Chef Jay Ramirez

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@tastyfoodbychocoway 11 күн бұрын

What is the size of the pan

@terebernardino 13 күн бұрын

Size of pan pls?

@kitten983alex21 14 күн бұрын

💠

@ratchelleknight8616 14 күн бұрын

Nice song

@Bmxchamp 14 күн бұрын

First comment

@IyamanPrime 19 күн бұрын

Ano substitute for bread improver

@becklorenzana-lim6228 26 күн бұрын

Is the recipe for sharing po? Thank you

@Thepastrygirlislamabad 29 күн бұрын

Your video says 50 gms melted butter but the recipe says 100 gms. Which one is correct?

@فايزهعبداللهامعزه Ай бұрын

It tastes a little to much like coffee

@lollyparas8485 Ай бұрын

Bakit po pag hindi naubos yung unwhipped acc bat nag kakaroon po ng parang grains, hindi napo ba pueding gamit in non?

@BERNARDPALLADA Ай бұрын

ilang pack grams yong cakeflour?? po

@adiaggarwal6321 Ай бұрын

Nice recipie chef...I'm allergic to eggs...what can I replace egg with?

@AngelamarieLimbaro Ай бұрын

Tumitigas po ba ito?

@erwinlluz175 Ай бұрын

When it comes to taste? Anu much better, ACC o Monalisa? Ive seen a review kasi na masarap daw ung mona lisa

@marzcortel3022 2 ай бұрын

ano po yung ratio ng ACC to water? thank you😊

@justinantalan8321 2 ай бұрын

How will I double this recipe po? Just times 2 ng mga ingredients?

@gloriarula-uq5wm 2 ай бұрын

Wala filling Recipe

@KeziahMana-ay 2 ай бұрын

how much grams of dough po did you use per cookie?

@genaline9148 2 ай бұрын

Godbless

@afz_daniel-y2p 2 ай бұрын

raisins? you could have changed it into chocolate chips bro-

@markyMark30 2 ай бұрын

nakaka Haggard pag nakikita ko ung uniform ng rccl 😂

@jacquelinepabustan768 2 ай бұрын

I am waiting for the pork floss how you make? Or u buy it somewhere po?

@tanzilahnoorbux481 3 ай бұрын

Soo much sugar

@barefootmomdaily 4 ай бұрын

hello po pano po siya eh keep nung left over na acc cream sa bag? Coz i dont need to use the whole bag i dont know how to propery store it

@pankajtiwari8906 4 ай бұрын

What is the dough size in gm plz tell us??

@sachintharandeni7339 5 ай бұрын

❤

@lyricalgraceband7963 5 ай бұрын

Solid yan chef hehe ganda 😊

@rickyyu4513 5 ай бұрын

ADRESS FROM BURAUEN LEYTE PHILIPINES. DONE WATCH OKE BY:OFFICE NASA SANCTUARY DOUR LONDON.

@courtney1496 5 ай бұрын

Question if you're around, can i use squid ink? 😮

@IasminaBulz 3 ай бұрын

Yes. I haved seen another recipe with squid ink.

@bphlebotomist67 6 ай бұрын

When they broke the brownie open the inside look like it was shining. ❤❤❤ These look really good. 🤤🤤😋😋

@dionnehawkins9395 6 ай бұрын

I’m wondering if you add an egg to the filling can you cook it I know the filling is like cream cheese this is a no bake cream cheese cake if you don’t have any cream cheese thank you for this recipe

@alivia7483 6 ай бұрын

Had to unlike this video and report this video bc it had no instructions on baking yea this video so ass

@alivia7483 6 ай бұрын

I don’t have powder sugar can I use sum else???

@rodolfodelacruzjr7479 6 ай бұрын

Pwede po ba chocomoist cake para d na gagawa ng ganache

@malen168 6 ай бұрын

God bless

@readytorockify 6 ай бұрын

So happy for you chef. Malapit lang work ko sa solaire north. Vncc tower lamg ano

@chubbycook1682 6 ай бұрын

Can i use dry instant yeast?

@CCristiX 7 ай бұрын

CHef, what is "shortening"? If I translate, it means something else...

@mahizan_azmi2371 7 ай бұрын

👍🥰

@jorabino9584 7 ай бұрын

Thank you chef

@esteravendano2064 7 ай бұрын

Pwede po bang dalin yan s a ibang bansa Kong bibili sa pinas at dadalin sa japan di Pina masisira

@renzoortega1061 8 ай бұрын

Kala ko naman gagawa ka ng sariling pork floss hindi yung ready made na

@jacquelinepabustan768 2 ай бұрын

Waiting for it also

@velvet181velvet5 8 ай бұрын

What is crushed graham please ?

@dianagamboa9837 8 ай бұрын

Recipe po please

@munchiis2486 8 ай бұрын

Is the 180 degrees Celsius or Fahrenheit? Okay I went to your blog, it's Celsius degrees. But in there it says 170 degrees. Was that a typo?

@Meaninglesseditz 8 ай бұрын

is it okay is i just use normal sugar instead of powder?

@rodereymomo2184 8 ай бұрын

Ең жақсы KZbin

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