Looks good. Another helpful tip is to add 1-2 tablespoons oil to the meat before adding the curry, which helps the curry stick to the meat as it marinades.

Love the variety of fresh and dried seasonings and the cooking steps. ❤

This looks really good

It looks delicious only don't tell me what it is until after I finish my plate. I don't want to be unnecessarily biased.

Ooh this looks sooo good I would love to try it some day 🤤🤤

Love it . Without the okra! No okra for me. Lol

Merry Christmas! 🎄🎄🎄⛄

Looks delicious!

Nice vegan dish

Great cook I see😁💜👍🏾

Looks Delicious 🤗

Cooked to perfection 🤩

Why water instead of milk?

Very nice presentation

Very nice

Very nice

😮

This looks delicious 😂😂😂😂👍

Festive vibes 🎉

You just contaminated all of your seasoning with the gloves you used to wash the chicken.

History: Fried chicken is considered a Southern dish and is a staple of American culture. The history of fried chicken in the South is complex and includes multiple theories about its origins, including: 
 * Scottish immigrants
Some believe Scottish immigrants brought the recipe for fried chicken to the American South. The Scots preferred to fry their chickens instead of boiling or baking them. 
 * West Africans
Others believe that West Africans brought the dish to the United States, where they used their country's spices to create a unique flavor. 
 * African Americans
African Americans have popularized the dish. * * Fried chicken was a labor-intensive process to prepare, so it was typically only eaten on special occasions, such as Fourth of July celebrations and Sunday dinners.

Today, fried chicken is popular around the world, and there are many modern takes on the dish, including different sauces and rubs.

en.m.wikipedia.org/wiki/Fried_chicken

Could eat some right now. Looking very good.

Wow your ignorant, educate yourself before spreading your ignorant stupidity

A little history: Jamaican Fritters/Bacalaitos/Stamp and Go. Jamaican fritters, like stamp and go, are a part of Jamaican cuisine that can be traced back to the island's colonial history. Stamp and go A bite-sized fish fritter made with salted cod that's a popular breakfast dish and one of Jamaica's original fast foods. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". Each country in the Caribbean has its own version of fritters, but they typically use herbs, hot pepper, and green onions. en.m.wikipedia.org/wiki/Stamp_and_Go

Yes, The MET Opera House in NYC is very Beautiful!❤😊

Phenomenal tutorial

I can smell the fish though the screen!😋😋 excellent presentation!

My favorite type of fish! 🐟

Omg. That looks delish😊

That looks absolutely amazing

Nice. I usually use the premix so I will have to try this. 🇯🇲

People maybe not liking because you didn't break open the dumpling and show us how it look inside

Save me some-looks yummy

Perfect for the fall season 🥘

Healthy homemade Granola Bars: A healthy granola bar recipe with oats, peanut butter, honey, and your favorite mix-ins. High fiber, low sugar, and great for kids and adults! PREP: 10minutes; COOK: 15 minutes Ingredients * 2 cups old-fashioned rolled oats * ¾ cup roughly chopped nuts such as: almonds, walnuts, pecans, peanuts or a mix * ¼ cup sunflower or pumpkin seeds * ¼ cup unsweetened coconut flakes * ½ cup honey * ⅓ cup creamy peanut butter * 2 teaspoons pure vanilla extract * ½ teaspoon ground cinnamon * ¼ teaspoon kosher salt , (optional) * ⅓ cup dried cranberry Instructions * Place all dry ingredients into a bowl.
 * Meanwhile, heat the honey and peanut butter together in a medium saucepan over medium heat. Stir until the mixture is smoothly combined. Remove from the heat. Stir in the vanilla, cinnamon, and optional salt. * Pour batter over the dry ingredients, and mix thoroughly.
 * Transfer the batter into your prepared pan. With the spatula, press the bars into a single layer.
 * Bake the healthy granola bars for 12 to 20 minutes on 350 degrees: 20 minutes will yield crunchier bars; at 12 they will be slightly chewier. Let them cool completely in the pan before removing.
 * Once the bars have cooled completely, lift the parchment paper onto a cutting board. Use a sharp knife to cut the bars into square. Enjoy👍

Yum! I just had some in 🇯🇲 and it’s the perfect breakfast.

