Shebakesourdough

Пікірлер

@RealAngryRed12 10 сағат бұрын

Looks nice

@shebakesourdough 9 сағат бұрын

Thank you ☺️

@RealAngryRed12 9 сағат бұрын

@shebakesourdough no problem

@riveranalyse 11 сағат бұрын

Phenomenal! Just made my second loaf this week. Went for rosemary, salt and pepper.

@shebakesourdough 5 сағат бұрын

Yums! 😋

@aniket4627 11 сағат бұрын

Is this a fcking pizza ? U sure ?

@ZaidAliKhan-n1w 13 сағат бұрын

Ironically the pizza used to be poor man's food at one point. Now it's become a luxurious dish for the norm😂

@cfit421 17 сағат бұрын

What type of flour?

@shebakesourdough 15 сағат бұрын

I like using regular bread flour

@cheriskaggs4898 14 сағат бұрын

@@shebakesourdough but can we use others too? Does it matter?

@damariscastro3355 Күн бұрын

Gracias 🤍 Justo nos regalaron un horno para pizza. Eres increíble, explicas súper bien. Saludos desde Chile, nuevos seguidores ❤

@tikhonvergentev7554 Күн бұрын

Зе запекайте зелень, кладите её после запекания.

@stock4info747 Күн бұрын

Veg?

@SamNewman-tt3mj Күн бұрын

I am just trying to make my 1st loaf I understand you can save some from your 1sr starter to make yourx2nd loaf and safe some from that for 3rd ect so how do you do that ? Why do you need elastic band?

@healtyme2194 Күн бұрын

Can i use the sourdough starter in just 1 day old?

@shebakesourdough Күн бұрын

No it won’t be alive and active yet so it can’t rise bread effectively 😅

@MadhurisTreasure Күн бұрын

Looks like Indian Tandoori roti/naan❤

@isabellacouto6860 Күн бұрын

Is bread flour just normal flour ?

@shebakesourdough Күн бұрын

No it’s got a higher protein level of 11.5-15%

@Fun-f8h Күн бұрын

Honestly my opinion not to offend anyone neapolitan pizza is not even that good but overrated fr I don't know y.

@shebakesourdough Күн бұрын

Because you haven’t tried a good one? 😜😝😅

@preedzyprod6298 Күн бұрын

looks ass

@anthonymaldonado8808 Күн бұрын

Absolutely mouthwatering! Would love the recipe Porfa:)

@shebakesourdough Күн бұрын

Ok will be uploading it soon! Merry Christmas 🎄

@JennyGohan Күн бұрын

Would like to have the recipe please

@shebakesourdough Күн бұрын

Ok will be uploading it soon! Merry Christmas 🎄

@ghelanishivani5479 Күн бұрын

Yes please

@shebakesourdough Күн бұрын

Ok will be uploading it soon! Merry Christmas 🎄

@muqaddasoripova815 Күн бұрын

Yes please

@anfernyjackson9013 Күн бұрын

tbh, good attempt, but it needs some work. the crust is like 50% the pizza, and on top of that a bunch of cheese is dumped on top. good for instagram and youtube farming i guess, but a lot of businesses went bankrupt making pizzas like this. on top of that, 3 days of waiting to make this

@yamanduperrone4310 2 күн бұрын

Hey!! How are you? I'm interested un making this recipe!! Thx

@sandraking9650 2 күн бұрын

Yes please!!!

@shebakesourdough Күн бұрын

Merry Christmas! 🎄🥂🎁❄️ Will be uploading the recipe soon :)

@RupertSciamenna-w2w 2 күн бұрын

Less is more

@shilpa3195 2 күн бұрын

Next level

@shebakesourdough Күн бұрын

🙏🙏Thank you! Merry Christmas! 🎄🥂🎁❄️

@djkit266 2 күн бұрын

Hello merry Christmas!! I am interested in making this bread!! I love your recipes they are very good, tastefully and very good explained!! Thanks a lot!

@shebakesourdough Күн бұрын

Thank you! Merry Christmas! 🎄🥂🎁❄️ Will be uploading the recipe soon :)

@shebakesourdough 2 күн бұрын

If you’re interested in making this recipe, let me know in the comments! 👍👍😊

@ghelanishivani5479 Күн бұрын

Yes please

@martinedekerpel3523 11 сағат бұрын

Interested!

