your instructions
@beebahscountrykitchen8683 26 күн бұрын
@@leroyclark5832 awww…thank you!! I appreciate your watching! Have a great day!!🥰
@LindaBrown-h7o 27 күн бұрын
I don’t know where part two is palm tree jelly part two
@beebahscountrykitchen8683 27 күн бұрын
@@LindaBrown-h7o kzbin.info/www/bejne/eWPRl2iQnZhoepYsi=gyOqvNh7rbUfcKmO
@LetItGoRoz 27 күн бұрын
Thanks for sharing. Wanted a quick simple dessert recipe.
@beebahscountrykitchen8683 27 күн бұрын
Thanks for watching!! I think you will find this to be easy and so delicious!! A friend shared this recipe with me years ago. It was a dessert they made in a little restaurant she worked in. Please let me know how you like it!🥰
@rospass6162 27 күн бұрын
Great job
@beebahscountrykitchen8683 27 күн бұрын
@@rospass6162 thanks for watching!🥰
@dianejohanson98 28 күн бұрын
I’ve never tried making Nougat but I will definitely make this for Christmas this year. Thank you for sharing.
@beebahscountrykitchen8683 28 күн бұрын
@@dianejohanson98 it is such a delicious candy!! I hope you will give it a try and enjoy it!! Thanks for watching!🥰
@davidzaenglein836 29 күн бұрын
I helped Mary Lou can peach slices last year. Yes, they are a challenge to peel.
@beebahscountrykitchen8683 29 күн бұрын
@@davidzaenglein836 Hi Dave!!! If they are really ripe , or fairly soft, blanching is the easy way to go! Hope all is well with you and Mary Lou. We are looking forward to your return back South! 🥰
@chris-8092 29 күн бұрын
hi, omg those peaches look amazing. I'm in Australia. I live in a regional farming town. We didn't have any local good looking peaches like these in our area last season. We had no local cherries at all available in our local store also a bad season. Some local growers said to me it was the reduction of the bee population which caused this problem of fruit shortage, not enough bees to do pollination. I can't remember the last the time I've seen such good looking peaches like these. So anyway, I went to another store in another town where they sell imported American peaches and Cherries so I got some there. The quality, size and flesh of these American fruit is so much better, they were perfect but of course they were way so expensive so it was a nice treat. Bees, saving bees and encouraging and improving the population of bees is a topic many have been talking about. I bet your canned peaches taste amazing. thank you
@beebahscountrykitchen8683 29 күн бұрын
@@chris-8092 How exciting for me to hear from Australia! The peaches on my video were absolutely delicious. They were very firm and so sweet and juicy. Usually, when I get peaches from this particular place, they are softer and spoil faster. These were firmer than usual and just absolutely so good. My husband and I have bees. They play a very critical part in our Eco system. It is concerning to us how they so freely spray insecticides, which we believe is destroying a lot of the bee population. We do not have access to locally grown cherries in the section of the United States that I live in. A lot of them are grown in the northwestern part of the United States. This year we were able to get some of the best cherries that we have ever had. They were extremely sweet and delicious. I really appreciate your watching my video and more so the fact that you would comment to me. I absolutely love the Australian accent. You take care and I hope to hear from you again! May the Lord bless and keep you and your family safe!🥰
@cindycollins2510 Ай бұрын
Sorry to hear you had Covid thank goodness you are well now. Thank you for the tips on the canning of peaches. I guess you can get the best of peaches with living in Georgia. Here most of the time in the grocery store the peaches are hard as a rock. But I keep checking every time I go to the store. The peaches looked delicious. Good to see you, see you soon.
