❤❤ thanks you brother

just what I needed 👍

Thanks Mr Andrew

Bless,,,great

how much water did u use? thanks

this is amazing ,, keeping things simple is always good

How do you restrict the amount of water flowing?

Thanks bro

Hi brother pleased give me your contacts

Hi brother thanks for the great job u are doing actually I learnt enough from u and I can assure u dat am somewhere ❤

A glass or two of Bloody Mary please 😋🔥🔥

Nice video

Oh guys even measurement my barista when we used to fail he was like we will do it again tomorrow but we never did it again

I have been steaming for months why I can't get them right guys I tried so many times my teacher says it's not his fault that am not getting the things in my head that he would chase me 😢

Good day bro I am jinuor Barista sorry to ask , I think piccolo is 1:1 or 1:1.5 ratio cortado is 1:2 or 1:1.5 ratio 🙏🙏

Do we stir after 1 minute or 4 minutes?

Is this 1 shot?

THANK YOU SO MUCH That was straightforward

Iced camppuchino😭💀

You, my friend are a legend. Thank you!

Thank u so much dear

But you need to be telling us the grams of coffee you are using bro

Man his style and flow with the process is lifting and so cool! Very nice!

Who else is here in 2024

To prevent bitterness and over extraction in a Lungo, just increase grind size and take extraction time down to 25 sec

I would like to have ur number bro

After trying ristretto, it’s my favourite go to.

this is exactly how i've been making my coffee for the last year, mainly due to the fact that my kid broke my last 3 french presses. All i need is my coffee grinder, thermos, and sieve... et voila! Thanks for validation :)

Woo 😮 it looks easy peasy 😂 gonna try this .. thank you beautiful girl..

Thx so much ma brother really i hv enjoyed the teaching

thanks

So the number of grams is written in all baskets?

This video is exactly what I need, thank you so much for this.

Hi bruh Have a question for please but I can’t find you on Instagram

BS.

Nice

Thank you.

thank 🙏🙏 I 🎉

Appreciating

Thanks bro

Noice it's a struggle too relax for the art

❤❤

Voilà, I just saved 400$ for a spresso machine

Thank you! I just made my first lungo just like in the video, little bitter but nice. That looks like a really nice coffee bar you got there. Where is it?

Can I ask for feedback if this is effective?

very good explanation. all three kinds of coffee with same grind size and temperature ?

The process cannot considered as Expresso because it didn't use pressure.

If 1-1 should be 18 and 1-2 should be 36 1-3 is what??? Explain

1-3 is what?

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