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@dabigdikdangler Күн бұрын
I'm a Black southern Baptist, not a Jew, and I'm not trying to interfere with your traditional and probably sacred recipe, but I have to say rolling the cooled Gefilte fish in panko bread crumbs and deep frying them would surly be delicious
@MichellaWorldTV 23 сағат бұрын
It sounds delicious! I love fried foods. If you ever try frying the gefilte fish recipe, please let me know how it turned out.
@choijoy2668 6 күн бұрын
김수미 배우님 닮으셨어요😮
@facelizon 14 күн бұрын
WOW, THAT'S AWESOME!!!
@MichellaWorldTV 13 күн бұрын
Thank you 🙏🏼
@sergeyosinkin2901 14 күн бұрын
Super! 🤩💖👍
@MichellaWorldTV 13 күн бұрын
Thank you! Cheers!
@DINE_INMYKITCHEN 20 күн бұрын
Nice sharing 🎉healthy and delicious 👍🎁🔔✅new friend from 🇰🇼
@MichellaWorldTV 20 күн бұрын
Welcome! 🙏🏼
@ronberman8539 22 күн бұрын
MMMMMMMMMMMMMMM~!!!!!!!!!!!!!!!!!!!!!!!!
@lynaballelifestyle3972 27 күн бұрын
Yummy burger .my favourite food
@gaila.8830 Ай бұрын
Thank you for sharing 😊 First time I see this kind of matzo brei
@MichellaWorldTV Ай бұрын
You are very welcome. It is particularly special because my grandmother used to prepare it this way for all her grandchildren. ❤️✌🏼
@devhelen5895 Ай бұрын
Love your tutorial but l swear!. If l hear Hava nagila one more time?. Il wreck.
@EatwithRehan Ай бұрын
Delicious great recipe yummy yummy 😋😋👌👌❤️❤️. New subscribed
@MichellaWorldTV Ай бұрын
Thank you so much. Welcome, and thank you for subscribing. ❤️👍🏼🙏🏼
@giselaserrano526 Ай бұрын
Hello 👋 watching from the Philippines 🇵🇭 Nice video ❤❤ New subscriber here. ✅✅👋😊
@MichellaWorldTV Ай бұрын
Thank you very much, and welcome as a new subscriber. ✌🏼❤️
@davidmalton3984 Ай бұрын
HELLO MICHELLA, I HAVE TO SAY, I AM NOT, AT ALL, FAMILLIAR, WITH THIS!!!!!!! A GREAT SHARE, NONE THE LESS!!!!!! . . . : 0 )
@davidmalton3984 Ай бұрын
MICHELLA, BIG, BIG LIKE No 6 . . . . : 0 ) A SPLENDID JOB HERE, LOOKS DELICIOUS, A GREAT SHARE, ☺☺☺☺☺☺☺
@MichellaWorldTV Ай бұрын
Thanks again!
@davidmalton3984 Ай бұрын
HELLO MICHELLA, A GREAT EFFORT HERE, ON THIS CLASSIC!!!!!! A NEW FRIEND HERE😁☺😁
@MichellaWorldTV Ай бұрын
Thank you very much. 🙏🏼
@davidmalton3984 Ай бұрын
@@MichellaWorldTV ☺☺☺
@HelaineSchneider Ай бұрын
Quick question, I live in Florida and don’t have access to pike, carp or any of the northern fresh water fish. What are good substitutes for the south?
@MichellaWorldTV Ай бұрын
Great question! I lived in Florida too. I have prepared gefilte fish using fresh gag grouper or snowy grouper. It works well. The key is to use fish with white flesh and mild flavour. I’ve also used frozen cod and bought a whole fish at a supermarket in order to use the head. I don’t know where in Florida, but this company delivers: wildseafoodmarket.com/shop/fresh-fish/ If you live in Miami-Dade or Fort Lauderdale: www.catchmarketmiami.com/ I hope this helps. Good luck in the kitchen.
@HelaineSchneider Ай бұрын
@@MichellaWorldTV Thank you for your quick reply! Last year I used salmon for the fatty fish but I didn’t love the taste. I will try different fish until I find a combo I like.
@MichellaWorldTV Ай бұрын
@@HelaineSchneider Happy Passover!
@sergeyosinkin2901 Ай бұрын
Super! 😋👍💯
@MichellaWorldTV Ай бұрын
Thank you so much. 😊
@facelizon 2 ай бұрын
YUMI OOOOLALA!!
@MichellaWorldTV 2 ай бұрын
Thank you cousin! ❤
@gaeilgesinger1 2 ай бұрын
Thank you SO much! By far the best information on serving and preparing Gefilte Fish that I have come across!
@MichellaWorldTV 2 ай бұрын
Thank you very much. I’m glad you enjoyed it!
@facelizon 2 ай бұрын
Yum yum yum!! must make it!!!!!!!!!!!!!!!
@MichellaWorldTV 2 ай бұрын
Hope you like it!
@martindeleon8155 2 ай бұрын
I can smell them !
