Nice recipie chef...I'm allergic to eggs...what can I replace egg with?
@AngelamarieLimbaro5 күн бұрын
Tumitigas po ba ito?
@erwinlluz17510 күн бұрын
When it comes to taste? Anu much better, ACC o Monalisa? Ive seen a review kasi na masarap daw ung mona lisa
@marzcortel302217 күн бұрын
ano po yung ratio ng ACC to water? thank you😊
@justinantalan832120 күн бұрын
How will I double this recipe po? Just times 2 ng mga ingredients?
@gloriarula-uq5wm24 күн бұрын
Wala filling Recipe
@KeziahMana-ayАй бұрын
how much grams of dough po did you use per cookie?
@genaline9148Ай бұрын
Godbless
@YAELOKRE-m4dАй бұрын
raisins? you could have changed it into chocolate chips bro-
@markyMark30Ай бұрын
nakaka Haggard pag nakikita ko ung uniform ng rccl 😂
@jacquelinepabustan768Ай бұрын
I am waiting for the pork floss how you make? Or u buy it somewhere po?
@tanzilahnoorbux481Ай бұрын
Soo much sugar
@barefootmomdaily2 ай бұрын
hello po pano po siya eh keep nung left over na acc cream sa bag? Coz i dont need to use the whole bag i dont know how to propery store it
@pankajtiwari89063 ай бұрын
What is the dough size in gm plz tell us??
@sachintharandeni73393 ай бұрын
❤
@lyricalgraceband79633 ай бұрын
Solid yan chef hehe ganda 😊
@rickyyu45134 ай бұрын
ADRESS FROM BURAUEN LEYTE PHILIPINES. DONE WATCH OKE BY:OFFICE NASA SANCTUARY DOUR LONDON.
@courtney14964 ай бұрын
Question if you're around, can i use squid ink? 😮
@IasminaBulzАй бұрын
Yes. I haved seen another recipe with squid ink.
@bphlebotomist674 ай бұрын
When they broke the brownie open the inside look like it was shining. ❤❤❤ These look really good. 🤤🤤😋😋
@dionnehawkins93954 ай бұрын
I’m wondering if you add an egg to the filling can you cook it I know the filling is like cream cheese this is a no bake cream cheese cake if you don’t have any cream cheese thank you for this recipe
@alivia74834 ай бұрын
Had to unlike this video and report this video bc it had no instructions on baking yea this video so ass
@alivia74834 ай бұрын
I don’t have powder sugar can I use sum else???
@rodolfodelacruzjr74794 ай бұрын
Pwede po ba chocomoist cake para d na gagawa ng ganache
@malen1685 ай бұрын
God bless
@readytorockify5 ай бұрын
So happy for you chef. Malapit lang work ko sa solaire north. Vncc tower lamg ano
@chubbycook16825 ай бұрын
Can i use dry instant yeast?
@CCristiX5 ай бұрын
CHef, what is "shortening"? If I translate, it means something else...
@mahizan_azmi23715 ай бұрын
👍🥰
@jorabino95845 ай бұрын
Thank you chef
@esteravendano20645 ай бұрын
Pwede po bang dalin yan s a ibang bansa Kong bibili sa pinas at dadalin sa japan di Pina masisira
@renzoortega10616 ай бұрын
Kala ko naman gagawa ka ng sariling pork floss hindi yung ready made na
@jacquelinepabustan768Ай бұрын
Waiting for it also
@velvet181velvet56 ай бұрын
What is crushed graham please ?
@dianagamboa98376 ай бұрын
Recipe po please
@munchiis24866 ай бұрын
Is the 180 degrees Celsius or Fahrenheit? Okay I went to your blog, it's Celsius degrees. But in there it says 170 degrees. Was that a typo?
@Meaninglesseditz7 ай бұрын
is it okay is i just use normal sugar instead of powder?
@rodereymomo21847 ай бұрын
more contents 😊😊❤
@hippopotomostrosesquippeda58047 ай бұрын
Which oil is that? Olive? Sunflower? Car oil?
@infallible74256 ай бұрын
Probably vegetable oil
@maichaarts85135 ай бұрын
Car oil 😂😂😂 petrol
@christinespov5 ай бұрын
When baking, always use neutral taste oil like vegetable oil, sunflower oil, etc. Never use strong taste oils like olive oil, sesame oil etc.
@ericnogara28027 ай бұрын
chef .. . like sourdough ,baguette naman po . nag apply kasi ko sa Uk as a baker. ala ko knowledge sa mga breads nila.🙏
@daluvlog22237 ай бұрын
What type of that cheese?
@andrearamos13487 ай бұрын
this truly helped me on trying ACC on my next home made cake .. thanx
@daniellesjourney90167 ай бұрын
Rest po ba sa freezer po? Thank you po
@bakewithjay78907 ай бұрын
Bread Flour 500g Sugar 70g Salt 8g Yeast 8g Eggs 2pcs Fresh Milk 120g ( +-) Shortening 30g 1. Combine all ingredients except shortening, mix from slow to medium speed until you form a dough. 2. Add shortening then mix until smooth and elastic. 3. Rest and cover until double in size. 4. After resting portion each dough into 100g each or desired weight. 5. Shape into a ball, then rest and cover until double in size. 6. After resting brush with eggwash and sesame seeds on top. 7. Bake at 180c for 12-15 minutes or until golden brown
@Draaca8 ай бұрын
600g sugar? O.O No thank you.
@rizalinaatienza-z1x8 ай бұрын
Napakatamis masakit sa lalamunan, siguro next time less ang sugar.
@elainejoycedomingo86038 ай бұрын
Wala po bang overmixed si ACC?
@erikanikkabrondial5775elisha8 ай бұрын
Sarap naman nyan kuya
@iamxristine8 ай бұрын
what is the size of the rectangular pan?
@zakiarz3028 ай бұрын
Your skill and your edit are so good❤
@godblessseniel30068 ай бұрын
Hello po, I am a first timer Po... I just want to ask po... Kung ano po Ang ilalagay para hind po ma break apart? I follow all the steps Po sa video... Tama po ba na dagdagan ko po Siya ng 200 - 300g of brown sugar ? Thank you so much po sa help.
@josiedequito26414 ай бұрын
Kung gumamit na kayo ng powdered sugar na 600g, hindi na po magadd ng brown sugar