@beebahscountrykitchen8683 Ай бұрын
They were actually grown in South Carolina, but I bought them in Dillard, Georgia, coming home from North Carolina. They were some of the best I have eaten. They were very firm, more so than usual. Even at that though, they were so sweet and juicy. I hope that all is well with you and, your hubby. Everything is good with Clayton and myself. We are headed home from church. We are celebrating my birthday tomorrow, and his birthday on Saturday. We seem to be moving down the plank with rapid pace! Lol. take care and I hope to talk with you soon!🥰❤️
@davidchin350 Ай бұрын
Peaches look good😋 you eat what you can and what you can't, you can.😊 👍
@beebahscountrykitchen8683 Ай бұрын
That’s about the size of it David!! They were some of the best peaches I have eaten!! Thanks for watching and hope all is well!🥰
@autoharpangie3303 Ай бұрын
I just love peaches. I made a peach cobbler almost ate the entire thing❤
@beebahscountrykitchen8683 Ай бұрын
I made one Tuesday and it was delicious!! It was all eaten too!!!!❤️❤️
@jill5155 Ай бұрын
Hi There! Have you tried dehydrating these once they've been cooked in the sugar?
@beebahscountrykitchen8683 Ай бұрын
No I haven’t. I may give that a try though. I have a few left so I might give it a try!! Thanks for the idea and for watching!🥰
@jill5155 Ай бұрын
@@beebahscountrykitchen8683 You're welcome. I thought they might come out similar to your glace figs without ask the work. I'm going to try it today. Some I'll rinse off, some I won't, and see how they come out. I recently found your channel and have been enjoying your videos!
@beebahscountrykitchen8683 Ай бұрын
@@jill5155 thank you so much for your encouraging words!! Please let me know how they work for you.❤️
@NocturnalMissSoLostInSpace Ай бұрын
I have always wanted to do this. Very cool. Sorry to hear you got sick. Glad you're better. 🍑🥫🥫🥫
@beebahscountrykitchen8683 Ай бұрын
Thank you Miss So!! I’m happy to be better. You should give it a try if you have peaches. It’s very easy to do! Thanks for watching!!🥰
@rosegriffis9982 Ай бұрын
That's just peachy 🍑 I love Peach Cobbler. I made one for Wednesday night Bible Study and it was devoured!😊 Glad you are feeling better from covid. Love you 🥰
@beebahscountrykitchen8683 Ай бұрын
Thanks Rose. We had a couple of preachers over on Tuesday and I made one for our lunch which was absolutely delicious and all eaten! Hope everything is good with all of you. Take care. Love you.❤️❤️❤️
@debbieskitchen2 Ай бұрын
Oh no sorry to hear you got sick with Covid. Glad you are better. Love when I find good sweet peaches. You got some nice size peaches. I could eat the whole jar at once lol.
@beebahscountrykitchen8683 Ай бұрын
@@debbieskitchen2 Thanks Debbie!! The peaches were soooo good!!! I was so thankful to be able to put some up!! Hope you’re feeling better!🥰
@debbieskitchen2 Ай бұрын
@@beebahscountrykitchen8683 I am feeling better now that I am sleeping better. The fibromyalgia medicine my Dr prescribed is helping me sleep better. Thank you.
@johnnymayo8534 Ай бұрын
Happy to see a post from you! Sorry to hear about the 'c' thing....that's never a fun time!. The peaches look delicious! A friend of my folks used to can peaches and would give us some. As a kid, I really did not care for them. I only acquired a liking for fruit of all kinds in the last 20 or so years. Well except strawberries.....I do not like strawberries...Sam I am.
