Hi from South Africa 😊 I made this today but think that there was too much butter as it floated to the top and wouldn't mix in. Can I reduce the quantity and by how much please

Background music was very distracting

Whatever you do do not use pure raw unrefined sugar it will not mix w the butter it turns out like a soft ice cream topping w butter all around the edges and on top.it will not work I used a candy thermometer but RAW sugar has to be cooked longer so the temp gets higher I recooked mine it didn't have the nuts yet but did have the chocolate in it I don't know if it worked or not but after it cools I will let you know what happened right now I'm going to the store to get some regular table sugar and more butter while that cools I want my almond roca to be good and this is the best recipe I have found on KZbin it is delicious and always turns out unless you use raw sugar it will not work trial and error and I didn't realize it until I was cooking it down and it dawned on me it had to be the raw sugar and it was good luck this is an excellent recipe that never fails you and it's even better then store bought.😅

Is there a way to fix the mixture after it has separated?

Thats a lot of butter.

This has come out perfectly for my 1 time but last 2 attempts the toffee separated. 😢 Any ideas?

Gran bella pesca👏Complimenti🔥

Bom pescaria irmão fica com Deus

You should show is how it eats and tastes

Well sir, after 4 years of making this stuff for my family and friends, this year was an absolute hit. Thank you again for this video.

That was some serious candy making. Oh, BTW, my grocery store called and they want all their butter back.

Hey Glenn, love your video!! Especially how you simplified the chocolate coat!! Happy holidays!!!

Since covid19 struck one cannot find the traditional Pink Tin of Almond Rocha! What happened to the company???

What a great and helpful video!!!

Just made this candy. Just waiting for it to cool down and set up, so I can taste it. Very easy to make and will probably be making it many more times before the first of the year. Thanks for a great video showing the process! One thing I experienced when cooling it down in the fridge.... Leave it in longer than you think is needed. The toffee will set up in about 10 minutes and can be broken easily... BUT the chocolate will take a lot longer to set up... PS by "Gooey Fingers" LOL

Thank you so much for making a “scary to make candy” look simple!

Excellent ! ..I just needed a refresher course on making Almond Roca . Nice work it's evident you've made this many times.. Happy Holidays!

Glenn...how wonderful. Thanks for sharing the techniques and tricks. That's just like commercial candymaking at its finest. THUMBS UP!!!

Thanks for the video Glenn. I was having the same issue with my GT54UHD from a reconditioned 93sv Amazon purchase and was thinking this might be why I saved $150. But the previous comment also proved right in my case as I found the locking nut in its own small clear bag. Thanks Leonard! Here's a Garmin video showing the installation. kzbin.info/www/bejne/pKvcfXdpdpWigMU

I was having the same issue, it appears that they no longer connect the locking nut to the cable to make it easier to route the cable. i eventually found it in a separate bag included with the transducer so that you can attach it after you have routed the cable. it comes in two halves and snaps around the end of the cable.

Glenn, so nice - :))

What do you use to cost your pan? Canola, Olive oil??

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Waoo

Beautiful kitchen

Very nice

Me too?

Beautiful

What did you end up doing? I had the same problem

This video is deceiving, they don’t tell you half of the homes are part of mutual and you don’t get title to the home you buy , have to pay $20 thousand to use facilities in advance , the alteration committee is very unfriendly to elderly , if u want to remodel you have to pay up to $800 fee ! the houses are old and not up to code and the association don’t want to spend the money to fix problems , most condos built in 1960’s don’t have washer dryer , and some no dishwasher and cost you $10,000 or more Plus alteration cost to do this , some has asbestos that cost you 10,000 to remove, they have list of contractors that they recommend that rip off the elderly , Buyer be aware !

Awesome

Beautiful presentation ❤️‍🔥

Thanks for this recipe. I think I’ll make some as gifts!

Do unot add water and corn syrup to it?

Staging certainly gives the space a different vibe. This vibe makes the house feels like a home already.

you did a great presentation! Simple and delicious

Hello….looks great . Is this less expensive than buying already made Roca ?

I do the same procedure, except I use whole graham cracker squares to line the pan first, then the caramel, bake for 6-7 mins at 350, put chocolate on top, and spread when melted. Sprinkle with pecans or almonds. Line the baking pan with foil and use cooking spray.

thank you so much 👍🤠

Looks delicious 😋

yes, I made it very tasty thanks for the recipe and video

I’m trying my hand at making candy this year (for the first time ever) with my granddaughters. I succeeded with caramels, now your video has inspired me to do the Almond Roca. You made it look so easy. Eeek - wish me luck! 😁👍

Hi Glenn, Love your video it inspired me to try it for myself (first time) it worked the first two times I tried it ~ then the second and third were disasters! Both of my batches today separated horribly today ~~ I didn't change my process but it got way to hot to fast I think? What are your thoughts on what I did wrong?

Do you grease your pans with butter? Cooking spray? Thank you!

Do I need to use salted butter?

Can you tell me why mine keeps turning into clumpy sugar at the end?

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Excellent Presentation...thankS deeply for sharinG your absolutely Yummylicious receipe for Humanity to enjoy makinG!!!😍I have made thiS before usinG Chocolate Chipits in small batChes...but thankS to your very clever idea...I can now make it with other kinDs of chocolate too!!!👍Have a great Winter fellow foodie and May Our Precious Creator of liFe bless you greatly for sharinG your awesome culinary tipS for all of uS Almond Roco lovVers to enjoy!!!✌🙏😇🌎🌹🌞🌹🌰🌰🌰🌹☕☕☕

I can’t wait to make this😍 Is the butter salted or unsalted?

may i ask how big is your tray that you pour almon roca in thanks