4 ай бұрын
5 ай бұрын
5 ай бұрын
Пікірлер
@victorharper1096 10 сағат бұрын
I used to have this same smoker. I’ll just say it performed horribly. The firebox is too small and the draft is not good at all. I was finally able to sell it at a loss. Best of luck but it wasn’t for me. My advice is to only invest this much money in proven products from well established pit welders. SLE in Nashville specializes in farm and heavy duty lawn equipment.
@DoubleDEnt 2 күн бұрын
Good job. I just got the Brazos, and I'm new to the offset game.
@antoniounderwood9752 5 күн бұрын
Man if u don't put some more meat on that big ass smoker lol
@0rlandocottman994 7 күн бұрын
They already dead know u draining them
@RicardoKnight-lt2xe 8 күн бұрын
Oh no...are you familiar with Les BBQ Sandwiches. Texas in every way. He been cooking oxtail for a years. He calls his candy red and baseballs. You guys are very very similarly. He also says paint them red and named his smokers.
@JJGrillz 7 күн бұрын
@@RicardoKnight-lt2xe he was definitely the reason I said what I said. I respect his hustle, I look up to his accomplishments. He specializes in oxtails, I don’t. Oxtails are not on my menu, but I am still trying to perfect every meat possible.
@xdeftonesx 7 күн бұрын
@@RicardoKnight-lt2xe black diamond oxtails trump candy red yeah I said it
@user-cs3eo1kk8r 10 күн бұрын
I’m looking to get a pecos myself at $499 it’s a really good deal how do you like it?
@JJGrillz 10 күн бұрын
It is definitely a great smoker. I was able to fit 4 slabs of spare ribs on it. One thing I noticed is it seems the heat comes from the bottom more than going over the top, but it still cooks very good.
@Dipstep 10 күн бұрын
clean smoke are dirty smoke man stop
@Dipstep 10 күн бұрын
you dont know what you talking about you you not smoking you broiling
@amwood017 10 күн бұрын
Looks awesome! Who built the pit? thanks!
@JJGrillz 10 күн бұрын
@@amwood017 a company called SLE Equipment. Out of Nashville Tennessee
@xdeftonesx 11 күн бұрын
These oxtails look fire my boi and if I dnt want to continue burning wood I also throw them in the oven to finish lol we pretty much do the same thing. I hope my input was valuable to u (from ur last oxtail video) keep up the good work brotha.
@JJGrillz 11 күн бұрын
@@xdeftonesx most definitely! I saw a huge difference this time. Learned a lot in just two cooks. Appreciate the advice!
@xdeftonesx 11 күн бұрын
@@JJGrillz always bro Always! What also helps is chopping up some red onion, bell pepper, and some celery (the holy trinity) with a couple of bay leaves in when u braise I feel it adds a depth of flavor to ur oxtails
@JJGrillz 11 күн бұрын
@@xdeftonesxwill do that on the next trial run! Thanks again bro 💪🏾🤞🏾
@bamaboi6845 12 күн бұрын
Looks good homie
@JJGrillz 12 күн бұрын
@@bamaboi6845 definitely was good!
@flyy_boiee_yblu300 17 күн бұрын
And don’t get all caught up in the clean smoke bro I was shooting myself in the foot when I never got the smoke flavor on my meat and spent $40 on wood. a lil “dirty smoke” not gone hurt.
@JJGrillz 17 күн бұрын
@@flyy_boiee_yblu300 I found out the science behind “dirty smoke”. Now my smoke is clean from the very beginning. Even making my coal bed burns clean
@flyy_boiee_yblu300 17 күн бұрын
Try cooking all the way thru unwrapped for about 5 hrs at 250-275. Then take em off at 195-200 degrees wrap them in your sauce or glaze and rest for a hour.
@JJGrillz 17 күн бұрын
@@flyy_boiee_yblu300 I no longer wrap ribs. I don’t sauce either. I’ll make an updated video soon
@Beesoutdoors2816 18 күн бұрын
Subscribe to my channel and I’ll subscribe to yours great video 👍
@doloreswilliams7858 20 күн бұрын
Hope you wash your hands. Having your hands all around ur hair.
@JJGrillz 10 күн бұрын
If you watch any of my videos I never touch any meat with my bare hands. Thanks
@raymondperez1131 23 күн бұрын
I'm gelly..JK..
@JJGrillz 23 күн бұрын
@@raymondperez1131 lol
@williampollard1589 23 күн бұрын
If you close your door completely it will get hotter.
