Chef Jay Ramirez

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@BERNARDPALLADA 3 күн бұрын

ilang pack grams yong cakeflour?? po

@adiaggarwal6321 4 күн бұрын

Nice recipie chef...I'm allergic to eggs...what can I replace egg with?

@AngelamarieLimbaro 5 күн бұрын

Tumitigas po ba ito?

@erwinlluz175 10 күн бұрын

When it comes to taste? Anu much better, ACC o Monalisa? Ive seen a review kasi na masarap daw ung mona lisa

@marzcortel3022 17 күн бұрын

ano po yung ratio ng ACC to water? thank you😊

@justinantalan8321 20 күн бұрын

How will I double this recipe po? Just times 2 ng mga ingredients?

@gloriarula-uq5wm 24 күн бұрын

Wala filling Recipe

@KeziahMana-ay Ай бұрын

how much grams of dough po did you use per cookie?

@genaline9148 Ай бұрын

Godbless

@YAELOKRE-m4d Ай бұрын

raisins? you could have changed it into chocolate chips bro-

@markyMark30 Ай бұрын

nakaka Haggard pag nakikita ko ung uniform ng rccl 😂

@jacquelinepabustan768 Ай бұрын

I am waiting for the pork floss how you make? Or u buy it somewhere po?

@tanzilahnoorbux481 Ай бұрын

Soo much sugar

@barefootmomdaily 2 ай бұрын

hello po pano po siya eh keep nung left over na acc cream sa bag? Coz i dont need to use the whole bag i dont know how to propery store it

@pankajtiwari8906 3 ай бұрын

What is the dough size in gm plz tell us??

@sachintharandeni7339 3 ай бұрын

❤

@lyricalgraceband7963 3 ай бұрын

Solid yan chef hehe ganda 😊

@rickyyu4513 4 ай бұрын

ADRESS FROM BURAUEN LEYTE PHILIPINES. DONE WATCH OKE BY:OFFICE NASA SANCTUARY DOUR LONDON.

@courtney1496 4 ай бұрын

Question if you're around, can i use squid ink? 😮

@IasminaBulz Ай бұрын

Yes. I haved seen another recipe with squid ink.

@bphlebotomist67 4 ай бұрын

When they broke the brownie open the inside look like it was shining. ❤❤❤ These look really good. 🤤🤤😋😋

@dionnehawkins9395 4 ай бұрын

I’m wondering if you add an egg to the filling can you cook it I know the filling is like cream cheese this is a no bake cream cheese cake if you don’t have any cream cheese thank you for this recipe

@alivia7483 4 ай бұрын

Had to unlike this video and report this video bc it had no instructions on baking yea this video so ass

@alivia7483 4 ай бұрын

I don’t have powder sugar can I use sum else???

@rodolfodelacruzjr7479 4 ай бұрын

Pwede po ba chocomoist cake para d na gagawa ng ganache

@malen168 5 ай бұрын

God bless

@readytorockify 5 ай бұрын

So happy for you chef. Malapit lang work ko sa solaire north. Vncc tower lamg ano

@chubbycook1682 5 ай бұрын

Can i use dry instant yeast?

@CCristiX 5 ай бұрын

CHef, what is "shortening"? If I translate, it means something else...

@mahizan_azmi2371 5 ай бұрын

👍🥰

@jorabino9584 5 ай бұрын

Thank you chef

@esteravendano2064 5 ай бұрын

Pwede po bang dalin yan s a ibang bansa Kong bibili sa pinas at dadalin sa japan di Pina masisira

@renzoortega1061 6 ай бұрын

Kala ko naman gagawa ka ng sariling pork floss hindi yung ready made na

@jacquelinepabustan768 Ай бұрын

Waiting for it also

@velvet181velvet5 6 ай бұрын

What is crushed graham please ?

@dianagamboa9837 6 ай бұрын

Recipe po please

@munchiis2486 6 ай бұрын

Is the 180 degrees Celsius or Fahrenheit? Okay I went to your blog, it's Celsius degrees. But in there it says 170 degrees. Was that a typo?

@Meaninglesseditz 7 ай бұрын

is it okay is i just use normal sugar instead of powder?

@rodereymomo2184 7 ай бұрын

more contents 😊😊❤

@hippopotomostrosesquippeda5804 7 ай бұрын

Which oil is that? Olive? Sunflower? Car oil?

@infallible7425 6 ай бұрын

Probably vegetable oil

@maichaarts8513 5 ай бұрын

Car oil 😂😂😂 petrol

@christinespov 5 ай бұрын

When baking, always use neutral taste oil like vegetable oil, sunflower oil, etc. Never use strong taste oils like olive oil, sesame oil etc.

@ericnogara2802 7 ай бұрын

chef .. . like sourdough ,baguette naman po . nag apply kasi ko sa Uk as a baker. ala ko knowledge sa mga breads nila.🙏

@daluvlog2223 7 ай бұрын

What type of that cheese?

@andrearamos1348 7 ай бұрын

this truly helped me on trying ACC on my next home made cake .. thanx

@daniellesjourney9016 7 ай бұрын

Rest po ba sa freezer po? Thank you po

@bakewithjay7890 7 ай бұрын

Bread Flour 500g Sugar 70g Salt 8g Yeast 8g Eggs 2pcs Fresh Milk 120g ( +-) Shortening 30g 1. Combine all ingredients except shortening, mix from slow to medium speed until you form a dough. 2. Add shortening then mix until smooth and elastic. 3. Rest and cover until double in size. 4. After resting portion each dough into 100g each or desired weight. 5. Shape into a ball, then rest and cover until double in size. 6. After resting brush with eggwash and sesame seeds on top. 7. Bake at 180c for 12-15 minutes or until golden brown

@Draaca 8 ай бұрын

600g sugar? O.O No thank you.

@rizalinaatienza-z1x 8 ай бұрын

Napakatamis masakit sa lalamunan, siguro next time less ang sugar.

@elainejoycedomingo8603 8 ай бұрын

Wala po bang overmixed si ACC?

@erikanikkabrondial5775elisha 8 ай бұрын

Sarap naman nyan kuya

@iamxristine 8 ай бұрын

what is the size of the rectangular pan?

@zakiarz302 8 ай бұрын

Your skill and your edit are so good❤

@godblessseniel3006 8 ай бұрын

Hello po, I am a first timer Po... I just want to ask po... Kung ano po Ang ilalagay para hind po ma break apart? I follow all the steps Po sa video... Tama po ba na dagdagan ko po Siya ng 200 - 300g of brown sugar ? Thank you so much po sa help.

@josiedequito2641 4 ай бұрын

Kung gumamit na kayo ng powdered sugar na 600g, hindi na po magadd ng brown sugar

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