Stop referring to yourself as a “” GIRL “” you are a grown woman.

You need to open up a place and then let me know where. For real.

Best food i even ate ever in my life is jamaican stew chicken

2:18 That little thing is a RACK. The removable pot IS ALUMINUM NOT STAINLESS STEEL. 😮

Just found this wanna cook it for a Christmas party looks delicious

How long in the slow cooker? That’s the most important step

На русском языке напишите

Thank you. I tried with a store-bought mix; it required only water and saltfish is added. It soaked-up oil and the center was raw. No self-rising flour: I get it! I will now make my own from scratch. Also what type of oil do you use, I may have missed it. Because of all the oil absorbed I used only cold pressed coconut oil. Thanks for all the good tips.

Great content!

Ms.your rings and your bracelet are a source for bacteria. You are nasty.

Why don't you mention how much oil? Salt? Sugar?

What can be substituted for the banana leaf?

Mam, I would eat anything you cooked. You washed those oxtails, like my aunt used to wash clothes in the wash tub outside ❤

Making it on Sunday! Ty mom 😂😂❤❤

Your cake looks delicious thank you for sharing your great recipe we appreciate you ❤🇨🇦🇯🇲

Just made this. Jeeezus! I'm doing the same recipe with wings next Sunday

I made this and it was very good! Will be making it again for sure. Thank you very much for this recipe 🤩🤩🤩

They look very good. Are they crispy or chewy?

if you steep for 4 to 8 hours is the tea still good?

What’s the authentic way to make it ?

Thank you soo much I love all your recipes!! And you’ve taught me how to make things others didn’t I appreciate you sooo much !

I love your recipes! I used beef shank instead of oxtails and added spinners. It was delicious

When did u use the Apple cider vinegar ? I didn’t see that you used it

Can I just use cold pressed coconut oil?

We don't want to see how you clean your dishes. It's sacks

Don't you take out the bones. I would.

This one a winner. The best one I’ve made for years. Everyone love it. Thank you ever so much. So easy.!!!

I like it, I would also add a little soy sauce and a tiny bit of browning.

This is so soothing im getting hungry 🤤

Aunty with the good food 😢😢❤❤❤

Best recipe ever

Anyone know the intro song name?

This is so delicious 🖤 Thank you! My Chuck roast took a while to get tender. I ended up putting it in the crockpot

I'm using ur recipe & I must say they're looking nice & I'm sure they're gonna taste nice. Bless ❤😋

Looking good

Trying your receipt as you speak

Can I buy the dough already made from a pizza shop ?

Thats how I first started cooking mine...on the stove top. I've also cooked them in the oven & in the crockpot. I'm about to cook some for Thanksgiving & I can't wait. I have an Oxtail seasoning that's the bomb & I brown each one of them in a little olive oil, first. Oxtails are expensive as heck, but they are a food of the gods.

Thank you it looks delicious. I cannot wait to try it.🎉

this was delicious! thank you for the recipe. I referenced you to cook on my channel :)

I made this last year, amazing!!!!

I followed your direction using dry Lima beans it’s was amazing 😮 thank you!

Good Morning ☺️ I always like to re - cap a dish when making it for ideas. Liked your witty narrative. I'm not sure if you still do recipes but looks lovely. I'll let you know when I make them ❤

Thank for the recipe

I’m gonna try this tomorrow! This is the best oven recipe I’ve found. THANK YOU!

😋😋

Love your channel sooo much over the years

Its insane how this is the ONLY video I found on on how to make crust. Its like everyone forgot they exist lol. Thank you so much for this.