@JJGrillz 23 күн бұрын
@@williampollard1589 I was scared it would smother it, but I did it the next day on the Fourth of July
@williampollard1589 23 күн бұрын
@@JJGrillz by the way I love your new pit and God Bless You on your future cooks my brother 🙏🏾❣️💯
@JJGrillz 23 күн бұрын
@@williampollard1589 thank you 🙏🏾
@runninglow9SS 23 күн бұрын
Congratulations Nice rig
@JJGrillz 23 күн бұрын
@@runninglow9SS thank you 🙏🏾
@warrenwilliams9256 23 күн бұрын
Money saving tip once you wrapped them off to the oven . Wood ain’t cheap 💪🏽🔥
@JJGrillz 10 күн бұрын
I just uploaded a new video yesterday doing just that. Thanks for the suggestion. And wood is definitely not cheap lol
@bdizzle9484 24 күн бұрын
Everything looks good bruh!!!
@JJGrillz 17 күн бұрын
@@bdizzle9484 thank you 🙏🏾
@warrenwilliams9256 24 күн бұрын
Try out the Lone Star management basket , I use one in my cabinet smoker
@djgene5621 26 күн бұрын
Looks great! I have a Pecos, too. If you need more airflow, get a stove pipe extension and adapter to sit in and extend your smoke stack. 😉👍
@JJGrillz 17 күн бұрын
@@djgene5621 I love the draw the way it is now. I did look at all the mods for this smoker. I like them all, but prefer to leave mine 100% original
@djgene5621 17 күн бұрын
@@JJGrillz me too. But there's times when I need less airflow. That's when I close the damper or the smokestack exhaust. If I find myself needing more airflow, I set the extension in for a while. The Pecos does what it'd supposed to do (brisket, pork shoulders, chickens) without any mods just fine.
@JJGrillz 10 күн бұрын
@@djgene5621 If I’ve ever needed airflow for the Pecos, I sat my fan by the firebox until I burned clean. Sometimes I would reignite the fire if it was too dirty
@bamaboi6845 27 күн бұрын
Try not flipping your meat face down when you wrap it help you keep your bark
@JJGrillz 10 күн бұрын
I no longer wrap my ribs. I still flip, but it is later in the cook, when the bark is already set. Be sure to subscribe if you haven’t already. I’ll probably post an updated version as I’ve learned more since posting this video
@edwinabram8367 27 күн бұрын
I have no problem with babysitting my fire and watching temps but the cost of fuel/wood has been killing me
@JJGrillz 27 күн бұрын
@@edwinabram8367 indeed! I do see free wood on Facebook marketplace all the time. Only issues are a lot of times they are not seasoned and it’s a LOT of labor (cutting it myself, loading unloading etc.) I found a supplier that sells cords
@SafwanRashad 28 күн бұрын
It ain't a full 250 gallon cause they cut into it to add the fire box which they could've added another way
@2005Pilot 29 күн бұрын
Paahhcahn wood as we say down in Louisiana Lol. A Peacan is what u use on long drives 🤔👍
@JJGrillz 29 күн бұрын
@@2005Pilot 😂😂😂
@WhatAboutU.S. Ай бұрын
I build these in Alabama if anyone is interested in upgrading their equipment I build them in all sizes on or off the trailer.
@donaldy5889 Ай бұрын
I look to buy in couple months
@smokininbama1910 20 күн бұрын
What is the price for one
@WhatAboutU.S. 20 күн бұрын
@@smokininbama1910 Depends on the size, if I’m building or repurposing a trailer to put in on. Features you want etc. one his size is typically around $4200 but I work with my clients on price because I do it for a passion but obviously any craftsman wants to be paid for our hard work. Hard to give a price with limited detail.
@DAMEDEUCES 19 күн бұрын
Info?
@michaelcrosby2879 15 күн бұрын
I’m from Birmingham give me a holler
@johnbutler8388 Ай бұрын
It gotta needed to get hotter in that partner. About four hundred, and that's what you're doing trying to seal that oil
@JJGrillz Ай бұрын
@@johnbutler8388 I figured it out and got it done
@nointro Ай бұрын
Congrats my guy! Keep us updated on your success!
@JJGrillz Ай бұрын
@@nointro I appreciate that and I’ll film my first pop up. Got a trip out the country coming up and then back to it
@nointro Ай бұрын
@@JJGrillz I’m doing some research into starting a bbq food truck focusing on smoked brisket and pulled pork. It’s all I think about. Problem is, I have a wife, 5 kids, and a mortgage. I’m worried I can’t make it work, ya know? It’s encouraging to see you making it happen. Enjoy your trip! I hope it’s somewhere amazing!
