Bartenders are salesmen....mixologists walk that fine line between alchemy and art
@SkinnedLynryd2 ай бұрын
How much for that half bottle of Navan? Lol
@dg90153 ай бұрын
11 days for me now
@Abarabove3 ай бұрын
Spiced Rum Sazerac 🔸 2 oz Zacapa 23 Rum 🔸 ¼ oz Absinthe 🔸 ¼ oz Rose Chai Tea 🔸 3 dashes of Creole Bitters 🔸 3 dashes of Angostura Bitters
@chillfluencer4 ай бұрын
Coke is for Bourbon. Pepsi is for Scotch. Anyhow: I just drink Vodka and Rum - both have to be 40%.
@daniellemorrison7154 Жыл бұрын
Neat
@kaseys5055 Жыл бұрын
Thx!!
@gavindeal2477 Жыл бұрын
That joke in the beginning had me dying 🤣
@harrypotterzoup3886 Жыл бұрын
I have a jalapeno,dragon fruit,kiwi and sour candy infused with vodka
@nicpete492 Жыл бұрын
Sounds awful
@treaceeames4697 Жыл бұрын
There is no differance at all , except being how much of a dickhead you are .
@gnazlegov2 жыл бұрын
Is that a jungle bird cocktail that you well deserve at the end?
@Abarabove2 жыл бұрын
You know it! 🍸
@desireep.34592 жыл бұрын
This is really such a great conversation and I love to hear the power of intention with both of these men! Also, thanks for the list of spirits we can add to our spirit library.
@ryccabierbrauer64832 жыл бұрын
𝐩яⓞ𝓂𝓞Ş𝐦 ✨
@totalredeem442 жыл бұрын
Great choise. Love u'r content ! Take care of it ! <3
@TRUTHSEEKER-mh4jv2 жыл бұрын
You get more juice from the juicer than the blender; the blender creates a lot of foam
@hkbabel2 жыл бұрын
Thank you, what a great interview!
@fookyuunsa6782 жыл бұрын
I'm not a janitor I'm a custodian
@Santiagoalva242 жыл бұрын
Pisco is chilean as well btw 🙄🙄🙄
@ToryGraceVT2 жыл бұрын
stop talking about tangents jesus. you go on and on and on, i just wnat to leanr how to infuse!
@williamlong65962 жыл бұрын
We’ll done
@tridave2942 жыл бұрын
What the helllll u talking this is reen this is yellow this big news small
@johnellistruman8262 жыл бұрын
I thought the solids are good
@PracticalMinimalist2 жыл бұрын
How would you infuse vodka with calamansi? It’s a tiny citrus fruit with very thin skin. Would you just score the peel and put the whole fruit in, still zest it, or something else? Thanks!!
@TheBubblyBartender2 жыл бұрын
Love your voice Chris!
@TheBubblyBartender2 жыл бұрын
Very good episode! All Bartenders should be very much aware of this.
@joelgarner25882 жыл бұрын
Thank you for this. Very interesting.
@TheBubblyBartender2 жыл бұрын
This is perfect ❤️❤️❤️❤️
@jsau932 жыл бұрын
Spot on. I feel a comparison that everyone will get is like a cook and a chef. The cook makes meals based off of recipes provided just like how a bartender makes drinks from a recipe they found off of google or some book. A chef however creates dishes from scratch with deep knowledge of flavor profiles & what will mix well with another. A mixologist does the same thing but with alcohol, juices and syrups etc.
@nevinkuser98922 жыл бұрын
Yes! That's the description I was looking for.
@theevilmonkeyemail2 жыл бұрын
How long before infused vodka spoils without the fruit?
@jejebartenderisland43772 жыл бұрын
Good and great video cherssss
@Radiocures2 жыл бұрын
My name is Briamq
@joshuakent87412 жыл бұрын
You address the characteristics of corn, rye, and barley. What does wheat bring to the party?
@breakfreak92382 жыл бұрын
Man I would be so afraid to use egg whites cause of Salmonella.... So I got a question about that... How you can make sure there are not any cases get salmonella out of the egg whites?
@colefrazier43712 жыл бұрын
You can't eat raw dough because of the raw FLOUR. Not raw egg. Mayonnaise is raw egg suspended in an oil. Have you ever heard of raw egg mayo salmonella poisoning? Egg whites are generally sterile. Egg shells have salmonella unless washed, like nearly all eggs sold in the US are.
@devilhunterred2 жыл бұрын
Yes please. I love whiskey and knowing more things to do with it besides the usual OF, Paper Plane, sour, Boulevardier and Penicillin would be nice.
@amberhesamisogynistheard26532 жыл бұрын
Good answer dude
@northernlights36222 жыл бұрын
It skins are called Flesh NOT pit’ you twit! 🤦🏻♀️
@alexandrapettas95772 жыл бұрын
I have a really good cocktail recipe I want to pitch to the restaurant I work at, but I’m worried they won’t go for it because of health concerns regarding bartenders working with a salmonella-inducing ingredient. Does liquid egg white out of a box work just as well for foam? Thanks in advance.
@laszlovarga38793 жыл бұрын
⚡⚡⚡⚡
@squizzoowho88513 жыл бұрын
The Centre is full of anti inflammatory compound, never throw it out, juice or blend......boil the skin too and drink the tea..anti inflammatory, especially good for auto immune diseases, arthritis etc
@darthrex7613 жыл бұрын
🥱😴
@comeconcon5693 жыл бұрын
Served over ice cubes is even better.
@TheLushLady_Z3 жыл бұрын
Oh my god the monotone voice made me lose focus and I had to start over 🥲
@terrymiller1113 жыл бұрын
A bartender may or may not be a knowledgeable professional, whereas a mixologist is EXPECTED to be a knowledgeable professional.
@ConnieConnie8243 жыл бұрын
Everyone is doing this with VODKA, I drink RUM. Is there any reason I wouldn't be able to do this same thing but with Rum?
@johnolmos86703 жыл бұрын
Omg when you shook the Manhattan I almost screamed hahahah. All in the benefit of science
@Abarabove3 жыл бұрын
I was screaming too! *on the inside*
@Abarabove3 жыл бұрын
Grab the show notes: mixologytalk.com/191
@katyu163 жыл бұрын
LOVE YOUR VIDEOS!
@katyu163 жыл бұрын
STOP TALKING AND MAKE THE FUCKING DRINK!!!!!!!!!!!