Saw your farm this morning on the Sasdutchkid's page a figured I need to subscribe here and learn about you too!!

I grew up on a dairy farm I could hardly wait for magazine to come dad got one every month it had the latest update dairy things going on different types of milking equipment dad used surge which brings to mind and article I read about dairy farmer his last name was Larson he had the new style milking parlor a double six surge milking system he had all Holstein cows he carefully breed and raised his cows and he had a herd that produced 40 pounds per cow a day I still to this day remember reading the article wrote about mister Larson dairy in hoard's magazine it was a great magazine if it where still published I would still be subscribing keep the good old news coming

7:20

Ironically a lot of this applies to humans who work in large, open warehouse spaces without air conditioning or in hot climates as well!

First😊

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Love to hear more about essential oils, and the availability in Europe of them.

Nice presentation, is there any ways you can share this presentation.

Just excellent! You should have a lot more clicks! Greetings from Austria, europe

Awesome thank you//// Note to self write down good ideas///

Most important is the temperature of the milk 🌡️ 🥛

I was just diagnosed with Corynebacterium bovis infection. What I google its rare in humans mainly passed in cows. I am on antibiotics but not sure if that will heal me. Any help or where I can find help?

This is an excellent episode.

I have been a herd manager and dairy nutritionist and i studied a few of the top production herds in America and they pretty much followed exactly what this herd does. Tye one herd I did nutritionist work for we averaged 106 to 115 lbs per cow and it was a pretty basic diet with high quality feed, alot of high chop BMR, 170rfv alfalfa, hmsc, rumensin, half a lb of hi palm fat, fed sugar via whey mixed 3x and had 10 day bst at the time now no bst. The main difference is that the cows DMI is high, making alot of milk is all about hetting dmi and feed efficientcy up and the foundation for that are dam good genetics and then management that allows for the cows to milk to tyeir potential. I managed a 120 cow jersey herd almost 10 years ago that had really good genetics but the prior manager was pretty bad, when i got their we where at 50-52 lbs milk within a year with mich better forage lower DIM, better cow health and comfort we where in the mid to high 70s with the same components without any bst. I think with bst and some more fine tuning I could of had them up to 90 lbs. Its very fun fine tuning a herd to obtain their potential!

Is the Adult Cow Ventilation Spreadsheet available to use on your website?

How to participate in live webinar?

Very informative

very informative thanks for sharing

Thanks! Great

Stop promoting GMO feed

If you are only loading 4-5 straws at a time then why the need for 3 thaw boxes ? Something tells me they are loading more than 5 straws at a time and taking more than 5 guns out to the pens. After 42yrs as an AI tech I found many false narratives in this video. I know of some pretty successful ABS techs that loaded 10-15 guns at a time down there shirts and have great numbers to back themselves up. UW Madison's research is way different than this one.

Would really like to see another one of these

plz can u give contacts...

Ohhh ingles.sorry.

Ooohhh lo siento no le entiendo nada,sólo hablo español

This was a fantastic webinar. Thank you.

may i get the pdf presentation

Very informative

thanks for this wonderful presntation, can I get it in pdf?

TMR in full

I would take a Pay Deduction to work at a dairy farm like this. WE get 17/20k litres a day. $26.70hr endless Overtime with Two milks a day 4 Herds.

Hello, I am interested in this topic and also want to get the handout of this presentation. Is there still any way to download it now? Thanks a lot!

PЯӨMӨƧM

Take it from me, we are eating more because carbohydrates DON'T satisfy your hunger. As an experiment, I switched to a carnivore diet four months ago, with a heavy dose of grass fed beef. For the first time in my life I can honestly say I have nearly ZERO food cravings, least of all craving for carbohydrates! I'm awaiting my latest blood test results to see if any of the alleged benefits of high animal fat and moderate protein consumption have accrued to me. Unfortunately, it does not appear that a high fat/moderate protein/zero-to-low carb diet has improved my diabetes. A few years ago when I was juicing mostly greens and fasting my morning glucose without insulin was about 130. This time my fasting blood sugar has been never lower than 160 without insulin and this morning it was 200. I will take insulin when it is higher than 160 and it stays between 120-140 during the day. But my fasting insulin last week was 13, which is down from 20 four months ago. If juicing cruciferous vegetables will help bring down my blood sugar I will add it to my diet. We'll see what happens.

where i may get the PDF?

Great information

So perfect

I bought a bottle baby from stock market. I've been giving his bottle 2 times a day plus the electrolytes plus the scour pills. I don't know what else to do. I don't know if I'm giving not enough milk or too much

Bob

I can’t play the video

how may I get the handout of this webinar

He traveled the world and examined what people ate and people's health. You do nothing but repeat what you think is true. You've done no research, no experiments. Your knowledge is based on words or idealism. Ancel Keys' knowledge is based on science.

Good info.

any pdf presentation could you share?

What tons do you use when you discuss prices? Metric?

How can I get pdf of this webinar?

Cómo reproducir en español?

Very informative. Thanks for providing.

Buenas tardes cuando suben la conferencia del Dr. Bill

1) By reflecting away 30% of ISR the albedo, which would not exist w/o the atmosphere/GHGs, makes the earth cooler than it would be without that atmosphere like that reflective panel set behind the windshield. Remove the atmosphere/GHGs and the earth would become much like the Moon, a barren rock with a 0.1 albedo, 20% more kJ/h, hot^3 on the lit side, cold^3 on the dark. Nikolov, Kramm (U of AK) and UCLA Diviner mission all tacitly agree. 2) the GHG up/down welling, “trapping”/”back” radiating/delaying/intercepting, 100 % efficient, perpetual warming loop requires "extra" energy which according to RGHE theory comes from 3) the terrestrial surface radiating that "extra" upwelling energy as a LWIR , 1.0 emissivity, ideal black body which 4) cannot happen because of the non-radiative, kinetic energy, heat transfer processes of the contiguous atmospheric molecules and as demonstrated by experiment, the gold standard of classical science: principia-scientific.org/debunking-the-greenhouse-gas-theory-with-a-boiling-water-pot/ 1 or 2 or 3 + 4 = 0 Greenhouse Effect + 0 Greenhouse gas warming + 0 man caused climate change/global warming. Version 1.0 080621