@jaybud1080 Ай бұрын
The wrap help it tender up
@JJGrillz Ай бұрын
@@jaybud1080 I no longer wrap and they are tender as can be
@robertfulk4795 Ай бұрын
What’s with all the rust
@bamaboi6845 Ай бұрын
Congratulations
@JJGrillz Ай бұрын
@@bamaboi6845 thank you 🙏🏾
@Dabbin-420 Ай бұрын
big congrats on the beautiful 250 gallon on a trailer nonetheless.
@JJGrillz Ай бұрын
@@Dabbin-420 thank you 🙏🏾
@thebbqalchemist Ай бұрын
Nice looking slabs bro!
@JJGrillz Ай бұрын
@@thebbqalchemist thanks family 🙏🏾
@r.h.9094 Ай бұрын
Congratulations on your new smoker my brother.
@JJGrillz Ай бұрын
@@r.h.9094 I appreciate it 🙏🏾
@chisholmcc Ай бұрын
Congrats, love the multi-tasking, making a burn in video and tending to the kids.
@JJGrillz Ай бұрын
@@chisholmcc yes indeed! They are always on my side whenever I fire up the grills lol
@Jones572 Ай бұрын
Dope!💯
@JJGrillz Ай бұрын
@@Jones572 I appreciate it family 🙏🏾
@xdeftonesx Ай бұрын
Me I dnt have a reverse flow offset I got three regular offset Oklahoma Joe smokers and one pellet it would be cool to get to know you from a BBQ respect
@JJGrillz Ай бұрын
@@xdeftonesx I also have an Old Country Pit Pecos. Love it. In my opinion, the reverse flow that I have cooks more evenly than my Pecos.
@xdeftonesx Ай бұрын
Dirty smoke makes bitter BBQ
@xdeftonesx Ай бұрын
Congrats on your trailer smoker
@JJGrillz Ай бұрын
Thank you!
@xdeftonesx Ай бұрын
@@JJGrillz I saw one that someone had put out for sale (about a month back) for $9,000, it had it all a griddle a two in one smoker combo the trailer all I needed was the $9,000 lol
@xdeftonesx Ай бұрын
You can’t rush the smoke process, that was my mistake the first time I smoked oxtails but I soon learned and now I smoke them the exact same way every time and I sell oxtails at my work for a side hustle. (People at work love them) stay with it brotha you will have your oxtails just how u like them and I’m sure your customers will love them too BTW I buy oxtails by the case at Costco or Sam’s club
@JJGrillz Ай бұрын
@@xdeftonesx yes indeed! I didn’t let them cook long enough and definitely rushed them. I have some in the freezer I plan on doing soon. Thanks for the advice and feedback! 🙏🏾🙏🏾
@xdeftonesx Ай бұрын
@@JJGrillz always gotta have that stock of oxtails lol
@xdeftonesx Ай бұрын
I smoke mine for 4 hours then braise for another 4
@itsthetruth69 Ай бұрын
But nice video!! Congrats on the new reserve flow.
@JJGrillz Ай бұрын
Thanks!
@itsthetruth69 Ай бұрын
Once your fire gets to goin,close the door on your fire box. And then control fire with the vents. That lets less heat escape from the fire box and is pulled thru the smoker.
@JJGrillz Ай бұрын
Indeed. I figured that out last Wednesday I couldn’t figure out why my temps were so low, but I eventually figured it out
@Rockstar8953 Ай бұрын
Nice ❤
@JJGrillz Ай бұрын
Thank you!
@correctionalofficer4lockdo763 Ай бұрын
Salute! Awesome 👌 Do they offer it without the trailer hitch with wheels for a backyard?
@JJGrillz Ай бұрын
Yes they do. SLE Equipment is the name. Out of Nashville
@correctionalofficer4lockdo763 Ай бұрын
@@JJGrillz Thanks! Your arsenal is dangerous with your new weapon!
@JJGrillz Ай бұрын
@@correctionalofficer4lockdo763just have to stick with and see where it goes!
@toddschultz7477 Ай бұрын
Good stuff
@JJGrillz Ай бұрын
Next time they’ll be even better! Thanks for watching!
@ratherbfishin2421 5 ай бұрын
After wrapping phase put ribs back in the pit for 1\2 to 45 min to tighten them up and rebuild some of the bark looks yummy bro
@JJGrillz 5 ай бұрын
I’m trying a new method this weekend. I’m doing one slab unwrapped the whole time, and another slab the way you said it. Thanks for watching and be sure to subscribe if you haven’t!