@beebahscountrykitchen8683 Ай бұрын
@@johnnymayo8534 You are too funny Johnny!!! You just don’t know what you are missing out on by not liking strawberries!! I love all fruit. I really can’t think of anything I really don’t enjoy!! These peaches were some of the best I ever had! Very thankful to get them and be able to can them. I made a peach cobbler Tuesday with some I put up last year and man was it ever delicious!! Take care and good hearing from you!🥰
@chenhali3234 Ай бұрын
Sooooo, wait wait, you used a liquid measuring vessel to measure the sugar, and you scooped the sugar out of the canister with the solids measuring cup?! Why not use the "solids" measuring cup that you had in the sugar jar/bag? 😮
@beebahscountrykitchen8683 Ай бұрын
I used the glass measuring cup because I wanted accurate measurements. Using the one in my canister is difficult to dip in and bring it out with it being filled accurately. It has to be brought out at an angle, therefore it is not level with the sugar and since I also needed 1/2 cup I found it easier for me to use one that I could see through. Thanks for watching!🥰
@randysookoo444 Ай бұрын
Thank you Beebah! I am in the process of making the jelly., The instructions are great., Hopefully they turn out as good as yours!! I was wondering what size jars do you have in the video?
@beebahscountrykitchen8683 Ай бұрын
I used pint jars mostly. Since I got remarried I started using quarts because Clayton and I eat a lot of it and were going through the pints so fast!! Thanks for watching and please let me know how it turns out for you!🥰
@randysookoo444 Ай бұрын
Thank you for replying., I’m almost done with the boiling after using the potato masher., I’ll let it cool before squeezing., I have 24 eight oz jars. My batch is also 12 lbs., so, whatever is left back after the 11 cups of juice, I’ll try to put in another container and freeze it., this is my first time making it., Hopefully it turns out okay.,
@randysookoo444 Ай бұрын
Also., do you have to boil the jars to sterilize them? I saw you only boiled the lids., I was just going to rinse the jars and rings with warm water and dish liquid., Not sure if I’m supposed to boil the jars., Thanks for the help!
@beebahscountrykitchen8683 Ай бұрын
@@randysookoo444 the jars just need to be clean. It is not necessary to sterilize them. The only reason I put the lids in boiling water was to soften the rubber ring so that it will seal without any problem. After you pour your jelly in the jars and tighten the lids down really tight, take a towel and cover your jars. It will hold the heat and help them to seal well.😊
@randysookoo444 Ай бұрын
@@beebahscountrykitchen8683 Thank you so much! I’ll be finishing the process today., I left the pot on the stove overnight to cool., ❤
@jeanrussell8896 Ай бұрын
Just like my grandmother use to make,boy that looks so good.
@beebahscountrykitchen8683 Ай бұрын
@@jeanrussell8896 it is absolutely delicious!!!! Thanks for watching and commenting!!🥰
@jadedeyes5286 Ай бұрын
So many canners say that you have to pressure can any kind of soup. Why do they say that ? I think the way you do it is fine .
@beebahscountrykitchen8683 Ай бұрын
The problem is if you are canning very much meat in your soup, you run a risk of botulism if it is not cooked under pressure. I have a large amount of tomato in my vegetable soup, which is very acidic. That helps to eliminate some of the riskwhen canning with meat. I don’t use a lot of meat in my soup because of the risk of botulism. If ever I am in the least bit of doubt, I use a pressure canner. Thank you for watching and for commenting! Have a great day!🥰
@rebeccatiller8413 Ай бұрын
Wow, I'm going to try making this. Thank you. I will have to leave out the Chilli Powder as it might be just too hot for what we are use to having. Do you think it will be just as nice without the Chilli Powder? I guess you have a certain one that you like over there. We live in New Zealand.
@beebahscountrykitchen8683 Ай бұрын
I think it will be fine without the chilli powder. It is a really tasty way to cook chicken and really very easy!! Thanks for watching and welcome to my channel in Ga. USA!!!! I hope you have a blessed day!🥰🙏
@melissamartin632 Ай бұрын
Looks great where's the garlic and parmesan cheese?
@beebahscountrykitchen8683 Ай бұрын
It is really scrumptious and would be also with Parmesan and garlic. Each time I make a new recipe, I always follow the way it is made. Then the next time I make it, I will add my own twist to it if i choose too! Thanks for watching!!🥰
@leroyclark5832 Ай бұрын
Thanks for your videos . I've never done anything like this before and we have a very fruitfull palm by our pool. I'm going to give it a try! I hope you are doing well!
