Is the chicken sprayed with oil again before cooking?

1/2 tsp of of baking powder and baking soda to how much flour?????

I’m Amir

That looks good

Hey I’m Enrique I’m Wendy’s son from big shakes i remember you a long time ago I am now 10 years old the last time I met you I was like 4

How can I keep skin from sticking to pan. I spray pan with oil but it still smells icky then pulls off

Love this recipe ,but i cooked x3 meaty thighs..they took 18 mins each side. I had to cover with tin foil to stop them burning too brown tho.first time i cooked them for recommended 12mins each side they were still bloody inside...

That doesn’t look airfried lol

I deboned some chicken thighs with the skin on and seasoned these bad girls w some Tony S creole seasoning w some slap ya mama, flour.. WENT TO WALMART TO GET MY BAKING SODA BAKING POWDER… Oh my Lord it was the BEST fried chicken I’ve ever had. I’ve impressed myself. I’m forever blessed because of you and I pray I make some amazing chicken from now on! That baking powder secret is really a game changer.. WOW!! No more messy frying!! I’m not gonna miss it but only on the cast iron.. this was definitely the best though!! Master chef!!

Zoom out a little bit dude & slow it down! Much Appreciated…👍🏾

Hmmmmm 😮looks delicious! Ordered the Ninja air fryer excited first time for me thanks definitely subscribed #60istricky

We need More cooking videos... weekly...

All the ppl saying bs. But 2024 the year of air fried chicken ijs

That chicken looks grease fried when he opened the fryer; I have NEVER gotten it that perfectly/evenly browned before.

i have a lot of friends over in asia who probably gave or are giving kids this crap.i never gave to mine because i was a black musilim and tried to follow the book how to ear to live

i was looking for a good crunchy chicken receipe.....thanks big

Where is the recipe? :)

Thank you bro this was really helpfull ❤

does it work with double air fryer

Hey i came across this video and i am doing something similar in Jamaica. i would love 5 mins of your time for any advise or guidance

Pinky finger up when you eat this. 🤤🤤

Chef we need the recipe for the dust and the nashville hot seasoning. Or bring it back into production

Chef can you start selling the nashville hot seasoning again please. Or release the recipe

How much flour..just estimated

I tried this and at the end I got the most Crispy juicy immaculate chicken I've ever tasted in my life it's so good it's better than Popeye's chicken 🍗 thank you for this recipe 10/10 recommend to season chicken before egg and flour

This showed me what I was missing the Baking soda/powder, makes a huge difference

Are any restaurants still open?

Looks delicious 😋

This look sooo gooooood 😢

These were meh. I used chicken legs. Depsite coating very well with oil, I found them floury tasting. The seasonig I added was fine, they just didnt crisp up well or get rid of the flour texture. Passable but not as expected.

Thanks for taking time to show us the way !!! I haven't tried it yet but i dont see why it wouldn't work i myself have been in the restaurant industry off an on in my life and know about the baking soda in baking powder trick ! and it dose make some very crunchy crunch !

What happened to the Mac & cheese in the air fryer video?

If only I were a virtual toy, I could play that all day.

Sorry can you ship to Canada a bag of your spiced chickin flour?

Can you send me a bag.of your chickin flour the pre spiced brother

wat was in the flour mix

Yeeeeeeah Maaaaan!!!!

How long did you cook it for?

When do you apply the baking soda and baking powder?

Whats the temp need i did it on 360 and it didnt cook the breeding

Bro that’s Popeyes

Thank you for your assistance. This chicken is poppin

I havent bought wingstop since i got an airfryer lol

thanks chef!

Love this but disappointed he went out of business. Anybody know where I can buy his flour?

That looks amazing. Cooking gluten free panko breaded chicken tonight and trying to avoid the shallow fry step for the chicken cutlets. Making katsu curry and chicken and aiming to cut out a step and stove top, was worried the air fryer would need tin over the chix with all the breading I did but it looks like you got an excellent result just dropping them in. My batter isn't too wet or crumbly but that air fryer puts a wind on things sometimes. Cheers and thanks for the lesson!

Hello, I assume you put the baking soda and backing powder in the flour yes? If so how much did you put in for that amount of flour? And how much flour is in that bowl please?

I'm try it today thanks for the trick

He 100% Real I trust All the food he make 🔥🔥🔥🔥🔥🔥 # factz

Yes it is, I tried and the recipe.