How long will it last in fridge and outside fridge ?
@kanizaalli8808Күн бұрын
That how I made mine
@lizamckoy10104 күн бұрын
I enjoyed watching this video. Lynn honey you made it seem so easy to do! I will surely follow your step by step process. You touch my heart so when u said if we were living nearby we were sure to get a slice. THANK YOU! Merry Christmas and a blessed new year to you and your family.
@INTHEKITCHENWITHLYNNktk522 күн бұрын
Thanks for watching! Happy holidays!
@SandraLewis-fg4ec5 күн бұрын
Looks delicious
@INTHEKITCHENWITHLYNNktk522 күн бұрын
Thanks for watching! Happy holidays!
@Greenplanet9496 күн бұрын
Lynn, what kind of wine? A sweet wine?
@INTHEKITCHENWITHLYNNktk522 күн бұрын
Hey thanks for watching, I used the regular cake wine
@beshamshew42366 күн бұрын
I gotto comment here,I wasn't goin to but..😂 The reason u wait 30mins b4 putting in ur paking powder is the same reason u use brown eggs and couldn't decide what angle to cut the cake😂
@simonesheckle59567 күн бұрын
Thanks for sharing this video. It was very simple and easy to understand.🙏
@julierogers-iq2xr7 күн бұрын
That black cakes looks great One of the very best I have seen ❤
@INTHEKITCHENWITHLYNNktk522 күн бұрын
Thank you!
@rileykendall46068 күн бұрын
Made this tonight! tasted like an absolute dream! 🤩thank you Lynn!
@SallyAnn1919 күн бұрын
My MiL was Guyanese and used to make the most delicious patties. Unfortunately, she never shared her recipe with me. Yours look so much like hers that I'm going to try and replicate her patties using your method. Thank you.
@IvaFranklin-g2x12 күн бұрын
Thank you🥰
@teachinspire412020 күн бұрын
Very nice. Where will i find the ingredients list?
@annasingh987923 күн бұрын
You mean four tablespoons or tea spoons?
@DeniseBatson-ki3zz29 күн бұрын
Looks yummy
@JackieLaroseАй бұрын
Good for liver disease and kidney disease
@bbbilstad1Ай бұрын
What is in the 2TBsps of Mixed Essence? Please post what this is
@LeenaGeorgegeorge-v6rАй бұрын
Very nice
@freeziagameАй бұрын
I would love to know if anybody have made this without the eggs?
@ummismail7832Ай бұрын
Awesome, where can I but a patty pan?
@TTTH4630Ай бұрын
Hello, I’m remedial. What is the total bake time please?
@pearlyshell5775Ай бұрын
How much butter pls?
@SureshKumar-lu5wvАй бұрын
as a guide, approximately how many minutes is baking time? thanks great video.
@INTHEKITCHENWITHLYNNktk52Ай бұрын
Actually regulate your oven to a temperature you would normally bake at and when golden like shown, remove and let cool before cutting into it. Thanks for watching!
@WS-ex6klАй бұрын
Looks delicious Lynn. Looking forward to giving it a try! Thank you.
@INTHEKITCHENWITHLYNNktk52Ай бұрын
Please do. You'll love it. Thanks for watching!
@Reza-12232 ай бұрын
Oh mi mumma oh! I got to try this. Its an absolute delightful muffin. You are a champ sis. I got all of the ingredients handy .❤❤🙏💪💯💯🇬🇾🇬🇾🇬🇾
@INTHEKITCHENWITHLYNNktk522 ай бұрын
Hey bro! It's so delicious. Give it a try and let me know 💯 🫂 ❤
@CarleneLondon-q1s2 ай бұрын
Been craving this just in from work about to cook some
@seanpereira50752 ай бұрын
Just made some great 😅
@242math2 ай бұрын
great to see you sis, love this creamy chicken pasta recipe, looks delicious
@kayoum.s2 ай бұрын
Looks so good! You deserve more subscribers!!
@Reza-12232 ай бұрын
Good morning sis, I love this pasta dish. Its really looking delightful. I will try it, but I will use the chicken thighs. ❤❤💪🙏👍🏽💯🇬🇾🇬🇾
@normamoulton43262 ай бұрын
My way of making this
@lavernblack80112 ай бұрын
Oh my too much sugar
@doreenmangru34902 ай бұрын
Great video thanks for sharing
@ouizanedil1202 ай бұрын
Thank you
@Reza-12232 ай бұрын
Good morning sis, its good to see you again. The steamed fish recipe is an excellent one. Its really looking delightful. This is a pot of excellent nutrition. Have a wonderful day ❤❤💪🙏💯🇬🇾
@INTHEKITCHENWITHLYNNktk522 ай бұрын
Thank you so much ❤
@NonniesNaya2 ай бұрын
Looks delicious. Going to make it tomorrow.
@mcintoshfamily31842 ай бұрын
I am going to make some tomorrow with my grandchildren. Thanks. Boston.
@SailingFriend3 ай бұрын
Thank you for this process! I added this tamarind juice to a bunch of leftover watermelon we had and together they were super tasty!
@barbaraandrews4343 ай бұрын
Great for high blood pressure
@sharonsam58503 ай бұрын
Thankbyou for sharing ❤
@kizzlestacks3 ай бұрын
It just like Coco bread
@thunderbaywellnesscentre5074 ай бұрын
Yes!! Watching from Canada.
@MOE-gm3si4 ай бұрын
I think I would peel the guava and put the peel back in for some texture. Imagine making guava tarts like pine tarts. Omgosh that would be great.
@beautylisa83973 ай бұрын
Guava tarts is really nice
@graciepeapea4 ай бұрын
Thanks for your recipe! I made it tonight and it’s absolutely delicious! My daughter loves it! I don’t like eating fish in general but this I ate a whole piece!❤
@1-to-Adore4 ай бұрын
Honey Mustard?
@lloydsamaroo97924 ай бұрын
Very nice love it
@shelley27264 ай бұрын
How much of each ingredient do you use?
@raniejodha6884 ай бұрын
Very nice
@gclepine4 ай бұрын
So simple...thank you very much!
@melissamatto45104 ай бұрын
Thanks to your amazing recipe and step by step instructions, my husband and I are able to make the most delicious guava jam. We have a guava tree that yields so much fruit. Our friends and family love when it’s summer time, because they know some delicious jam is coming their way. God bless your wonderful soul ❤