@beebahscountrykitchen8683 Ай бұрын
@@leroyclark5832 Thank you so much for watching!! The palm dates make the most delicious jelly. My husband absolutely loves it!! Another viewer commented the other day that she put a mesh laundry bag over her pod and as the dates ripened they fell in the bag eliminating the debris that gets picked up along with the dates!! I think that is a brilliant idea which I too will be doing from now on!!🥰 I am doing very well now!! Thanks for inquiring!😊
@ruthparsons9127 Ай бұрын
How long will they last in the pantry?
@beebahscountrykitchen8683 Ай бұрын
@@ruthparsons9127 They should last for a couple of years I would think. Mine doesn’t hang around long enough to verify that for sure!!😉😋🥰
@colleenholderby521 Ай бұрын
I collect my dates by taking a mesh laundry bag and sliding it over the sleeve of dates and they will fall in the bag so no dirt and because it's mesh it still gets all the sun and air it needs to ripen and drop into the bag.
@beebahscountrykitchen8683 Ай бұрын
@@colleenholderby521 that is the greatest idea I have heard yet! Thank you so much for that tip. Clayton, my husband, said to tell you that he is doing cartwheels! L O L. We will definitely try that. It certainly beats the backbreaking job of picking them up not to mention all the trash that you pick up with them, thanks for watching and thank you so much for that useful tip!!🥰
@taraboyd3297 Ай бұрын
Just did it and the cans are cooling. Wish me luck.
@beebahscountrykitchen8683 Ай бұрын
@@taraboyd3297 That’s great!!!!! I really hope you enjoy them! They are delicious! Thanks for watching!!🥰
@jerrymckay2708 2 ай бұрын
God Bless 💜
@beebahscountrykitchen8683 2 ай бұрын
Thanks for watching!!🥰
@terryvanhefter7898 2 ай бұрын
🙏🏻🙏🏻🙏🏻
@beebahscountrykitchen8683 2 ай бұрын
Thanks for watching!🥰
@tangowoman3631 2 ай бұрын
I have never relied on pectin to set my jams. Once the sugar is dissolved into the fruit add a generous amount of lemon juice. Bring the liquid to a rolling boil and lave it like tgat for 15 minutes. Test the jam by putting a spoonful on a saucer which was in the freezer and cold. If a skin forms on it and when you finish it does bounce back it’s read to jar. I also use sterile jars and lids and never use a water bath. The jam will keep for a year once opened and refrigerated. I’ve made jam for 50 years for family and friends.
@beebahscountrykitchen8683 2 ай бұрын
@@tangowoman3631 That is amazing and really good to know. What ratio of sugar do you use to the ratio of fruit. By letting it cook for 15 min. The fruit and sugar must start to become like a syrup making it thick. I really appreciate your comment!! Thanks for watching and I hope you have a great day!!🥰
@QuayahIsrael 2 ай бұрын
Nice recipe
@beebahscountrykitchen8683 2 ай бұрын
@@QuayahIsrael Thank you and thanks for watching!🥰
@adamp1760 2 ай бұрын
For those of you thats screaming botulism watching this video, you can water bath meats. Its been done for decades and decades by the Amish communities around the world
@beebahscountrykitchen8683 2 ай бұрын
@@adamp1760 Thank you for watching and your encouraging words!!! I have never had an issue with my soup and I have done it this way for years!🥰
@adamp1760 2 ай бұрын
Just curious how homemade soup was canned before pressure cookers came about. Any meat to be exact
@cindycollins2510 2 ай бұрын
Gosh this really looked great. The music must be great fun. Take care.
@beebahscountrykitchen8683 2 ай бұрын
It is a really delicious dessert and so easy to make! They had a great time playing. The audio with my camera wasn’t good, but I just wanted to show a little clip. Hope you all are staying cool. Take care!🥰