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Hey, walnuts are not optional in this recipe, they are essential. The recipe relies on the richness and fats of walnuts to create a moist and fudgy texture. If you don't want to use walnuts, you can replace them with any other nut of your choice or use a combination of nuts, keeping the total quantity same.

Hey, I used both Ragi and Jowar flours from floryo. It's available on Amazon. I also use sprouted Ragi flour by Manna (available on Amazon) at times and it works great too.

It is mentioned in the detailed written recipe. You can find the link in the description box, just below the ingredient list.

@VanillaTrails oh, Thank you so much.

Thank you! I am so glad you liked it!

Thank you!

Thank you! Cheers!

You can use any dried fruits that you prefer.

Since it doesn't include any liquids like milk or water to make, you can easily store them at room temperature for 2-3 weeks.

Thank you so much! My cup size is 250 ml. All the ingredient measurements in grams is on my blogpost. Link is in the description box.

Thank you so much 😊

Yes, the recipe will work without honey too.

Thanks a lot and welcome!

I am happy to know it!

Thank you!

You can use raisins or other dried fruits.

I am happy you like it!

I am so glad! Thank you so much 😊

Thank you! 😊 Happy New Year 🎉

I am glad you like it! Happy New Year 🎉

You can take the same amount of ghee and mix it in with the dry ingredients as butter is mixed in. Then make the dough with milk.

Thank you 😊

Thank you 😊

Thank you so much! I am really happy you like them! 😊🙏🏼

I am happy you like the recipe 😀

Thank you 😊

Glad you liked it! Thank you for trying the recipe 😊

Thanks a lot

Thank you! I am happy you like it 😊

I normally bake with both top and bottom heating on. If you can control the fan, it is not needed if you are baking only one tray at a time. But if you have 2 or more trays at a time, you can switch the fan on and keep the temperature at 160 C

@VanillaTrails thank you for your valuable input

Most welcome 😊

You can store the Premix in an airtight container at room temperature for upto a month

@VanillaTrails alright. Thanks for replying 🙂

kzbin.info/www/bejne/fnLPYWp7nKaNl6c

1/4 cup - Sprouted Ragi Flour 1/3 cup - Cocoa Powder 1/4 cup - Cashews 1/3 cup - Jaggery 1/2 tsp - Cinnamon 1/4 tsp - Salt 30 g - Dark Chocolate

Can you please share in grams ? Also can we use normal ragi flour?

I am happy you like it 😊

Hey, this recipe does not use sugar. If you mean whether you can use date syrup instead of honey, you can

They both are needed to make the muffins/cake soft. Otherwise the muffins will have a crumbly and dry mouth feel. You can use same amount of corn flour instead of Tapioca flour and grind same amount of almonds along with jowar flour into a fine powder for this recipe.

Hey, you can find it in the written recipe. The link is in the description box below the ingredient list.

Oh thanks!

Hey, I have some simple millet, dates and jaggery based recipes. Do check the playlist Quick and Healthy. Will share more such recipes in future too.

@VanillaTrails thank you so much for the innovations and mom's are happy for the healthy youtuber Stay connected

Yes you can

Thank you! Hope you like it!

Jaggery is Gud. Flaxseed is Teesi. You can google them to understand more

You can use same amount of oil

I am happy you like it 😊

These cookies are traditionally made with coconuts. However you can skip them in this recipe and reduce jaggery by 2 tbsp. If you are looking for an oatmeal cookie recipe, you can check the recipe for my oatmeal raisin cookies (in cookies playlist)