Whitetail deer😂 and her two fawns😂

Not reindeer or cubs.

Jamaican 🇯🇲 national dish en.m.wikipedia.org/wiki/Ackee_and_saltfish Ackee tree: en.m.wikipedia.org/wiki/Ackee Imported can Ackee image: a.co/d/00doQyYy Breadfruit tree: en.m.wikipedia.org/wiki/Breadfruit Mutiny on the Bounty, starring Marlon Brando: kzbin.info/www/bejne/rJ-TfoKqftijoaMsi=XENRk2-PQ8gqb6w7

Looks delicious. I have to try this 🍓 🍰

The title said growing vegetables in containers but you didn’t plant not one thing

Will definitely try making oxtail this way. Looks absolutely delicious.

RECIPE -3 lbs Oxtail -1 tbsp Low Sodium Soy Sauce -1 piece of Ginger or tsp powdered ginger -1 tsp Onion Powder -1 tsp Garlic Powder -1 1/2 tsp soy sauce/ Browning Sauce -1 Scallion, diced -1/2 Onion, chopped -1 tbsp Minced Garlic -Thyme fresh or bottled -6 Allspice Berries/ pimento -1/4 Red Pepper, chopped -1/4 Green or Orange pepper, chopped -6 Fresh Garlic Cloves, chopped -1 tsp black pepper/ crushed red pepper/ Scotch Bonnet Pepper or Habanero pepper 🌶️ -1/4 cup of Corn or Canola Oil -1 can of Butter Beans or frozen Lima beans 🫘 DIRECTIONS Start by rinsing your oxtail with water & lime juice. Next, add your soy sauce, onion powder, garlic powder, minced garlic, Fresh herbs & spices Massage seasonings into oxtail. Optional: marinate for 2 hours or overnight. In a large iron skillet , place fire on low/medium. Heat pot for 3 minutes and then add oil. Heat oil for another 3 minutes and begin adding the oxtail. 
Once you’ve added the oxtail, cover. You will brown the meat for 5- 10 minutes, occasionally flipping the pieces of oxtail until they are brown on all sides. Careful not to let it burn! Once the meat has browned on all sides, add 5 cups of boiling hot water. Optional: Boil your ginger with it, if you desire to. Cover and place your fire on medium fire; and cook for 1 1/2 hours or until tender. *Keep adding hot water as the water evaporates while cooking. *Once it’s soft and tender, add your can butter beans (strain water) or frozen Lima beans 🫘, fresh onion, garlic, thyme, scallion, scotch bonnet, and red/green pepper. 
Add more seasoning for your taste, such ad salt, a tsp each of onion & garlic powder, Stir and cover. Cook on medium for another 25 - 30 minutes and your gravy is nice and thick. Oxtail will be tender and ready to eat.
* Serve it with your favorite rice and peas/ white rice black eyed peas and rice 🍚. Cheers 🥂

🤤

This is a great lunch or snack idea with chips or pita bread for work

Looks good 👍 👌 😋 😍 👏

Yummy!

Lasagna Recipe Ingredients * 15 oz ricotta cheese * 2 cups grated Parmesan cheese * 1-2 egg * 1 pound ground turkey * 1 jar (45 ounces) Prego tomato sauce * 14 cooked lasagna noodles, drained * 2 cups shredded mozzarella cheese * Chopped onion 🧅 * Chopped peppers 🌶️ 🫑 * Parsley 🌿 * Spinach 🍃 * Black Pepper /crushed pepper 🌶️ * Salt - Step 1 
Stir the ricotta cheese, Parsley, spinach and eggs in a medium bowl and set it aside. - Season the turkey as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. - Pour off any fat. Stir the sauce in the saucepan. - Step 2 
Spoon enough turkey mixture into baking dish. Top with 4 lasagna noodles, then half some ricotta cheese mixture and sprinkle with mozzarella, Parmesan cheese. - Repeat the layers. Top with the remaining 4 lasagna noodles, remaining turkey mixture and the remaining cheese. - Step 3 
Bake at 450 degrees for 55 minutes until the lasagna is golden brown. - Let it stand for 20 minutes before cutting

Tea time 🫖

Looks good 👍 👌 😋 😍 👏 😊