@sour_sherbet4403 2 күн бұрын

That looks amazing! But how many proteins did your flour had for 100 grams?

@shebakesourdough 2 күн бұрын

Between 11.6 -13%

@anthonymaldonado8808 2 күн бұрын

Beautiful looking loaf! That ear!! What temp are you baking with?Are you also removing shell halfway during bake? How long are you preheating B&T baking steel? Merry Christmas 🎄

@shebakesourdough 2 күн бұрын

Hi Anthony, you can go to my Instagram page and check out my lastest post on Carbonara Sourdough. The detailed method is described in the pinned comment :) let me know if you have trouble location it

@stevenrandolph1654 2 күн бұрын

It’s all crust ?

@shebakesourdough 2 күн бұрын

Yes and that’s my favourite part of the pizza 🥰😋😜

@pavankumar4479 2 күн бұрын

As a vegetarian I approve

@shebakesourdough 2 күн бұрын

👍👍😋

@mehmetbalaban9310 2 күн бұрын

I was asking this Pizza "would u marry me?"😅😂❤

@shebakesourdough 2 күн бұрын

🤗🤗😋

@JenreJohna 3 күн бұрын

Is it normal for the starter to be a little runny?

@shebakesourdough 3 күн бұрын

Yes in the beginning… you can add a little more flour to make it more creamy :)

@AlexVolovwi 3 күн бұрын

Pistachio ❌ Pistacchio✅

@darshinivimal8584 3 күн бұрын

Dear I tried your recipe The pesto sauce was perfect but the tomato sauce pint size is bit confusing I added 4 tomatoes it was all watery

@shebakesourdough 3 күн бұрын

Hi I used small cherry tomatoes, is that what you used?

@darshinivimal8584 3 күн бұрын

@ no big tomatoes. Pint means how much. May be next time will use cherry. Thanks for your response

@shebakesourdough 18 сағат бұрын

Hi! I used small cherry tomatoes, half a pint is maybe around 1 cup. Using large tomatoes may produce too much liquid, I hope you can try the recipe again :)

@CatherineLouis-x8p 3 күн бұрын

3 hours😂😂😂

@Timestopper101 3 күн бұрын

I don't get the point of making a pizza does heating the cheese in the pizza but then you put cold cheese on top it is a fancy cheese but it's still cold you just made a hot pizza or do you want to call it off with cold cheese

@8swerve 3 күн бұрын

Oh.

@8swerve 3 күн бұрын

I am in love. I am inspired.

@shebakesourdough 3 күн бұрын

🥰🥰👍👍

@_.sweetx 3 күн бұрын

I like to make it with 3 tbsp of flour and 2 tbsp of water, and repeat it everyday, in 5 days it's perfect to use, but i'll try that way to!!!

@user-xg8ij1hs3x 3 күн бұрын

You dont need yeast?

@shebakesourdough 3 күн бұрын

Nope, a sourdough starter is just made with flour and water

@amarmahal9467 3 күн бұрын

How did you do your starter? Just starting my sourdough journey and I’m all sorts of confused with my starter lol

@Missyannj413 3 күн бұрын

Are you using 2 types of flour ?

@shebakesourdough 3 күн бұрын

Just bread flour, you can add whole wheat flour if you wish :)

@josianejospitre4811 4 күн бұрын

It’s beautiful… as usual 🤗 How much instant yeast would you use instead of the sourdough stater ? Thanks! 🎄🥂

@shebakesourdough 3 күн бұрын

@josianejospitre4811 3 күн бұрын

@@shebakesourdough thank you! Have a wonderful Christmas time 🎄🥂

@riveranalyse 4 күн бұрын

Making this right now. On to the coil folds!

@shebakesourdough 4 күн бұрын

👍👍👏👏

@riveranalyse 3 күн бұрын

@shebakesourdough The bubbles are so beautiful! Gonna bake it with (plant based) blue cheese and pear later today!

@Loko_Gunna 4 күн бұрын

Original 100%

@shebakesourdough 4 күн бұрын

🥰🙏🙏

@sailajachillarige4413 4 күн бұрын

I wish I found this video sooner, so much was wasted in the name of discard. Hope other people will find it and trust the process and stop discarding.