@adamschneider868 3 ай бұрын
Really pushing that mixer to its limit
@leowambua1980 3 ай бұрын
Nice one Michelle
@MichellaWorldTV 3 ай бұрын
Thank you Leonard! ☺️
@BearMeat4Dinner 4 ай бұрын
Inshallah ❤
@nakana149 4 ай бұрын
This looks delicious Michella!
@MichellaWorldTV 4 ай бұрын
Thank you 🙏🏼 If you do try it. Let me know how it turns out.
@user-vu5wr5lx7l 4 ай бұрын
Very nicely presented and explained I am sure it was delicious ❤
@MichellaWorldTV 4 ай бұрын
Thank you Rachel ❤️🙏🏼
@oluwaseyiobafemi7085 4 ай бұрын
Lovely presentation Michelle, Happy New year,,,,sheshe
@MichellaWorldTV 4 ай бұрын
Happy new year! Thank you very much beautiful Princess 👸🏾👑
@frankgosselin7774 5 ай бұрын
❤im from Montreal Quebec Canada love it traditional recept you can change ham for bacon better
@talitasmit9337 6 ай бұрын
❤
@Micro-Moo 7 ай бұрын
Skins! Real gefilte fish should be wrapped in skin. In the most rigorous variant, the final product should imitate an entire fish body, but this is something I never tried.
@MichellaWorldTV 7 ай бұрын
You are absolutely correct! Back in Eastern Europe, the gefilte was stuffed back into the skin and shaped like a fish. 👍🏼
@Micro-Moo 7 ай бұрын
@@MichellaWorldTV Yes, but I only tried gefilte fish wrapped in irregular pieces of skins. Yes, from Eastern Europe. Still, that dish, when I tried it for the first time, was so delicious, that I was shocked. 🙂
@tundefejer-konert3252 7 ай бұрын
Looks ❤amazing ! I’m going to make this soon
@MichellaWorldTV 7 ай бұрын
I think your family will enjoy it.
@ronberman8539 7 ай бұрын
love it- allways so adorable and so yummy --one question i noticed you use a wooden lid -any specific reason?
@MichellaWorldTV 7 ай бұрын
Very good question! Yes, there are several reasons why I prefer a wooden lid when possible, especially for Asian cooking. This is an antibacterial, carbonised cedar wood lid with a bevelled edge. It’s great for cooking and steaming simultaneously for speedy cooking. Steam rises to the lid and drops back down into the skillet in liquid form, which prevents solids from sticking. The lid is lightweight and a poor heat conductor so it is also possible to lift the lid with bare hands. 👌🏼✔️
@facelizon 7 ай бұрын
Awesome love it looks yum!!
@MichellaWorldTV 7 ай бұрын
Thank you 😋 it is so yummy!
@yumikodebold6197 8 ай бұрын
Your pie looks so delicious. I'll have to try to bake one soon. Thanks for sharing this recipe.
@Brianna-qq1oc 8 ай бұрын
Nice job
@user-kw4kl5vw1i 8 ай бұрын
Multumim frumos pentru reteta!!!
@facelizon 9 ай бұрын
Michelle that was delish give us more!,
@the_kitchn Жыл бұрын
Amazing ! 👌 , nice & best recipe , looks so delicious 👍🏼;;;
@inatwho Жыл бұрын
This looks wonderful!
@christofferraby4712 Жыл бұрын
I think that this dish is called 'Tagen Nosrani' ' because it literally means 'Nazarene Tagine' (or Tagine from Nazareth). 2,000 years ago Jews from 'Nazareth' ' (town in ancient Israel later called "Palestine" by the Romans). Since the beginning of Hebrew/Israelite/Jewish history there was migration back and forth between Egypt and ancient Israel/Palestine by Jews in the middle east all the way up to the 1950s. Because Jesus the beginner of Christianity was from Nazareth Christians in the middle east were often referred to as 'Nasrani' (Nazarenes). Originally a 'Nosrani' was any Jew who originated from 'Nazareth'. I
@user-ki5md4gz8l Жыл бұрын
חג שמח❤
@janaabreu Жыл бұрын
What an amazing tutorial! I feel ready now to take the task upon myself of making gefilte fish.
@scotteboy Жыл бұрын
I love the klezmer music in the background. Very heimish
@sarahleahB Жыл бұрын
Love this recipe. Thank you.
@MichellaWorldTV 5 ай бұрын
My pleasure 😊
@gaila.8830 2 жыл бұрын
Thank you for the video and recipe 😄 Will look at more on your channel and subscribe 😊
@thespongeisright774 2 жыл бұрын
Stopped and captivated by your beauty, but I remained and subscribed for the wonderful content.
@evettekabareti7828 2 жыл бұрын
Thank you very much I will make it God willing Looks delicious 😋
@ronberman8539 2 жыл бұрын
love it--- dont know why it just showed up now ,but looks delicious
@AquaFurs 2 жыл бұрын
Good video. You can save the cooked veggies, and add chicken broth for a nice basic soup (even add leftover chicken). Thanks.
@MichellaWorldTV 5 ай бұрын
Great tip!
@marilynkane6332 2 жыл бұрын
Love it!! HAPPY NEW YEAR my dear friend.
@jic1 2 жыл бұрын
I've never seen a recipe for dill pickles that uses lemon juice, that's very interesting, I'll have to try it.