Super helpful, thank you. I had chicory in commercial coffee and even have some growing in my garden. I was ready to harvest it when I found your video, super helpful! Thank you. Can you harvest the roots anytime? Mine are flowering at the moment.

Good tutorial. Thank you... now I've got to plant some!!!

This looks so good and so healthy! I've heard of it most of my life but have never tried it. Even back when I foraged a lot for wild edible and medicinal plants. I am disabled now and wish I had someone that would help me get some chicory plants and help me prepare them. I'd never be able to stand up for that long to prepare, roast, and all that. Don't guess you sell the dark roast you make do you? Also what kind of Stevia are you using and is it available through Amazon? I wish I was able to grow some stevia plant to use...it's not easy getting old and being this helpless. Loved your video and look forward to watching many more!

First picture looks a bit like earth

Beautiful, thanks for sharing this with us!

Nice one ! plants are similar to Nepal. Only small differences like the breed of chicken ! also, I think I saw marigold in your garden(Tagetes spp) do you use that for medicinal purposes ? or for something else ?

Nom nom…

Thank you looks like a lot of work

:)

Thanks for sharing. Would it work using a dehydrator after pan roasting cool down is done for extra drying and storing in jar?

Lovethis cool!

😃❤

Is roasting on the stove a better result than roasting in the oven?

Is spring harvest ok? I've heard harvest in the fall and that's what I've done in the past. Need some now though.

I roast my coffee the same way, and if I let the roasted beans sit open to the air overnight it tastes much better. I wonder if it's true for chicory too?

Awesome video. I watched the whole thing it was really cool when you discovered all that activity.... But I had no idea I was putting a whole universe into my soil and body.... Rice water milk and time. Very cool. Ty

Very nice ! the honey bee, the white clover, the peach & pears, the lady bird beetle all are similar all over the world. Only the nations are different :)

Do they eat the leaves off the branches and strip them? Thanks. Super cute video!

The warning in description is kinda incorrect. Sorghum grown with adequate water and harvested before a frost poses neither danger from either nitrate poisoning (drought stricken plants) or cyanide poisoning (after plants are hit by strong frost)

Thank you So much for Uploading this !

Looks amazing ❤

Your channel came up as a suggestion and I love how your chickens just roam around! Really nice to see, thanks for sharing!

Amazing Greenland & lovely chickens, they're lucky to live in this heavenly yard, good works keep it on

Thanks for this video, definitely going to come in handy after our harvest of the heads. Hope to get a cauldron so we can recycle our wood also.

I was wondering how your chicks and hens were doing that you started. I found a place were I could order 1/2 a pound of chicks and hens. It said 20 to 30, but I received 97. I'm rooting them now, then I will plant them in my aloe, cacti, agave garden. Your garden is going to be beautiful. I hope you show it in full bloom.

Thanks!! 😂😂

Wilma Flintstone. Betty is married to Barney on the Flintstones

What do you recommend when you should take probiotics best time? Your video is awesome. You did a very very good job. God bless you. We need more people like you.

I've never raised chicory but enjoy the commercial coffee/chicory blend from Louisiana. I have harvested wild chicory but have never gotten it to the point of roasting it. I thank you for the tutorial and assure you that this will be the year that I get it done. I appreciate the inspiration.

Hallo in my farm i grow chiccory 4-5 ton every year than we sell it and than this chiccory is going out in many countries but i dont know what they are doing with this root what is process they doing if you have anything let me know

Thanks

If you think about it, sorghum can be a quad use:1-humans eat the grain, 2-humans eat the syrup, 3-chickens eat the grain, 4-pigs eat the processed stalks.

We used them for bathing here

#hazelnuts #nativeshrubs #ediblegarden

This will be interesting. I been wanting to add hens & chicks to my cactus, agave, aloe garden.

Where do you buy the seeds from?Iam very interested in growing chicory for medicinal uses?

Hello how can I get chicory fresh to buy?

You should not have ciliates in a LAB ferment, unless you fermented it with compost or plant matter.

Nice yield. I read through all the comments trying to find the answer. I saw these are baker creek seeds but which variety Mennonite or Honey Drip?

Sorghum flour makes some real tasty pancakes

Like very much the light smoky flavor of sorghum syrup

This is the absolute best video, the first I've seen of its kind, which confirms , shows the actual bacteria and that in fact it is live

You are gorgeous!!! I will do anything for you????????

I would bet the leaves would be a fabulous additional ingredient in bone-broth chicken soup!

Amazing great work I subscribed kindly do lactic acid on a plate of food kept for 3 weeks and sprayed once each day

This type of chicory is also called endive, or "andijvie" in Dutch. In the Netherlands, it's commonly eaten raw, mashed together with potaties and cooked bacon bits. Add some salt, pepper and vinegar and it'ts totally awesome, not bitter.

❤

Why did you take the knuckles out? Just curious.

Thanks for the video. How long does it take for it to turn from liquid to syrup consistency?

SO COOL! How long does it keep?