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@Mixwell1983 Ай бұрын
Have eaten here twice when we'd fly out to visit family. Now we live in TN but haven't beem back yet. Burgers are amazing, there's also another Pharmacy Burger off Broadway in that food court next to Hattie Bs.. I need to go back again and I also wana try that taco spot across the street some time.
@DineNashville Ай бұрын
They've had some cool specials lately so it's definitely worth a revisit. They did a "burger time machine" series recently. Mas Tacos across the street is amazing, you'll definitely love it. We recommend it!
@tomweaver277 Ай бұрын
Don’t slip on that Mac n Cheese or the slaw! Slaw always belongs on a BBQ sammich and pickles never!
@DineNashville Ай бұрын
Slaw on the BBQ Sandwich is the official Nashville way!
@theunknownatheist3815 Ай бұрын
Pharmacy Burger, 🍔 what, are there drugs in it? 😂 💊 💉
@DineNashville Ай бұрын
Yes, there is extra TLC! It was amazing seeing how they really make everything in-house, all the way down to their own BBQ sauce.
@georgejasper8794 Ай бұрын
One of the best bourbons I've ever tasted! Love your dram!
@DineNashville Ай бұрын
I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!
@BGold6666 Ай бұрын
I'm interested. May have to take a trip from Memphis
@nickbrown6872 Ай бұрын
I love the pharmacy. Best burgers and bratwurst in Nashville. The beer garden is a perfect chill zone too.
@KyleisPositive Ай бұрын
That bratwurst! 🤤
@noneofuourbusiness Ай бұрын
Beautiful bbq, whats in the rub??? 16 spices damn i need this
@DineNashville Ай бұрын
We asked about the spices but they are top secret. They do sell them online and in the store though.
@jordanbridges Ай бұрын
Lol love the honesty
@DineNashville Ай бұрын
Agreed! It was a great pleasure hearing from the pitmaster himself. Carey is a great guy and really puts a lot of genuine passion into PLP and all his projects.
@kf338 Ай бұрын
That is a great move because a lot of places are afraid of seasoning after the cook
@DineNashville Ай бұрын
Yes, I had never had a rib without sauce before going to Peg Leg Porker. Let me tell you the honest truth, this thing was so unbelievably juicy, tender, and delicious that I'm through with sauced ribs. Not only does it taste better, but I didn't have to take a shower to get rid of all the sauce afterwards. If you're in Nashville, I highly recommend you give them a try.