听他讲话就知道不是广东人！问题是如果他讲回方言访问者回会听得懂吗？

@@Wcool2024 吉隆坡的通用方言是廣東話。福建，客家，海南，潮州人在外都被迫使用廣東話，而且他說的不太流利，自來水都只能用華語來說。

Kim Lian Kee Myanmar cooks doing their frying. The original Lee is still frying at Tmn Kok Lian at the Temple compound. I love the original HKM.

Yup and they're using gas now. You can hear the roar of the gas flame through the covered cooking area. They obviously don't want people to see they're NOT USING CHARCOAL.

Same goes to the wanton mee malaysia look darker than sg 1 .... even laska also different frm sg

singaporean trying to steal malaysian dishes again. lmfao.

Different variants. That's normal. But we are used to the Malaysian version and most Singaporean too. I prefer the KL version as it has the caramelised taste of black sauce. Singapore type is quite bland. Good to keep it alive as a testament to how Malaysian food is more creative. But hey, Singapore wantan mee wins the trophy. No black sauce but sweet sauce instead. No comment lah.

singapore only invested fake claims and kiasu mee

Basically to Singaporean, everything invented in Singapore. Lol

The kiasu Singaporean trying to mess up any food that’s originally from Malaysia , shame on them 😠

Singapore Hokkien prwan mee is totally different from KL Hokkian Mee in taste and color. I like both versions.

The large noodles KL type of hokkien mee taste better than the one in muar or melaka.

Hokkien Mee as the name says is cooked by the hokkien hawkers as old as i can remember (65yrs old of age) Those in Muar are probably cooked by hailam or teochew so they duplicated the style of cooking but not adding the dark soya sauce , which hokkien favourite sauce. I surmise to say thats the reason south noodle should not be called hokkien mee.

Lu siow ar? Mai luan luan lai oh. .

You are so ignorant and fucking rude and who tell you the standard is light brown in color? Different city have different styles and only people so "shuan gu" like you hardly trying different food in different city, a real 井底之蛙。Spore Hokkien Prawn Mee is yellowish in color mixing with Mi hun also very nice.

They are probably more used to speaking Hokkien or Mandarin.

MrMilanoLau 福建有打卤面

中国福建省绝对找不到类似的KL大祿福建黑面，這是大馬KL改良版，大馬其它地方很多是用細黃面，但不如KL的炭火大祿福建黑面好吃。

U r in everywhere. Who r u?

because majority of chinese in KL speaks cantonese and this is KL hokkien mee

Fake Malaysians pretending to be something they're not.... What's new?

@@appl2597 do not comment if you don't know the lives of ethnic Chinese in Malaysia. In KL, Chinese from different dialect groups speak mostly in Cantonese and the same goes for Penang where Hokkien is widely spoken. I have even seen how ethnic Indians and Malays speak fluent Cantonese in KL because of the influence in their interaction within their environment. That is the beauty of Malaysia that cannot be found in other parts of South East Asia. And we don't bloody care if other Asians are laughing at us for our highly mixed languages when Bahasa Melayu should be the dominant language. It is precisely the dynamic freedom that we have in our country, brought forth by the blessings of this land and the wisdom of our ruling leaders, past and present that makes our country the 35th ranking as the Happiest Nation in the world in latest 2018 survey. Just one rank behind Singapore although their GDP is 5X higher more than us! The result says it all. We don't even need to bother to see other South East Asian nations where their national language permeates their daily life but does nothing to uplift their quality of life. Lol

What wrong with hokkien descendant speaking cantonese??? Hakka people at penang also speak hokkien

@@dllm1084 Exactly! In HK, there are also many hokkien and hakka descendants. And they speak Cantonese. Same goes Hakka people in Taiwan who either speaks minnan dialect or Hokkien. I don't know what's so pretentious about such situations when people doesn't understand the history behind these backgrounds.

in malaysia

In Malaysia ,Sandakan ,Kuching ,Kangar ,Kota Baharu ？？？？？？

I think at Tambun

He say ipoh tambun,perak

From the video, I think "Tai Lok mee"... literary means "Big sized noodle" in Cantonese. So it's the same. Correct me if I'm wrong.

hojichi Tq for info ☺

somfender

somfender where are you？

Tai lok mee refers to the thick noodles used to cook the dish. Hokkien mee is the name of the dish.

KL chinese speaks cantonese

Cheong SL actually mandarin and Cantonese as major dialect. But there are others.

@@Opfor-NYC I know. I was born there.

go sue him la, stupid